BUNNY PEAR SALAD
All dressed up for the Easter parade, these darling bunny salads sent by Albertine Sperling of Abbotsford, British Columbia make a cute and festive side dish for your family feast. What kids wouldn't have fun helping to assemble their own...and extras for guests?
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes. , With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear.
Nutrition Facts :
EASTER FRUIT SALAD
Make and share this Easter Fruit Salad recipe from Food.com.
Provided by ellie_
Categories Fruit
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
- Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
- Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.
Nutrition Facts : Calories 153.3, Fat 0.7, Sodium 6.5, Carbohydrate 38.9, Fiber 6.2, Sugar 28.7, Protein 2.2
COTTONTAIL BUNNY SALAD
This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike. I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now. For an Easter potluck, I used these as an adjunct to Tom Lambie's Cherry Fluff Salad, Recipezaar #10088, by placing the bunnies on lettuce leaves around the edge of a large tray, with a large bowl of the fluff in the center. Quite a nice response from the group as a result.
Provided by Barbara Steele
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place pear half, cut side down, on individual lettuce leaf.
- Making small slits to help hold in place, add red hot for nose, raisin halves for eyes, almonds for ears, and cottage cheese for tail.
- If serving very soon, the marshmallow is a fun substitute for a tail; exposed to air too long, it will become much less appealing!
ANOTHER 1950S PICTURE SALAD: CANDLE SALAD
Back in the 50s picture salads were popular and this one, perhaps, the most popular one of all. One-half of a banana and a pineapple slice makes an upright candle which can be trimmed in a number of ways. This version comes from Penzey's monthly magazine. An alternate version is given below; it comes from a church cookbook.
Provided by Lorraine of AZ
Categories Pineapple
Time 30m
Yield 4 candles
Number Of Ingredients 8
Steps:
- Blend the cream cheese, sugar, vanilla and cinnamon together with a mixer. Reserve.
- Peel bananas and cut in half crosswise. Remove the tips.
- Divide the lettuce among 4 plates Place a pineapple ring in the center of each plate. Fill the center with reserved cream cheese mixture. Place a banana (pointed end up) upright in the center of pineapple ring. Top the banana with a gumdrop "flame." Squeeze a little cream cheese m mixture onto the tip of each "candle" to represent wax.
- NOTE: As an alternate to the cream cheese mixture above, mix two tablespoons mayonnaise and 1 tablespoon peanut butter. Pour over "candle." Use a maraschino cherry for the "flame" instead of the gumdrop.
Nutrition Facts : Calories 206.8, Fat 10, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.2, Carbohydrate 29.1, Fiber 2, Sugar 20.4, Protein 2.5
BUNNY SALAD
A fun treat for children of all ages! :-) From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Pears
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve gelatin in warm water.
- Pour into an 8" x 8" pan and chill until firm: shred with tines of a fork or force through a ricer to resemble grass.
- For each salad, fill a pear half with cottage cheese mixed with mayonnaise and chopped almonds.
- Place a piece of leaf lettuce on a chilled plate and top with gelatin "grass"; place pear half rounded side up on the gelatin.
- Make bunny's ears, mouth and tail from almonds.
- Make eyes by dipping the tip of a knife into paprika then gently into pear where you'd like the eyes to be.
- If you wish to garnish, form a "carrot" from yellow cheese or cheese salad with a sprig of parsley for "carrot greens".
- Serve with mayonnaise.
Nutrition Facts : Calories 143.3, Fat 4.2, SaturatedFat 0.5, Cholesterol 1.3, Sodium 125.2, Carbohydrate 24.3, Fiber 2, Sugar 19.9, Protein 4
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