Make and share this Spinach Salad With Pear and Avocado recipe from Food.com.
Author: Wendys Kitchen
Gingery, with hints of lemon and orange, this jam is delightful on biscuits or scones. I like to use a variety of pears when making this jam, to give it more texture, while preserving the sweetness. The...
Author: dianegrapegrower
Make and share this Spinach and Pear Salad recipe from Food.com.
Author: kate_nyc
Make and share this Pear Cranberry Chutney recipe from Food.com.
Author: Geema
I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.
Author: mary winecoff
From Ruth Van Waerebeek's "Everbody Eats Well in Belgium Cookbook." Ruth recommends this as an accompaniment to her Christmas Turkey. I make this once a year for Thanksgiving. Note: Prepare several hours...
Author: Belgophile
Make and share this Plum Kissed Pear Jam recipe from Food.com.
Author: Sharon123
This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied walnuts as you see in the picture.This would be nice...
Author: Rita1652
A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a salad...
Author: Adopted Parisian
from louis lozowick's "feasting on art" - http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html
Author: ellie3763
Eat these pears as a delicious treat by themselves, serve over ice cream or cake, even on waffles. Use your imagination! :-)
Author: Juenessa
Make and share this Roasted Pear-Butternut Soup With Crumbled Blue Cheese recipe from Food.com.
Author: Rachel Potachel
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
These are wonderful addition to a cheese course. Serve a few of the dried pears with a few slices of fresh pead and a blue cheese such as a buttery Gorgonzola. This recipe is from the Early Summer 2002...
Author: Chef Regina V. Smith
I like making up recipes, using what I think is healthy, and hopefully I'm right....I do know that my pups sure love all the biscuits I make for them!
Author: Scruffers
Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts.
Author: Cecily Parsley
Strange as it sounds, this is a delicious, unusual cold soup to serve for a special luncheon with dainty finger sandwiches.
Author: Taylor in Belgium
Try it and you will love it. I would like to have a cup of warm ginger tea in winter, and a cup of cold ginger tea in summer.
Author: Emma Pham
Goes well with any meat or roasted fish but if you don't have fresh, ripe pears don't make this dish, canned pears just will not do it justice.
Author: annconnolly
Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too.
Author: Sean Coate
This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a pear...
Author: KellyMac6
This simple, elegant appetizer has an amazing combination of sweet, salty, tart and fresh flavors. Replace the mint with any type of herb that you like. Oregano is quite nice. For an even quicker version,...
Author: LizzieBug
This is a very light salad from Korea and something similar to one served at a local Korean restaurant. You can julienne the vegetables if you have the patience but I use a Japanese mandolin, it has various...
Author: Coasty
I like to serve this for special occasions, but it's a delicious salad to serve anytime during Fall and Winter.
Author: puppitypup
Found this recipe in Everyday Food Dec/2005 issue. Watercress and frisee are 2 of my favorite salad ingredients!!
Author: katie in the UP
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Author: dicentra
Make and share this Goat Cheese & Pear Tarts recipe from Food.com.
Author: Kermit in Huntsville
This stuffing goes with recipes for Recipe #194607 and Recipe #194648. All recipes originated with Cooking Light.
Author: hepcat1
Easy, flavorful and just so unique. This goes great with roasted pork, chops, grilled chicken, or just about anything. It makes a wonderful starter salad. I wish I knew who invented this, but looked around...
Author: SarasotaCook
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted...
Author: Pinay0618
Kids will love seeing and Easter bunny on their salad dish! And this one is so simple to make. What other fruit but a pear half makes his body!
Author: Lorraine of AZ
Make and share this Chunky Vanilla Pear Jam recipe from Food.com.
Author: dicentra
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels...
Author: Mirj2338
Hearty pork chops and gravy take an elegant turn with the addition of luscious Bosc pears and fresh rosemary.
Make and share this Pear, Prosciutto and Gorgonzola Pizza recipe from Food.com.
Author: hectorthebat
Chicken soup isn't the only soup. Veggies and fruits make a great soup too. It's a delicate, sublime and nutritious. It transports me to the countryside surrounded by green and flowers, feeling the air...
Author: lolalobato
Fruit is often considered essential to a healthful breakfast, and an ice pop is just a fun treat. But what would happen if the two became one? A healthful ice pop? And a fun-filled breakfast food that...
Author: cannedfood
I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely with the fruit flavors.
Author: Bill A.
A fast and easy salad made with "fall/winter" ingredients. Be sure to toast your walnut halves! This salad would also be good drizzled with extra honey on top.
Author: SavvyL
This easy and very tasty recipe was given to me by a friend many years ago. It makes a great gift. Enjoy! Cooking time does not include putting in jars.
Author: FrannieJ
Make and share this Spiced Pear Butter II recipe from Food.com.
Author: Robin Cowdrey
Make and share this Turkish Coffee Pear Bread recipe from Food.com.
Author: Nabiha
Make and share this Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette recipe from Food.com.
Author: Sageca