Author: Lora Zarubin
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Author: Jennifer Martin
Author: Judy Collins
Author: Molly Stevens
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Nigella Lawson
An easy Oatcakes recipe.
A quick and easy Cranberry-Orange Scones recipe
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Author: Maggie Ruggiero
Author: Molly Stevens
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.
Author: Jeffrey Alford
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Author: Maggie Ruggiero
Author: Shelley Wiseman
Author: Todd Porter
Author: Bon Appétit Test Kitchen
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Author: Gina Marie Miraglia Eriquez
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Catherine McCord
Author: Kevin Dundon
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.
Author: Alice Medrich