Author: Susie Fishbein
These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary).
Author: SilentCricket
This is a delicious cranberry sauce or relish! It was a triple blue ribbon winner at three large fairs! It was a family secret recipe until now. It is the most requested family recipe in our family.Even...
Author: BB502
Author: Inez Holderness
This unusual fruit salad, tossed with a soy sauce dressing, provides a pleasing accent to hearty Asian foods.
Author: JackieOhNo
Make and share this Hawaiian Coleslaw recipe from Food.com.
Author: Candace Michelle
Make and share this Pineapple Salad - Mexico recipe from Food.com.
Author: Mme M
This stuff is so good! It starts off sweet and leaves with just a touch of heat. I love it on crackers with a dab of cream cheese and it even tastes good on a spoon. I think you could probably use it in...
Author: cookiedog
A beautiful ruby-colored gem for your table from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation...
Author: Molly53
This is the perfect accompaniement to Baked Ham and it is just as good to eat the leftovers cold. This was handed down to me by my Grandmother and I have taken this to many a holiday dinner.
Author: Sandy One
This salad has the texture of tapioca pudding, a combination of a pudding and a fruit salad. A great replacement for a jell-o salad.
Author: Rachel Merrell
Make and share this Pineapple Cucumber Gazpacho recipe from Food.com.
Author: drhousespcatcher
Author: Maggie Ruggiero
This pineapple and tequila cocktail, made with fresh lemon and bitters, is a beach party in a glass.
Author: Aleksandra Crapanzano
For delicious this side dish you don't need to spend a lot of time. It's easy and fast to prepare. Fits perfectly with other pacific islands chicken or fish recipes. Posted for ZWT7. For a Tex-Mex version...
Author: Artandkitchen
Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer.
Author: Rita1652
Back in the 50s picture salads were popular and this one, perhaps, the most popular one of all. One-half of a banana and a pineapple slice makes an upright candle which can be trimmed in a number of ways....
Author: Lorraine of AZ
From the June 2001 edition of Better Homes & Gardens. I haven't tried it but it just looks/sounds so yummy, I had to post it. Hope you enjoy it.
Author: Roosie
This recipe for dried fruit baked with wine is a family favorite that I got from my MIL. We always have this at Thanksgiving and Christmas; it goes great with ham or turkey. Very easy to make, good hot...
Author: Zewbiedoo
A very simple salad with unique ingredients and a dressing that pulls it all together. When I'm all out of "standard" ingredients (i.e. salad veggies), it forces my creativity to surface or go hungry!
Author: Marla Swoffer
Grown only in the New World tropics, pineapples belong to the bromeliad family. Bromeliads are epiphytes, or air plants, which means they absorb water and nutrients from their environment through microscopic...
Author: kitty.rock
This recipe came from the cookbook "365 Favorite Brand Name Slow Cooker Recipes and more". I don't add salt because of the soy sauce, but if you are a real salt lover, you may want to add just a touch...
Author: Jellyqueen
Make and share this Shredded Pork and Pineapple Tacos recipe from Food.com.
Author: Food.com
Make and share this Baby Shower Rainbow Fruit Salad recipe from Food.com.
Author: Lvs2Cook
Author: Elizabeth Falkner
Make and share this Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze recipe from Food.com.
Author: evelynathens
Motu means "little island". These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie. I like to serve this over rice. Enjoy!
Author: LifeIsGood
Found this summery gem in the New Mexico State University Cooperative Extension Service Guide E-326 - Home Canned Sweet Spreads Made with Green Chile. http://aces.nmsu.edu/pubs/_e/E-326.pdf What a find...
Author: Busters friend
these are a fabulous ending to any meal..found this recipe in Southern Living you will need to allow 10 minutes for standing time...
Author: grandma2969
Wonderful compliment for ham or any other kind of pork. I always serve it on Christmas with my ham. Can easily be doubled.
Author: Jellyqueen
This was originally a recipe for dried and soaked soybeans, but I really love edamame and think it goes much better with them! :)
Author: Julesong
Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet...
Author: Manami
Great to make ahead for a dinner party. Just like the old fashioned waldorf salad but freezable for a future occasion! Got this out of Freeze with Ease written in 1965. Prep time includes freezer time
Author: TishT