SINGAPORE RICE NOODLES
Awesome Singapore stir-fry rice noodle dish. Would not recommend this dish for a party unless you have a giant wok.
Provided by kurioskurion
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 23
Steps:
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
- While noodles are cooking, mix water, soy sauce, curry powder, brown sugar, turmeric, vinegar, and red pepper together for sauce in a bowl. Set aside.
- At the same time, heat olive oil in a wok over medium-high heat. Add bell pepper, onion, garlic, ginger, and red chile; stir-fry until vegetables are soft, 3 to 5 minutes. Add cabbage and carrots; stir-fry until soft, 3 to 5 minutes more. Pour in eggs and stir-fry until scrambled, 3 to 4 minutes. Add cooked noodles and sauce; toss thoroughly. Toss in bean sprouts, green onions, and sesame oil. Stir in lime juice. Transfer to serving bowls and garnish with cilantro and sesame seeds.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 48.3 g, Cholesterol 93 mg, Fat 11.1 g, Fiber 5.7 g, Protein 7.7 g, SaturatedFat 2 g, Sodium 361.8 mg, Sugar 9 g
SINGAPORE RICE NOODLES RECIPE
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
Provided by Shao Z.
Categories Mains
Time 40m
Yield 4
Number Of Ingredients 19
Steps:
- Pat shrimp dry with paper towels and place in a small bowl. Add 1 teaspoon canola oil and 1/2 teaspoon fish sauce. Mix well and set aside in refrigerator.
- Place garlic in a small bowl and add 2 teaspoons curry powder along with soy sauce, Shaoxing wine, white pepper, sugar, remaining 2 teaspoons fish sauce. Mix well, thinning with 2 teaspoons water, then set sauce aside.
Nutrition Facts : Calories 588 kcal, Carbohydrate 63 g, Cholesterol 146 mg, Fiber 16 g, Protein 33 g, SaturatedFat 3 g, Sodium 829 mg, Sugar 23 g, Fat 23 g, ServingSize Serves 4, UnsaturatedFat 0 g
SINGAPORE RICE NOODLES
Provided by Andrew Zimmern
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 18
Steps:
- Soak the dried rice vermicelli noodles in a large bowl of cold water for 20 minutes, then drain and cut in half with kitchen shears.
- Meanwhile, prepare the ingredients and organize your mise en place. For this dish, you need to have everything ready to go before you start to cook.
- Slice the sausage and place it on a plate with the chicken and dried chiles. Beat the egg in a small bowl. Combine the curry powder, crushed dried shrimp and white pepper on a small plate.
- Cut the onion into thin slices and halve the shrimp lengthwise. Add them to the plate with the meats and chiles.
- Cut the scallions into 1-inch-long batons and transfer to a plate. Peel the carrot and cut it into matchsticks; add them to the plate. Thinly slice the cabbage crosswise to yield 2 cups and transfer to the plate.
- Combine the sake, soy sauce, sesame oil and bean sprouts in a small bowl.
- Preheat a wok over high heat. Add 1 tablespoon of the peanut oil and swirl to coat. Add the egg. Tilt the wok, scraping and breaking up the egg. As soon it's cooked, transfer to the plate with the curry powder. Wipe out the wok.
- Add 1 more tablespoon of the peanut oil to the wok. Add the sausage, chicken, chiles, onion and shrimp. Cook, tossing, for 1 minute, then transfer to a plate.
- Add 1 more tablespoon of the peanut oil and swirl to coat. Add the carrots, cabbage, scallions, curry powder, dried shrimp, white pepper and cooked egg. Cook, tossing, for 1 minute.
- Return the sausage, chicken, chiles, onion and shrimp to the wok and cook, tossing, 1 more minute.
- Add the noodles to the wok. Toss constantly, scraping the bottom of the wok with two wooden spatulas to avoid any sticking, until the noodles are heated through, about 30 seconds.
- Next, add the bowl of liquid seasonings and bean sprouts. Toss and cook until the sprouts are tender, about 1 minute. Spill onto a platter and serve immediately.
SINGAPORE HAWKER RICE NOODLES
Steps:
- Halve chicken breasts lengthwise, then cut across the grain into 1/4-inch-thick slices and put in a bowl.
- Add sesame oil and a pinch of salt to chicken and stir to coat.
- Stir together broth, oyster sauce, ketjap manis, soy sauce, and sambal oelek in another small bowl.
- Holding carrot at a 45-degree angle to slicer, cut carrot into thin (-inch) matchsticks. Cut choy sum crosswise into 2 1/2- to 3-inch pieces, then halve any thick stem pieces lengthwise.
- Heat wok over high heat until a drop of water evaporates instantly. Swirl 1 tablespoon peanut oil to coat bottom and sides of wok. When oil begins to smoke, stir-fry sausage until browned, about 1 minute. Add chicken and stir-fry until just opaque, about 3 minutes. Transfer to a clean bowl (chicken will not be cooked through). Add remaining 2 tablespoons peanut oil to wok, swirling to coat, then stir-fry carrot, shallots, garlic, and chile 3 minutes. Add choy sum, bean sprouts, and scallions and stir-fry until choy sum is crisp-tender, about 3 minutes. Stir in broth mixture and bring to a boil. Add noodles and gently stir-fry until heated through and noodles are tender. Return sausage and chicken to wok and stir-fry until chicken is just cooked through, about 1 minute. Serve sprinkled with cilantro.
More about "singapore hawker rice noodles recipes"
SINGAPORE NOODLES RECIPE (RICE VERMICELLI) – HOW TO STIR-FRY
From tasteasianfood.com
20 SINGAPORE HAWKER FOOD YOU CAN MAKE AT HOME - SPICE N' PANS
From spicenpans.com
Estimated Reading Time 9 mins
- Hainanese Chicken Rice 海南鸡饭. Ask any Singaporean for a recommendation on what to eat when you are in Singapore and Hainanese chicken rice will always be on the top of the list.
- Teochew Braised Duck 潮州卤鸭. Braised duck is well-loved by Chinese Singaporeans. Different Chinese dialect groups have their own version of braised duck but Teochew braised duck is the most popular in Singapore.
- Kway Chap 粿汁. Kway chap is another Teochew dish we love. A typical set of kway chap consists of a bowl of flat rice noodles soaked in diluted braising sauce and on the side, you will get a variety of pig innards, different types of tofu, preserved salted vegetables and braised hard-boiled egg.
- Pig Organ Soup 猪杂汤. Pig organ soup is one of the more popular Chinese soup in Singapore. This Teochew soup is usually served with rice as well as side dishes such as braised pork leg, braised tau pok, braised hard-boiled eggs and salted vegetables.
- Otah-otah 乌达. We are huge fans of otah. We used to buy them in bulk (like 100 pieces — don’t judge us please. LOL!) when Sheng Shiong used to sell them freshly grilled just at the doorstep of their Serangoon North store.
- Bak Chor Mee 肉脞面. Our recipe was inspired by our favourite stall Xing Ji Rou Cuo Mian located at Blk 85 Fengshan Market and we are so happy that we managed to achieve 98% similarity to their bak chor mee.
- Mee Hoon Kway 面粉粿. If you have all-purpose flour at home, you can easily make mee hoon kway from scratch. If the noodles are cut in long strips, they are known as ban mian (板麵).
- Teochew Bak Kut Teh 潮州肉骨茶. Unlike the herbal-based Klang bak kut teh, Teochew bak kut teh features a clear pork broth with an overwhelming peppery taste.
- Chicken Satay 鸡肉沙爹. Does satay or sate mean three pieces in Hokkien? Hmmm. What we know for sure is this barbecued meat skewer is super duper yummy. Although satay is a national delicacy of Indonesia, we can easily get satay in Singapore too.
- Singapore Laksa 叻沙. Laksa is a popular Peranakan spicy soup noodle dish, available in different variations depending on the country of origin. Although you can find this dish in Singapore, Malaysia, Indonesia and Thailand, the ingredients used in each country are different.
SINGAPORE HAWKER NOODLES - ABOWLOFSUGAR
From abowlofsugar.com
ONG TONG KHAO SOI, BANGKOK - DANIELFOODDIARY.COM
From danielfooddiary.com
110 SINGAPORE HAWKER RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
SINGAPORE NOODLES RECIPE - TOMATO BLUES
From tomatoblues.com
SINGAPORE STREET NOODLES - NOA'S MODERN KITCHEN
From noasmodernkitchen.com
VEGAN SINGAPORE HAWKER NOODLES RECIPE ON FOOD52
From food52.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
HAWKER RECIPES - THE BURNING KITCHEN
From theburningkitchen.com
SINGAPORE HAWKER RECIPES ARCHIVES | NOOB COOK RECIPES
From noobcook.com
MEE SIAM KUAH SINGAPORE (RICE VERMICELLI IN GRAVY)
From singaporeanmalaysianrecipes.com
SINGAPORE BEEF AND SEAFOOD HOR FUN (FLAT RICE NOODLES IN GRAVY)
From singaporeanmalaysianrecipes.com
SINGAPORE HAWKER NOODLES WITH GOLDEN TOFU AND COCONUT RECIPE
From vegetariantimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love