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Chinese Butter Cookies

Author: Diana Kuan

Common Crackers

Author: Bon Appétit Test Kitchen

Hibiscus Punch

Author: Denise Gee

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Honey Spiced Almonds

Author: Katie Brown

Baked Mushroom Sesame Rice Balls

Author: Mark Bittman

Chile Corn Custard Squares

Author: Diane Rossen Worthington

Cooked Raspberry Sauce

Author: Nick Malgieri

Black Rice Salad

Author: Lillian Chou

Piña Colada Ice Pops

Author: Kay Chun

Queso Fundido

No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the...

Author: Gina Marie Miraglia Eriquez

Zucchini and Corn Tacos

Author: Jimmy Shaw

Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Cherry Hand Pies

Author: Sara Dickerman

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Rhubarb and Raspberry Crostata

Author: Karen DeMasco

Yeasted Sugar Cake

Author: Deborah Madison

Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez

Tiny Fried Apple Pies

Author: Teri Lyn Fisher

Plantain Chips

Author: Lillian Chou

Simply Spiced Shrimp

Author: Leslie Glover Pendleton

Grilled Pop Up Oysters

Author: Ben Sargent

Salmon Canapés

Author: Kerri Conan

Baked Coconut (Cocada de Forno)

One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...

Author: Leticia Moreinos Schwartz

Brown Sugar Caramel Souffles

Author: Bon Appétit Test Kitchen

Maple Tart Tatin

Author: Martin Picard

Guinness BBQ Sauce

Author: Andrew Schloss