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The Minimalist's Corn Chowder

Author: Mark Bittman

Grilled Sausages, Peppers, and Onions on Rolls

Can be prepared in 45 minutes or less.

Curried Scallops with Tomatoes

Author: Mark Bittman

Party Salsa

Author: Dorothy Duder

Tricolor Vegetable Pâté

Author: Roxanne E. Chan

Vinegar Chicken with Alabama White Sauce

Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished with a vinegary sauce is mouthwatering, addictively tangy, and wonderful.

Author: Amber Wilson

Black Bean Nachos

Author: Judith Finlayson

Mom's Meatloaf

Author: Suzan Colón

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.

Honey Glazed Pepper Chicken

A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.

Author: Brad Leone

Chipotle Tomatillo Sauce

Author: Gina Marie Miraglia Eriquez

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen