Make and share this Steak and Ale Meat Marinade recipe from Food.com.
Author: elly9812
Author: Jill Dupleix
Make and share this Layered Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!
Author: Karen..
Make and share this Baked Spam with Pineapple recipe from Food.com.
Author: acarpenterpaul
Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.
Author: Tanya Holland
Make and share this Grilled Bourbon Salmon recipe from Food.com.
Author: JANIC412
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...
Author: Diane Morgan
Make and share this Rhubarb Pineapple Jam recipe from Food.com.
Author: Diana Adcock
Author: Beth Janes
Author: Rozanne Gold
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is burning), resulting in deep, complex flavor.
Author: Chris Morocco
This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.
Author: Iron Bloomers
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free...
Author: Kim Haasarud
Author: Janis Gavin
I found a recipe for a sausage kebab that I modified into a stir fry. It turned out really tasty. I hope you'll give it a try! The chutney & the pinepple give it a nice flavor. Although sausage is not...
Author: Judy from Hawaii
This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds difficult, but really its so simple to make and...
Author: aeilers2010
Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity glazed chicken. (Spoiler alert: Your opinion of pineapple could change forever.)
Make and share this Fresh Pineapple Salad recipe from Food.com.
Author: mary winecoff
Make and share this Pineapple Casserole recipe from Food.com.
Author: Diana Adcock
Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's...
Author: jcompston
Author: Brini Maxwell
Author: Nathalie Dupree
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Author: Stacey Antine
Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter brunch dish.
Author: College Inn
This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal. This recipe has been used in my family since I was a kid--not too sure where it came from...
Author: Canadian Pixie
I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network.
Author: Boomette
This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.
Author: Kittencalrecipezazz
Make and share this Slow Cooker Pineapple-Cranberry Pork Roast recipe from Food.com.
Author: DrGaellon
A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.
Author: StreetChef
Author: Alexis Touchet
Where I come from a fruit salad is fresh fruit cut up and mixed in a bowl with some colorful berries. When I moved west I had to plan a buffet so I decided to carve a watermelon and asked some of my volunteers...
Author: Secret Agent
I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so...
Author: Trisha W
Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.
Author: Nava Atlas
Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar...
Author: Sydney Mike
We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil.
Author: TXOLDHAM
Author: Sharon Blonder Leff
Our quick, panfried version of classic Chinese-American dish can be cooked in 22 minutes or less. You can make it with chicken breasts or thighs.
Author: Rhoda Boone
Make and share this Grilled Pineapple Pork Chops recipe from Food.com.
Author: Kaarin