In this free-form tart, the filling is mounded in the center of the pastry and the edges are simply folded up around it.
Author: Jean Anderson
Test your pie making skills with this decadent recipe that is bound to help you win some competitions! 30
Author: Jake Godby
For best results, use Bosc pears: They hold their shape well when baked. Top with whipped cream or vanilla ice cream.
Tangy, luscious crème fraîche can easily be made by combining 1 cup of cream with 1 tablespoon buttermilk. Stir to mix completely, then leave at room temperature, covered with a clean towel, overnight....
Author: Cal Peternell, Chez Panisse Restaurant and Café
50
A cobbler is the easiest way to get to something similar to a pie-meltingly tender and juicy fruit with a crusty topping-without having to make, roll out, and crimp pie dough. Biscuit dough, in general,...
Author: Shelley Wiseman