Tomato Green Chile Pineapple Preserves Recipes

SWEET AND SOUR PORK WITH TOMATO GREEN CHILE PINEAPPLE PRESERVES

Sweet and Sour Pork With Tomato Green Chile Pineapple Preserves image

This recipe is a fantastic example of what can be done with Recipe#388177 . This recipe calls for 2 cups tomato green chile pineapple preserves that I was not able to enter under ingredients. This is goood eating when the weather gets cold.

Provided by Busters friend

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
2 tablespoons cold water
1 cup pineapple chunk, drained
1/2 teaspoon salt
1 lb pork, cut into 3/4-inch cubes
1/2 green bell pepper, medium, cut into 1/2-inch cubes
1 egg, well beaten
2 tablespoons cornstarch

Steps:

Combine flour and salt in a flat dish. Dip pork
cubes into beaten egg, then in flour mixture, coat-
ing each piece thoroughly.
Fry pork cubes in hot oil until browned on all sides, about 6 to 8 min-
utes. Drain on paper towel; keep warm.
In deep non-stick skillet, bring preserves to a boil. Blend cornstarch with cold water in a small bowl; gradually stir into preserves. Continue cooking, stirring constantly, until mixture is thickened and bubbly.
Stir warm pork cubes, drained pineapple chunks,
and bell pepper into thickened sauce. Heat, stirring
constantly, until pork, pineapple, and pepper are
heated through.
Serve over hot cooked rice.

Nutrition Facts : Calories 371.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 150.3, Sodium 376.9, Carbohydrate 26.1, Fiber 1.2, Sugar 9.5, Protein 36.8

GREEN TOMATO PRESERVES

Green Tomato Preserves image

Someone in Recipe Request was looking for a recipe and in my efforts to help, realized that there were very few recipes for green tomato preserves. I have used this simple recipe for years and have won several blue ribbons at county fairs. Update 11/24/2007: I made this again for the first time in many years. After the review, I did toss in 1/8 cup to 1/4 cup crystallized ginger. It really adds a wonderful taste. I'm listing that as an optional ingredient. The yield was 6 cups and the cooking time was 2 hours. Enjoy!

Provided by PaulaG

Categories Vegetable

Time 1h50m

Yield 2-3 pints

Number Of Ingredients 4

Ingredients

4 lbs green tomatoes
1 lemon, juice of
5 cups sugar
1/8 cup crystallized ginger to 1/4 cup crystallized ginger (optional)

Steps:

Wash the tomatoes, core and cut into chunks; place in a large canning kettle.
Add the lemon juice and sugar, bring to a boil and continue boiling until syrup is thick.
Ladle into hot sterilized jars and process in water bath as recommended in your area.

Nutrition Facts : Calories 2149.7, Fat 1.8, SaturatedFat 0.2, Sodium 118.3, Carbohydrate 548.2, Fiber 10.1, Sugar 536.4, Protein 11

GREEN TOMATO JAM

Green Tomato Jam image

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.-Norma Henderson, Hampton, New Brunswick

Provided by Taste of Home

Time 30m

Yield about 3 cups.

Number Of Ingredients 3

Ingredients

2-1/2 cups pureed green tomatoes (about 3 medium)
2 cups sugar
1 package (3 ounces) raspberry gelatin

Steps:

In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam. , Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

AWARD WINNING PINEAPPLE PRESERVES

Award Winning Pineapple Preserves image

I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!

Provided by cookiedog

Categories Pineapple

Time 40m

Yield 2 jars

Number Of Ingredients 2

Ingredients

20 ounces crushed pineapple in juice
2 cups granulated sugar

Steps:

Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
Process jars in a water-bath canner for 5 minutes.
Place jars on a clean towel.
Cover with towel to prevent drafts and let cool undisturbed for 24 hours.

Nutrition Facts : Calories 944.2, Fat 0.2, Sodium 4.8, Carbohydrate 244.5, Fiber 2.3, Sugar 240.6, Protein 1.2

TOMATO GREEN CHILE PINEAPPLE PRESERVES

Tomato Green Chile Pineapple Preserves image

Found this summery gem in the New Mexico State University Cooperative Extension Service Guide E-326 - Home Canned Sweet Spreads Made with Green Chile. http://aces.nmsu.edu/pubs/_e/E-326.pdf What a find for folks with tomatoes & peppers coming outta our ears! Will be adapting to our Mesilla Hybrid cayennes & brilliant yellow & orange cherry tomatoes that are producing like nothing we've ever seen to make a jam that will remind us of the sweetness & heat of summer. One use for this recipe is Recipe#388105 - Mmmmm, sounds sooo good when the weather is cold & wet!

Provided by Busters friend

Categories Pineapple

Time 50m

Yield 6 1/2 pints

Number Of Ingredients 5

Ingredients

1 lb tomatoes, ripe slicing-type
20 ounces crushed pineapple in juice, not drained (1 can)
2 cups green chili peppers, frozen chopped, thawed and drained (mild, medium, or hot)
1 3/4 ounces dry pectin (1 package)
6 cups granulated sugar

Steps:

Wash tomatoes. Immerse tomatoes in boiling
water for 30 seconds. Remove and plunge into
cold water. Slip off skins.
Process peeled tomatoes in a food processor for 1 minute.
Combine pureed tomatoes, green chile, pineapple, and pectin in an
8-quart non-stick pan. Bring mixture to a full boil over medium-high heat, stirring constantly. Add sugar all at once. Return mixture to a boil, stirring
constantly. Boil hard for 1 minute.
Remove from heat. Skim off foam if necessary. Ladle hot pre-
serves into hot jars, leaving a 1/4-inch headspace. Attach two-piece lids. Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.

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