Easiest Black Pepper Chicken Recipes

BLACK PEPPER CHICKEN STIR-FRY

Steps:

• In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.

EASIEST BLACK PEPPER CHICKEN

Steps:

• Take a big bowl and put the yogurt.
• Add coarse pastes of onion and garlic.
• Add the deskinned chicken.
• (Drumsticks or breast pieces) Put the cling foil and leave to marinate overnight in the fridge.
• Heat oil in the skillet and allow the same to become medium hot. Dont allow it to start smoking.
• Add cloves, green cardamoms, cinnamon and bay leaves.
• Wait for 3-4 seconds as you see these ingredients crackling and giving out the aroma.
• Empty the bowl with all its ingredients in the oil.
• Saute on high flame for 3-4 minutes.
• Add 1/2 cup of water and salt. Close the lid, lower the fire and allow to cook for 15 minutes till chicken is tender.
• Open the lid and finally add the freshly ground black pepper powder and cover for 2 minutes on medium fire.
• When done garnish with tomatoes, fresh coriander or parsley.
• Serve warm with pita bread, tortillas,Indian bread or rice.

BLACK PEPPER CHICKEN

Steps:

• Prep the chicken: In a medium size bowl, combine the chicken pieces with the 1 tablespoon of soy sauce and minced garlic. Toss well. Sprinkle the cornstarch over the chicken and toss well.
• Make the sauce: In a small bowl, combine all the black pepper sauce ingredients together.
• Cook the chicken: Add the vegetable oil to a wok or large skillet and heat over high heat. Add half the chicken to the wok and cook for 3 to 4 minutes or until golden brown. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken.
• Sauté onion and peppers: If there's no vegetable oil left in the skillet, add another tablespoon or so. Add the onion and peppers to the wok and cook for a minute. Add the chicken back to the wok and the prepared black pepper sauce. Toss until well combined. Drizzle the sesame oil over the chicken and stir.
• Serve: Serve immediately over rice.