Green Onion White Salsa Recipes

WHITE SALSA

White Salsa image

This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.

Provided by Caz320

Categories Sauces

Time 10m

Yield 1 cups

Number Of Ingredients 7

Ingredients

1 cup Miracle Whip
1/2 cup milk
1/2 tablespoon chopped garlic
2 teaspoons ground cumin
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dried oregano
2 tablespoons sour cream

Steps:

Mix all ingredients.
Chill as least 3 hours.

Nutrition Facts : Calories 745.5, Fat 57.9, SaturatedFat 13.1, Cholesterol 96.1, Sodium 2189.9, Carbohydrate 48.3, Fiber 1.8, Sugar 26.9, Protein 7.3

GREEN ONION WHITE SALSA

Green Onion White Salsa image

good with chips of all kinds or veggies. This is how we like it, but you may adjust while mixing..just keep taste testing with the type of chips you are serving with, as each adds their own flavours to the dip...I made this one up so it is all Canadian recipe with Mexican ingredients.

Provided by andypandy

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise
1 cup dairy fresh sour cream
7 tablespoons fresh lime juice
5 crushed and then minced garlic cloves
1 cup fresh fine chopped cilantro
1 1/4 cups fresh small chopped green onions
6 teaspoons Frank's red hot sauce or 6 teaspoons Tabasco sauce
salt
pepper

Steps:

This recipe is basic just combine all well and chill.
Adjustments to your own taste may be needed.
I must update with this comment -- that if you do not like cilantro, then please substitute with Italian flat leaf parsley.

Nutrition Facts : Calories 424.9, Fat 35.9, SaturatedFat 12.9, Cholesterol 49, Sodium 717.5, Carbohydrate 25.3, Fiber 1.5, Sugar 5.7, Protein 4.3

FABULOUS OLIVE SALSA BY JAMES

Fabulous Olive Salsa by James image

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

Provided by Brent Rice

Categories Appetizers and Snacks Vegetable Olives

Time 15m

Yield 25

Number Of Ingredients 9

Ingredients

1 ½ (5 ounce) jars green olives (such as Italica®)
1 (6 ounce) can pitted black olives, or more to taste
1 (4 ounce) can chopped green chilies
1 large white onion, cut into large chunks
2 tomatoes, cored
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
4 cloves garlic, peeled
3 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 2 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 317.3 mg, Sugar 0.7 g

TOMATO SALSA WITHOUT ONIONS

Tomato Salsa without Onions image

My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.

Provided by Susan Baker

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

1 poblano pepper
3 cloves garlic, peeled
5 ripe tomatoes
1 cup chopped fresh cilantro
½ teaspoon ground cumin
1 teaspoon chili powder
2 tablespoons lime juice

Steps:

Preheat the broiler.
Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.

Nutrition Facts : Calories 7 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 3.7 mg, Sugar 0.8 g

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