Oven Dried Jalapeno Peppers And Garlic Powder Recipes
PICKLED GARLIC AND JALAPENO PEPPERS
A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we're big fans of pickled garlic too. You could also substitute serrano peppers for the jalapenos, cauliflower for the carrots, or add small onions. Pickles will keep approximately 6 weeks in the fridge.
Provided by Kate Przybylo
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h35m
Yield 20
Number Of Ingredients 10
Steps:
- Combine white vinegar and olive oil in a pot; bring to a boil. Add carrots; simmer until tender, about 10 minutes. Stir in jalapenos, garlic, peppercorns, coriander, salt, mustard seeds, and thyme; simmer until jalapenos soften, 5 to 10 minutes.
- Pour the jalapeno mixture into 2 jars, making sure that the jalapenos are fully submerged in the vinegar mixture. Cool for about 1 hour; cover and refrigerate.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 3.2 g, Fat 5.9 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 581.4 mg, Sugar 0.8 g
OVEN DRIED HOT PEPPERS-FLAKES OR POWDER
Make your own chili powder or flakes with those extra garden peppers be it jalapenos, thai, habanero or pepper of your choice. Be sure to use gloves when handling hot peppers. Be careful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. I've dried them whole you have to turn them it takes a little longer. Then you have spots that are not dry. It seems the skin keeps the moisture in. The amount depends on how many you dry.
Provided by Rita1652
Categories Peppers
Time 1h10m
Yield 1 jar
Number Of Ingredients 2
Steps:
- I cut them in half or even quarters so the flesh is open and dries out faster and more even.
- Place them on a cookie sheet that has parchment paper on it in only one layer.
- I dry peppers at 200F degrees.
- Keep an eye on them and remove those that are dry as need be so they don`t burn.
- It can take 1-3 hours.
- You can crush them to make flakes or grind them to make a chili powder.
- Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.
- Store in a glass jar out of sunlight.
Nutrition Facts :
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