In this free-form tart, the filling is mounded in the center of the pastry and the edges are simply folded up around it.
Author: Jean Anderson
Test your pie making skills with this decadent recipe that is bound to help you win some competitions! 30
Author: Jake Godby
For best results, use Bosc pears: They hold their shape well when baked. Top with whipped cream or vanilla ice cream.
Tangy, luscious crème fraîche can easily be made by combining 1 cup of cream with 1 tablespoon buttermilk. Stir to mix completely, then leave at room temperature, covered with a clean towel, overnight....
Author: Cal Peternell, Chez Panisse Restaurant and Café
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