Plum Tarts With Honey And Black Pepper Recipes
ROASTED PLUM AND RICOTTA TARTINE WITH HONEY AND BLACK PEPPER
A new spin on breakfast with a flavor combination to remember.
Provided by Wolf Gourmet
Yield 8 servings
Number Of Ingredients 9
Steps:
- Ingredients
- Heat Wolf Gourmet Countertop Oven to Convection/Roast 375°F. Line the Wolf Gourmet baking pan with parchment paper and place plums in the pan cut sides up.
- Drizzle with olive oil and honey. Roast until tender and juices begin to release, 5-10 minutes.
- Once complete, toast the bread until just golden. Spread 1/3 cup ricotta on each slice. Arrange plums on top of ricotta and spoon juices over.
- Drizzle with additional olive oil and honey. Season to taste with salt and pepper. Finely grate orange zest over each slice and serve.
PLUM TARTS WITH HONEY AND BLACK PEPPER
Categories Dessert Kid-Friendly Apricot Peach Plum Spring Summer Healthy Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a 1/2" border. Sprinkle with sugar; season with a few grinds of pepper.
- Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes. Drizzle with honey and sprinkle with salt just before serving.
- Do ahead: Tarts can be baked 4 hours ahead. Keep at room temperature.
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