PEAR CUSTARD BARS
When I take this crowd-pleasing treat to a potluck, I come home with an empty pan every time. Cooking and baking come naturally for me - as a farm girl, I helped my mother feed my 10 siblings. -Jeannette Nord, San Juan Capistrano, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 bars.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and 1/3 cup sugar until light and fluffy; beat in vanilla. Gradually beat in flour. Stir in nuts., Press into a greased 8-in. square baking pan. Bake until light brown, about 20 minutes. Cool on a wire rack. Increase oven setting to 375°., Cut pears into 1/8-in. slices; blot dry. Beat cream cheese until smooth; beat in 1/2 cup sugar and vanilla. Beat in egg just until blended. Spread over crust. Arrange pears in a single layer over top. Mix remaining and cinnamon; sprinkle over pears. , Bake until center is almost set, 28-30 minutes (filling will firm upon cooling). Cool 45 minutes on a wire rack. Refrigerate, covered, at least 2 hours before cutting.
Nutrition Facts : Calories 225 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
FRESH PEARS WITH CINNAMON CREAM CHEESE DIP
A delicious, easy cream cheese dip for pears or other fruit.
Provided by dawn
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
- Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 20.3 g, Cholesterol 24.8 mg, Fat 8.6 g, Fiber 3.5 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 61.4 mg, Sugar 13.3 g
PEAR CREAM CHEESE CRUMBLE BARS
Pear cream cheese crumble bars, are the perfect oatmeal crumble bar that features a cream cheese and pear filling.
Provided by Dawn Yucuis
Categories Dessert
Time 30m
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F. Grease an 8 by 8-inch pan.
- In a medium bowl combine the flour, oats, 1/4 cup sugar, 1/4 cup brown sugar, soda, and salt. Add the butter and with a fork mix until the mixture is crumbly.
- Reserve 1 cup of the mixture for the topping.
- Add the rest of the crust ingredients into the prepared pan and press into the bottom of the pan.
- Place in the preheated oven and bake for 10 minutes.
- While the crust is baking prepare the cream cheese filling Add the cream cheese and beat , add the sugar, and beat in. Add the egg and vanilla and beat in.
- While the crust is baking prepare the pear. Combine the chopped pears with the 1 tablespoon flour, 2 tablespoon sugar, and cinnamon.
- Remove the pan from the oven with the crust after it is done baking 10 minutes. Spread the cream cheese mixture over the crust. Top with the pear mixture. Combine the reserved crust with the chopped pecans and crumble over the top of the pear mixture.
- Place the bars back into the oven and bake for another 30 minutes.
- Remove from the oven and cool on a cooling rack. Cut into bars and serve.
Nutrition Facts : Carbohydrate 26.5 g, Protein 3.6 g, Fat 15.8 g, SaturatedFat 9.3 g, Cholesterol 55 mg, Sodium 170 mg, Fiber 1.3 g, Sugar 15.1 g, Calories 256 kcal, ServingSize 1 serving
CREAM CHEESE PEAR CRISP
This is a new twist on an apple crisp- You will love the crust on this Pear Dessert, which is also good for breakfast too! Gala or Golden delicious apple are a good subsitute for this dessert too, although I have used Granny Smith's because I like tart! Works great with peach or plum too!
Provided by Pat Duran
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 22
Steps:
- 1. Heat oven to 350^. Spray a 9x13-inch baking pan with non-stick cooking spray. --- Crust: Press and roll cookie dough evenly in pan (I use my rolling pin in the pan to make it even- it is just the right size). Then even out edges with fingertips.
- 2. Pear Mixture: In a large bowl, toss together all pear ingredients until all the pieces of pear are coated. Spread over the crust.
- 3. Filling: In a large bowl ,beat cream cheese and sugar on medium until smooth. Add eggs, flour and cream; beat until combined. Spread over pear mixture; sprinkle with the topping. Bake 40-45 minutes or until golden brown and pears are tender Cool on wire rack. Drizzle with lemon glaze ,if desired.
- 4. Topping: In a large bowl combine all the dry ingredients and cut in the butter until mixture is crumbly. Sprinkle over top. Bake as above.
- 5. Lemon Glaze: 1/2 cup. powdered sugar Lemon juice Combine powdered sugar and enough lemon juice to make a drizzle and serve over Pear Crisp.
CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
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DELICIOUS PEAR PIE CRUMBLE BARS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
3.8/5 (72)Total Time 1 hr 30 minsCategory DessertCalories 292 per serving
- Line a 9x9” pan with foil and spray with cooking spray (for easy removal and cutting of bars). Preheat oven to 350°F.
- Prepare the crust by slowly mixing all the crust ingredients in a stand mixer fitted with the paddle attachment or in a large bowl using hand mixer. The mixture will be crumbly and if you are using a hand mixer you may need to use your hands to break up any large chunks of butter. Press the crust in the prepared pan and bake for 15 minutes.
- Prepare the filling by placing the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain well.
- Make the topping while the pears are cooking: you can use the same bowl you used for the crust. Use a stand or a hand mixer to cream the butter and sugar. Add the flour, almonds, and salt and mix slowly. The mixture will be somewhat crumbly.
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