Chocolate Chickpea Cake Recipes

CHOCOLATE CHICKPEA CAKE

Steps:

• Preheat oven to 350°F. Spray a 9-inch round cake pan with baking spray and set aside.
• Place eggs and chickpeas in a food processor and blend until smooth. Add sugar, baking powder and espresso powder (if using) and pulse until combined. Pour in melted chocolate and process until combined, scraping down the sides to make sure thoroughly mixed. Pour batter into prepared cake pan.
• Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean (with moist crumbs is ok). Cool in pan on a wire rack for 10 minutes and then invert cake on wire rack lined with parchment to cool completely. Dust with powdered sugar before serving, as desired.

CHICKPEA CHOCOLATE CAKE

Steps:

• Put oven at 180°C/350°F.
• Place all ingredients in blender and blend until smooth.
• Put into greased 21cm pan.
• Cook 50 minutes.
• Cool completely in tin then dust with icing sugar mixed with cocoa.
• If you wish serve with berries.

CHOCOLATE CHICKPEA CAKE

Steps:

• Heat oven to 350.
• Prepare an 8-inch round cake pan and line bottom with a circle of waxed paper.
• In a food processor, process chickpeas and juice until smooth.
• Add eggs, one at a time, pulsing after each addition.
• Add remaining ingredients and process until well blended, scraping the sides of the bowl as necessary.
• Pour batter into pan.
• Bake 50 minutes or until a toothpick comes out clean.
• Let cake cool on a rack 15 minutes before removing from pan.
• For an optional topping, melt butter and chocolate in double boiler to create a glaze to coat the cake and refrigerate before serving. Otherwise, serve as is or with fruit and whipped topping.