This fabulous Pesto makes about 2 cup, enough sauce for 1 pound cooked pasta. Such a deep flavor and rich flavor. This is a treat for the tastebuds! I found this great recipe in the Cooks Illustrated "The...
Author: MelvinsWifey
...or low fat onion spinach dip. Either title works well for me. The yogurt really works well in this recipe, but it does add a different texture to similar recipes that have sour cream and cream cheese....
Author: Studentchef
Great flavours. Perfect to eat in the back garden with a glass of cool wine on a hot summer night. Serve with pita bread wedges.
Author: Moor Driver
Make and share this Chile Molido (red Chile Powder)for Marla recipe from Food.com.
Author: Rita1652
This is a fresh pickle and must be stored in the fridge and used within a week. They have these at the taco trucks in the San Francisco Bay Area ready to eat along with the tacos. My DBF gets sent back...
Author: cookiedog
Another nice hummus recipe that makes use of my garden's peppers by way of The Wichita Eagle who got it from the North American Olive Oil Association. This one is a little lighter on the lemon & tahini...
Author: Busters friend
Do use any color or even better a combination of colors be it red, orange, yellow. Yes, you can do this stove top over direct flame of in a very hot oven. I prefer the smokiness of them on the grill. Add...
Author: Rita1652
Pickled Jalapeno Peppers, taste the pepper, not just the heat. This is a variation of a recipe from The University of Illinois, that I found to please my taste buds. The absence of oil seems to bring out...
Author: Lee of The Midwest
An addition of garlic to my dried peppers recipe #73907. Make your own chile powder or flakes with those extra garden peppers. Be sure to use gloves when handling hot peppers. Becareful when grinding not...
Author: Rita1652
This is my mother's recipe. My kids love it. My husband even makes sandwiches out of the leftovers--if there is any.
Author: MELISSAS KITCHEN
Make and share this Pepperoncini-Cheese Dip recipe from Food.com.
Author: Krsi Sue
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe...
Author: Outta Here
Mmmmm, so good! I just love roasted peppers! Adapted from A Girl and Her Pig by April Bloomberg. Enjoy.
Author: Sharon123
The garden-fresh roasted vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.
Author: My Food and Family
I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color...
Author: Chef PotPie
Make and share this Pickled Hot Jalapeno Peppers recipe from Food.com.
Author: Diana Adcock
Make and share this Zucchini With Balsamic Vinaigrette recipe from Food.com.
Author: nvermd
You would be surprised how a condiment can transcend a mediocre dish into something impressive. Try dressing up ham and cheese sandwichs or fried chicken sandwiches. Also, see recipe 475540.
Author: gailanng
A lot of trouble to make, but well worth while. Old time cooks called these and stuffed fruits "mangoes". They were favorites in English-American homes because the flavor is superb with baked ham, game,...
Author: Chef Shadows
This is a really quick side dish, and it's really tasty. Sometimes I eat it as a main dish over rice.
Author: Aunt Cookie
Make and share this Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant) recipe from Food.com.
Author: Pneuma
Make and share this Cucumber & Pepper Relish recipe from Food.com.
Author: Michelle_My_Belle
If you have hot and sweet peppers in the garden this is a great recipe for canning them. A patient of my husband used to bring them to him whenever she had an appointment. We loved them!!
Author: Chef53Kathy
A wonderful, peppery tasting, warming soup - great for cold fall and winter days or nights! This is also a great soup to make and freeze in individual or family-sized packs for later.
Author: kittyroara
Make and share this Zucchini and Red Pepper Salad (Greece) recipe from Food.com.
Author: Sydney Mike
Arugula, Fresh pepper salsa, Monterey Jack, and lemon-tarragon vinaigrette This is a recipe that I used as my first feature at LTK restaurant on the waterfront in South Boston. I researched various recipes...
Author: KevRad
Make and share this Baked Jalapeno Bacon Poppers recipe from Food.com.
Author: Chef GreanEyes
Make and share this Fried Poblano Pepper Rings recipe from Food.com.
Author: DailyInspiration
So the only way my husband agreed to go vegan was if I found a replacement pepperoni. The store bought ones are way too expensive so here is the winner!! This recipe is adapted from the Vegan Dad. This...
Author: Mindelicious
Make and share this Stuffed Bull's Horn Peppers recipe from Food.com.
Author: FionaPap
Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks!
Author: Sharon123
This is usual mixed summer salad you can get almost in every Croatian household or restaurant. The importance is in wine vinegar (not aceto balsamico), and it must be cooled. I do not know the reason,...
Author: nitko
Enjoy the fruits of summer with this cool and refreshing slaw. This slaw is a nice accompaniment to recipe #237062.
Author: Mama Cee Jay
A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane.
Author: Shelby Jo
An excellent party appetizer. Just make sure you have plenty of tequila on hand to put out the fire (or add to it!)
Author: Witch Doctor
This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.
Author: PalatablePastime
ZWT7, South & Central America. These stuffed peppers cook in the sweet juices from the tomato and peppers. From http://www.spain-recipes.com
Author: UmmBinat
This is delicious, especially on roasted portabello mushroom burgers (served with roasted red onions and tomatoes.
Author: Chef TanyaW
Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to...
Author: Rita1652
This smooth vegetable soup is served with crisp slices of baguette topped with your favourite cheese.
Author: English_Rose
Make and share this Red Pepper Savory Jam recipe from Food.com.
Author: Lorrie in Montreal
A lasagna recipe which I have been making forever because it's so delicious! A great rainy day... or snowy day recipe!! Adapted from a Ann Lindsay recipe.
Author: Redsie
If you're craving a pepperoni pizza and it's just too hot to turn on the oven, this dish is a satisfying warm weather substitute. (Prep. time does not reflect chill time).
Author: shelbyrose
This is the way my mom always made stuffed peppers. I don't cook the meat before stuffing. The sauce has a smoky flavor. If you don't have any ground ham, you can add a ham hock, ham shank, or ham bone...
Author: papergoddess
Make and share this Stir-Fried Shrimp With Xo Sauce recipe from Food.com.
Author: English_Rose
This winning combination of peanuts and dressing will dress up your chicken any night of the week!
Author: My Food and Family