Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Author: Judy Collins
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
Author: Molly Stevens
Author: Lora Zarubin
An easy Carrot Muffins recipe.
Author: Maggie Ruggiero
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Gina Marie Miraglia Eriquez
Author: Nigella Lawson
Author: Todd Porter
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Author: Maggie Ruggiero
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Author: Molly Stevens
Author: Gina Marie Miraglia Eriquez
Author: Jennifer Martin
Author: Bon Appétit Test Kitchen
Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.
Author: Alice Medrich
An easy Oatcakes recipe.
Author: Shelley Wiseman
Author: Melissa Roberts
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Elizabeth Green
A quick and easy Cranberry-Orange Scones recipe
Author: Bobby Flay