Author: Mark Bittman
Author: Bahija
Author: Allen Susser
Can be prepared in 45 minutes or less.
Author: Dorothy Duder
Author: Roxanne E. Chan
Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished with a vinegary sauce is mouthwatering, addictively tangy, and wonderful.
Author: Amber Wilson
Author: Judith Finlayson
Author: Michael Taus
Author: Suzan Colón
Author: Joe Bonaparte
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen