Nestle Toll House Pie Recipes

NESTLE "TOLL HOUSE" CHOCOLATE CHIP PIE

Nestle

My family loves it and I make them for our home and we have desserts after dinner. It is so easy and simple to make a chocolae chip pie. It is so delicious and tasty and sweet.

Provided by Lisa Johnson

Categories Pies

Time 1h20m

Number Of Ingredients 9

Ingredients

2 large eggs
1/2 c all purpose flour
1/2 c granulated sugar
1/2 c packed brown sugar
3/4 c (1 1/2 sticks) butter, softened
1 c (6 ounces) nestle toll house semi-sweet chocolate morsels
1 c chopped pecans
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
sweetened whipped cream or ice cream (optional)

Steps:

1. Preheat oven to 325 F. Beat eggs in large mixer bowl on high speed until foamy. beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and pecans. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted half-way between outside edge and center comes out clean. Cool on wire rack. Serves warm with whipped cream.

TOLLHOUSE PIE

Tollhouse Pie image

The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.

Provided by stitchinthyme

Categories Desserts Pies

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

3 eggs
1 ¼ cups self-rising flour
½ cup white sugar
½ cup brown sugar, packed
¾ cup butter, melted and cooled
2 tablespoons milk
½ teaspoon vanilla extract
1 cup chopped walnuts
1 cup sweetened flaked coconut
⅔ cup miniature chocolate chips
1 unbaked frozen pie shell

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
Bake in preheated oven until cooked through, about 1 hour.

Nutrition Facts : Calories 672.5 calories, Carbohydrate 67 g, Cholesterol 115.8 mg, Fat 43.3 g, Fiber 4.1 g, Protein 9.1 g, SaturatedFat 19.3 g, Sodium 547.4 mg, Sugar 37.9 g

NESTLE TOLL HOUSE PIE

Nestle Toll House Pie image

Make and share this Nestle Toll House Pie recipe from Food.com.

Provided by Mortadella1985

Categories Pie

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 unbaked pie shell
1/2 cup all-purpose flour
1/2 cup sugar
3/4 cup brown sugar
3/4 cup butter, softened
2 eggs
1 cup chocolate chips
1 cup nuts

Steps:

beat all ingredients in a mixer.
pour into pie shell.
bake for 60 minutes at 325.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

NESTLE TOLL HOUSE CHOCOLATE CHIP PIE

Nestle Toll House Chocolate Chip Pie image

A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also very similar to a dessert served in one of my favorite tea rooms in Bksf, Ca.

Provided by Noni Suzanne

Categories Pie

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 unbaked 9-inch deep dish pie pastry
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3/4 cup butter, softened
1 cup Nestle semi-sweet chocolate chip
1 cup chopped walnuts (or your preference)

Steps:

Preheat oven to 325*.
Beat eggs in large mixer bowl on high speed until foamy.
Beat in flour, granulated sugar and brown sugar.
Beat in butter.
Stir in chocolate chips and nuts.
Spoon into pie shell.
Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
Cool on wire rack.
Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 609.7, Fat 41.8, SaturatedFat 17.8, Cholesterol 92.2, Sodium 293.3, Carbohydrate 57.7, Fiber 3.2, Sugar 37.8, Protein 7.1

NESTLE' TOLL HOUSE WALNUT PIE (AKA BLACK CAT PIE)

Nestle' Toll House Walnut Pie (Aka Black Cat Pie) image

This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.

Provided by Caryn

Categories Pie

Time 1h15m

Yield 1 nine inch pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1/2 cup unsifted flour
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 cup butter, melted and cooled to room temperature
1 (6 ounce) package Nestle semi-sweet chocolate chips
1 cup walnuts, chopped
1 (9 inch) pie crusts
whipped cream (optional) or ice cream (optional)

Steps:

Preheat oven to 325 degrees.
In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
Blend in melted butter.
Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
Pour into pie shell.
Bake 1 hour.
Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts : Calories 662, Fat 47.7, SaturatedFat 21.5, Cholesterol 107.5, Sodium 344, Carbohydrate 57.9, Fiber 3.3, Sugar 37.9, Protein 7.1

NESTLE TOLL HOUSE PIE

NESTLE TOLL HOUSE PIE image

Categories Chocolate Dessert Bake Pastry

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 unbaked 9-inch deep-dish pie shell (store bought is fine, but I make mine a chocolate crust by adding cocoa powder and a little sugar to the dry ingredients)
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks)butter, softened
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts (pecans or walnuts)
Sweetened whipped cream or ice cream (optional)

Steps:

PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

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