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Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Hazelnut Cookies

Author: Maggie Ruggiero

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

Artichoke and Parmesan Risotto

Author: Molly Stevens

Oatcakes

An easy Oatcakes recipe.

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford