Author: Claire Archibald
These golden-brown ice cream cones are sturdy enough to support your favorite scoops, yet delicate and crisp thanks to a blend of brown sugar and honey.
Author: Stella Parks
Warm, spicy crust seeks peppy, tangy curd for meaningful conversation, foodie adventures, and romantic oven snuggles. Low-maintenance and easy to love.
Author: Lauren Ko
Author: Sal Passalacqua
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.
Author: Elise Bauer
Author: Belinda Leong
Author: Joe Yonan
This super quick pastry is going to become your new best pastry friend. Quick, flaky, melt-in-the-mouth, buttery and super easy to handle. Love.
Author: Recipe Winners
Author: Andrea Albin
*I generally list recipes in cups and tablespoons, but the ingredients in this recipe are mostly listed by weight for more precise measuring since this is such a technical dessert to make.
The combination of fresh berries and a jar of preserves creates beautiful, ruby red, candy-like edges, with a bit of ooze in the center of these bar cookies.
Author: Susan Spungen
Author: Claudia Fleming
A glassy, caramelized exterior contrasted with an impossibly custardy center.
Author: Lauren Weisenthal
Author: Aglaia Kremezi
Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits all the marks.
Author: Donna Hay
Author: Gordon Ramsay
Puff-pastry tartlets filled with sweetened curd cheese are said to have been a favourite of Henry VIII - who enjoyed them served at tea time in Hampton Court Palace. We think he would have been particularly...