SPARKLING APPLE CIDER SANGRIA
Steps:
- Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
- Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.
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2020-11-18 Place the sliced apple and orange in the bottom of a large pitcher. Add the apple cider, orange liqueur, orange juice and bottle of red wine. …
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Category CocktailsTotal Time 2 hrs 10 minsEstimated Reading Time 3 mins
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Category CocktailsTotal Time 2 hrs 10 minsEstimated Reading Time 3 mins
- Place the sliced apple and orange in the bottom of a large pitcher. Add the apple cider, orange liqueur, orange juice and bottle of red wine. Gently stir it all together and let it set in the refrigerator for at least 2 hours before serving. The longer it sits, the stronger the flavor of the drink. Before serving, add ice to fill the pitcher.
- To serve with a cinnamon sugar rim around the top of each glass, start by whisking together 1 tablespoon granulated sugar with 1 teaspoon ground cinnamon in a shallow bowl. Rub a slice of orange around the rim of each glass. Dip the rim into the bowl of cinnamon sugar and twist to ensure even coverage.
- Fill each glass with ice and then pour the Apple Cider Sangria into it. Garnish with a few apple slices and a cinnamon stick, if desired. Cheers!
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