CHRISTMAS MORNING FRITTATA
Steps:
- In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center come out clean. Let stand 5 minutes before cutting.
CHRISTMAS MORNING FRITTATA
This recipe from the Chatelaine website really is nice for Christmas because of the specks of red and green peppers that dot the surface after baking. I made it with Kraft Tex-Mex Blend cheese but you may substitute whatever cheese you like and happen to have on hand.
Provided by Irmgard
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large frying pan set over medium heat.
- Add the onion and cook, stirring often, for 2 minutes.
- Add the red pepper and jalapeno and cook for 2 more minutes.
- Remove from the heat.
- In a large bowl, whisk the eggs.
- Stir in the cheese, tabasco, seasonings, then the onion mixture.
- Preheat the oven to 350 degrees F.
- Generously oil a 9" pie plate.
- Whisk the egg mixture again, pour into the pie plate and bake in the centre of the oven until the top is golden, 25 to 30 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 214.7, Fat 14.8, SaturatedFat 6, Cholesterol 436.1, Sodium 551.5, Carbohydrate 4.6, Fiber 1, Sugar 2.8, Protein 15.5
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