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Artichoke and Parmesan Risotto

Author: Molly Stevens

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Ham and Rice Croquettes

Author: Maggie Ruggiero

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Raspberry Buttermilk Cake

Author: Melissa Roberts

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Spiced Plum Chutney

Author: Floyd Cardoz

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Salmon Croquettes With Dill Sauce

These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.

Author: Caroline Randall Williams

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Hazelnut Cookies

Author: Maggie Ruggiero

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Melted Broccoli Pasta With Capers and Anchovies

In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.

Author: Sheela Prakash