These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.
Author: De Ma Cuisine
This bread is seriously delicious... obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it's delightfully...
Author: Delisous
Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
Author: Cooking with Tovia
These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.
Author: Cooking with Tovia
Rich with the aroma and flavour of butter, the Spinach Mushroom Baked Rice is a delightful one-dish meal that truly pampers your senses. Buttered rice is layered with a scrumptious mixture of spinach and...
Author: Tarla Dalal
This is one of my favorite recipes. It's a pretty basic pizza that you can dress up with whichever toppings you want to use. Make it as complicated or as simple as you desire.
Author: MarieRynr
Make and share this Chestnut Bourguignon Pie recipe from Food.com.
Author: Abe ray
Recipe by Yotam Ottolenghi, "Plenty More". This vegetarian dish is meant to be served at room temperature or barely warm, so it's a great make-ahead. I made only half the recipe in a 6 inch springform...
Author: duonyte
I was looking for a rice substitute one afternoon and came up with this pasta dish. This is a very nice 'company' dish, looks pretty impressive for a real easy dish.
Author: Toby Jermain
This recipe is quite simply stunning -- it's hard to imagine how something so easily prepared can taste so good. It's a wonderful celebration of the Mediterranean and its colourful cuisine.
Author: Delisous
Sweet Salsa Chicken is a simple yet delicious weeknight main meal that the whole family will adore. Salsa dip is combined with mustard, honey, brown sugar and capsicum, then used as a marinade for our...
Author: One Pot Chef Show
Make and share this Balsamic Roasted Garlic recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Oven BBQ'ed Potato Casserole recipe from Food.com.
Author: Wildflour
This was a recipe I created because I wanted an oven-fried fish recipe that didn't include cornmeal or bread crumbs. Other types of fish may be substituted. Prep time includes chilling time. Please don't...
Author: Chocolatl
Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and...
Author: One Pot Chef Show
This recipe came out of the paper. I haven't tried it yet, but it does seem to have all of the elements of real German comfort food! (Serving time and prep time are approximate)
Author: Denise in da Kitchen
I got a whole rack of Iberian pork ribs and decided to cook them in a special, more summer-appropriate rub made of orange juice, zest, pine nuts and garlic.
Author: The Fit Mediterranean
Make and share this Italian Grinder Lasagna recipe from Food.com.
Author: ratherbeswimmin
These little Bacon n' Egg Pepper Muffins proved a lifesaver. They can be made ahead of time and just popped in the microwave to warm, just as easy as pouring milk over cereal. This recipe can be doubled,...
Author: Garlic & Zest
Make and share this Summer Squash Cheese Casserole recipe from Food.com.
Author: internetnut
Make and share this Spicy Shepherd's Pie With Feta Potato Topping recipe from Food.com.
Author: Olha7397
Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold of fall and winter. My favorite use for Berbere as...
Author: Feasting at Home
For something different, try this! It comes from our local church recipes, we all got together and made a small cook book for all the ladies.
Author: michEgan
This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this dish a complete meal full of protein. This recipe...
Author: Primavera Kitchen
The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...
Author: Ful-Filled
Potatoes cooked with their jacket on have a special rustic flavour that everybody loves. It is quite different from the bland taste of potatoes cooked without the skin. There are many ways of preparing...
Author: Tarla Dalal
Make and share this Ham and Cheese Casserole recipe from Food.com.
Author: lets.eat
From Southern Living. A short-cut recipe that certainly is not as good as my mom's homemade dressing/stuffing. But it's pretty darn good when I have a craving for stuffing and do not have the time or energy...
Author: ratherbeswimmin
I found this recipe one on the Internet years ago and make it quite often. It comes from the "Voila!" cookbook by the Junior League of Lafayette, Louisiana. I thought it was kind of interesting that this...
Author: MSnow
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Author: East After Noon
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...
Author: One Pot Chef Show
If your familiar with my recipes then you know by now that I try to keep things simple... Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken...
Author: Drizzle Me Skinny
Here I use shredded short rib meat and wonton wrappers for the "pasta dough" to make a simple ravioli. Feel free to braise the short rib and make the demi-glace ahead of time. The rest of the preparation...
Author: Well Worn Fork
Make and share this Raspberry Mint Marinade for Leg of Lamb recipe from Food.com.
Author: Oolala
Truly, this almond torte, made almost entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare.
Author: Alexandra's Kitchen
Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties .You can also try other interesting jacket potatoes like Corn Stuffed Potato and Stuffed Potatoes...
Author: Tarla Dalal
Caramelized onion flatbread is super delicious and easy to make. It can be a great snack or a flavorful pre-dinner bite. Make this flatbread recipe from scratch in a bit over one hour, and get ready to...
Author: Electrolux APAC
Never met a pizza I didn't like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
Author: Meiko and The Dish
Corn Maque Choux is a corn-based side dish that is super popular in the more southern parts of Louisiana. This quick and easy vegetable side dish recipe was a Grand Prize Winner from Southern Living.
Author: Ruijin Cajun
Make and share this Unstuffed Cabbage recipe from Food.com.
Author: Denise in da Kitchen
The Sachertorte is an elegant chocolate cake filled with apricot jam, covered with a smooth, fudge-like chocolate glaze and decorated with chocolate piping. Each slice is served with a generous portion...
Author: Chef in Disguise
Just like the one served at the Brown Hotel in Louisville, KY. The greatest Hot Brown Casserole ever.
Author: Joe Turner
If you like mushrooms, you'll love this grilled portobello mushroom sandwich. Grilled marinated portobello mushrooms are the foundation of this vegetarian meal, but it doesn't stop there. With...
Author: Garlic & Zest
A dish filled with flavor and made with few ingredients. A perfect everyday meal easy to make and sure to be a success!
Author: Cocina Familiar
If you like Mexican inspired recipes, you'll love this one. This super duper easy Beef and Bean Burrito Bake is easy to throw together, and doesn't take long to cook.
Author: Cooking with Tovia
Bob Richard's was a friend and fellow parishioner. He has since passed. This is a tribute to Bob. This dished always gets rave reviews and is affectionately referred to as "Heart Attack in a Pan".
Author: Post Time