Shish K Bobbing Along Marinade Recipes

SHISH K BOBBING ALONG MARINADE

Steps:

• Mix the Mountain Dew, honey and hot sauce in a glass bowl.
• Slice the green onions, lemon & lime and add to the pop mixture.
• Season with salt and pepper.
• Add the shrimp and refrigerate for at least one hour.

AMAZING SHISH KABOB MARINADE

Steps:

• Mix all ingredients and bring to a boil.
• Marinate beef in mixture a minimum of 4 hours.

SHISH KABOB MARINADE

Steps:

• Mix all ingredients together.
• Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
• Marintate in refrigerator for at least a couple hours.
• Thread onto skewers and grill.

MOM'S BEEF SHISH KABOBS

Steps:

• Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
• Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
• Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
• Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

SHISH KABOB MEAT MARINADE

Steps:

• Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
• Place meat in a heavy duty plastic bag and add marinade.
• Seal tightly and refrigerate 8 hours or overnite.
• I do this in the morning before work then its ready for the grill when I get home.

SHISH KABOB MARINADE (STEAK OR LAMB)

Steps:

• Mix all ingredients and marinate either round steak, sirloin or lamb at least 2 hours.
• If you wish to use wild game, marinate longer.

SHISH KEBAB WITH MARINADE

Steps:

• Combine in a large sealable plastic bag garlic, lemon juice, 1/4 cup olive oil, allspice, cinnamon and pepper. Seal bag and mix well.
• Cut meat into 1" cubes and place cubed meat in bag with marinade, reseal and place in refrigerator. Marinate 3- 24 hours.
• Cut peppers into 1" wide strips.
• Slice onions 1" thick and quarter.
• Place peppers, onions, mushrooms in a glass bowl or glass cake pan and brush with remaining 1/4 cup olive oil. Cover & refrigerate.
• Using 10 skewers assemble alternating pepper, meat, onion, mushrooms.
• Grill on medium high grill (I use a gas grill with cover) 10 - 12 minutes, rotate and continue cooking 10 - 12 minutes. (If cooking goat or lamb meat needs to be cooked but still red, beef needs to be pink.).
• 14 - 16 pita halves or 3 - 5 cups cooked rice.
• (marinating time is not figured into the prep and cooking time, I prefer to prepare everything the night before then allow to set at room temperature 10 -15 minutes while assembling kebabs).