Fudge Brownies With Walnuts Recipes

FUDGE WALNUT BROWNIES

Fudge Walnut Brownies image

These are quick and easy to make. Everyone just loves these brownies.

Provided by Yoly

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h25m

Yield 9

Number Of Ingredients 9

Ingredients

½ cup all-purpose flour
⅛ teaspoon baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
2 (1 ounce) squares unsweetened baking chocolate, melted
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
Sift flour, baking powder, and salt together in a bowl.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 31.3 g, Cholesterol 68.4 mg, Fat 23.1 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 9.6 g, Sodium 129.2 mg, Sugar 22.7 g

WALNUT BROWNIES

Walnut Brownies image

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 brownies.

Number Of Ingredients 9

Ingredients

1/4 cup shortening
3 tablespoons baking cocoa
1 egg
1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

FUDGE WALNUT BROWNIES

Fudge Walnut Brownies image

I wish I had a pound for every time I have made brownies in my life and for every new brownie recipe I have tried! I'd be a rich woman! This is my old standard that I return to every time. Moist and delicious with full on chocolate flavour, these are everything a good brownie should be! You can leave the nuts out if you wish. If you want you can add chocolate chips instead. They then become double chocolate fudge brownies!

Provided by MarieRynr

Categories Dessert

Time 1h

Yield 24 squares

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
1 cup plain flour
4 ounces semisweet chocolate (Good quality)
4 large eggs
2 cups sugar
1 tablespoon vanilla essence
1 pinch salt
1/2 cup walnut halves, broken into pieces

Steps:

Pre-heat the oven to 180*C/350*F.
Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
Melt the butter along with the chocolate over low heat in a large pot.
Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
Pour batter evenly into the prepared pan.
Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
Let cool a bit before cutting into squares.

Nutrition Facts : Calories 204.7, Fat 12.6, SaturatedFat 6.8, Cholesterol 55.6, Sodium 20.5, Carbohydrate 22.5, Fiber 1.1, Sugar 16.9, Protein 2.6

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