Daikon Salad Mu Saingchai Recipes
DAIKON SALAD - MU SAINGCHAI
This is a very light salad from Korea and something similar to one served at a local Korean restaurant. You can julienne the vegetables if you have the patience but I use a Japanese mandolin, it has various attachments and makes the job so much easier. This would be served as part of a meal
Provided by Coasty
Categories Pears
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel the radish and either cut into julienne strips or use a vegetable mandolin. Peel the nashi and do the same. Soak the nashi in cold water with the lemon juice (this stops the pear browning).
- Slice all parts of the spring onions finely.
- After toasting the sesame seeds cool slightly and then crush in a mortar and pestle. It doesn't have to be mashed to a paste. Mix this with all the other dressing ingredients. The chili is optional.
- Drain the nashi and mix with the radish and spring onion and pour over the dressing. Let sit for 2 hours before serving to let the flavours develop.
Nutrition Facts : Calories 71.6, Fat 4.7, SaturatedFat 0.6, Sodium 904.1, Carbohydrate 7.7, Fiber 2.2, Sugar 3.8, Protein 1.9
ORANGE DAIKON SALAD
Make and share this Orange Daikon Salad recipe from Food.com.
Provided by Belle Vix
Categories European
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- place daikon in a bowl.
- in another bowl, whisk the oil vinegar, oil, orange zest adn salt until dressing is well blended pour dressing over the daikon, toss salad well.
- serve immediately.
Nutrition Facts : Calories 141.6, Fat 13.7, SaturatedFat 1.8, Sodium 23.7, Carbohydrate 4.9, Fiber 1.9, Sugar 2.8, Protein 0.7
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