I've been making this stew for over 30 years. It can be made with either beef or venison. A friend of my daughter's really likes this stew. He even told me... "It's the best stew he's ever had!" Needless...
Author: Cindi M Bauer
Rosa was my neighbor & Baby Sitter for many years, when I first moved to the village. We became very good friends. She basically cooks Authentic Mexican Recipes, & they are always the best. Some years...
Author: Rose Mary Mogan
A creation of my crazy mind :D as you see I also serve mine with brats and fries but you do what you want.....and any leftover use the rest of that 1/3 cup of chicken broth to thin it out a little. It...
Author: Tiffany Young
Using fresh ingredients, this is the perfect cold soup to enjoy this summer! It will surely become one of your popular recipes!
Author: Francine Lizotte @ClubFoody
This recipe belonged to my husband late cousin. She didn't like to cook and when ever you were invited to dinner this is what she prepared. I think she got this recipe when she was in girl scouts. my husband...
Author: Debbie M. @tealeaf
This stew is so good! It's hearty and I love the dumplings that are served in there! Great Slow Cooker recipe! From "tasteofhome.com"
Author: Angela Pietrantonio
I tasted this soup for the first time at St. Louis Bread Company...and then made this recipe which is pretty close, if not better. It's one of our families favorites.
Author: Nancy Snyder
I was jonesing for a good soup, and my daughter (who is a classically trained chef btw) concocted this recipe. Don't be intimidated by the length of ingredients - most of these items are probably lying...
Author: Glenda Purvis
The calendar says fall in just around the corner and my internal calendar is right in line. I am beginning to crave cool weather foods like soups and stews. I was reading an article about butterscotch...
Author: Marsha Gardner
I'm loving the Tai Pei Potstickers I found in the frozen food department of my grocery store. They inspired me to make what I think is a pretty authentic Asian soup that will satisfy your craving for hot,...
Author: Linda Dalton
We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so that is why I call this Gazpacho My Way---you can...
Author: Dorothy Curtis
A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.
Author: Mikekey *
Yum, yum, yum! Back off on the Tabasco a bit if you don't like your heat at full-throttle, but we simply loved this recipe as-is. Lobster and shrimp both work great!
Author: Lee Paige
It says 2 hours to prep,but that is over a period of 2 hrs.you do a little bit,you sit down read your book get back up do a little more,it's worth the time.The prep and cook times are the same time.
Author: Rita Allen
delicious savory broth with spicy chicken meatballs.
Author: barbara lentz @blentz8
Had some pork and spinach noodles thought this would be good together another great soup on a cold day.
Author: Linda Smith @Cookenwithlov
This is our traditional French Onion Soup recipe. While it appears to take awhile to make it, it is a very easy process. Don't skip the caramelizing of the onions because that is what gives it its wonderful...
Author: BonniE !
This is for everyone that has crawfish boils and wants a new idea of what to do with leftover crawfish and all the extras. I always did etoufees with the leftover crawfish but it never solved the problem...
Author: Debbie W
Thick, creamy, and full of flavor, this is a unique tortilla soup. There isn't much meat in it but it's thick like a chowder. The seasoning combination gives this corn soup a Southwest feel. What's unusual,...
Author: Wanda Grundmann
We love Thai food, my husband asks for this dish regularly. All the flavors together create an unforgettable treat.
Author: Baby Kato
Recipe by Lois Laing. Lois substituted the vegetable broth for the the beef stock called for in the original recipe. Giving credit where credit is due: "From Grandma's Kitchen by Marilyn Brass & Sheila...
Author: Cindy McLaughlin @GrammiMac
Feel free to "tweek" as you wish. Add pasta or other ingredients. I've added chopped cabbage and it came out pretty good! Mac or rice is another good addition- just be sure not to add too much. Try adding...
Author: Vergie Montgomery
I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky, flavorful AND filling!
Author: Robin Grover
I picked up some chorizo on sale at the store and wasn't sure what to do with it, so checked it out online. I found some really great soup recipes, but decided to adapt them - and I created this. HEAT...
Author: Hope Wasylenki
Tomorrow is the first day of summer! In celebration of summer I decided to make my Slavic husband a very Slavic dish. A peasant dish actually that owes its existence to the spice trade through the areas...
Author: Maggie May Schill
So is anyone familiar with George Thorogood's song called "I Drink Alone" well I should call this, "I Soup Alone" cause my husband HATES pickles so it's just me & bowl of pickle soup. LOL. Well, for me...
Author: Kimberly Biegacki
This is a great alternative to customary turkey soup. You can make it as spicy as you want depending on how much jalapeno membrane is used. I make a huge pot of it after every turkey I roast. The first...
Author: DeAnna Sallady
This is a hearty delicious stew. Just threw it together with pantry and frozen items I had. Yummy
Author: barbara lentz
I prepared this delectable soup one day in advance, and thoroughly enjoyed it the next day for lunch. I never thought a chilled blueberry soup could be quite refreshing!
Author: Cindi M Bauer
This is one of my favorite soups with homemade pumpernickel croutons. I love this soup so much with the unique flavor of split peas and the crunch of the croutons on top. As you can see I had to use what...
Author: Kimberly Biegacki
Smooth, earthy and packed with flavor, this recipe is definitely a keeper!
Author: Francine Lizotte
I created this soup back in 2010, using a box of Betty Crocker Hamburger Helper Italian Sausage Flavor. This soup is hearty and delicious!
Author: Cindi M Bauer
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but...
Author: Tracy McBurney
This is so good stuff! All from scratch! No Zatarain's here! You can use any combination of meats, 1 1/2 lbs. or a half a pound of all three! MMMM mmm!
Author: Amy H.
Author: @MakeItYours
I found a quick go to recipe and make it for myself quite often. Then the other day when making it I had some leftover rice and Velveeta and wanted to combine it with one can of chicken and rice soup and...
Author: Donna Thiemann
You can serve hot with buttered homemade croutons, or serve cold with a touch of sour cream and sprinkling of red pepper flakes or paprika. The peanut butter adds a richness to the soup yet it's not readily...
Author: Lynnda Cloutier @eatygourmet
I was stationed in Edzel Scotland in the Navy which was so lucky since my family originated in that area. I loved it and one of my favorite pastimes was travelling and staying in little Bed and breakfasts...
Author: Cathy Smith @GrannyGrumpsTable
I can't take credit for this one - it's from the back of a diced tomato label. Yum - enjoy!
Author: Hope Wasylenki
This is my Mom's recipe, and it's been a family favorite for decades!!
Author: Kelly Kirby @Banrigh
The fresh dill in this dish makes for a delightful zing with every bite with meatball. This soup is refreshing and filling, difficult to stop at just one bowl.
Author: Sara Andrea
I know there are a lot of potato soup options but here is mine. I can never make enough for my house. I step it up by serving it in a bread bowl from Panera.
Author: Kirsten Machado
This is good to by skipping the honey and adding a little coke for fizz.
Author: barbara lentz
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day.
Author: Francine Lizotte
this was always our favorite soup at Olive Garden, but very salty and I wanted a version for anytime. So I created my own (according to my husband and others) better and healthied version.
Author: Ingrid Parker
I really liked the distinct flavor of the chocolate in this one. The chili was really thick ... just the way I like it! I diced the green tomatoes and added them when I added the beans and tomatoes. I...
Author: Dave Smith
What to do end of summer with all these veggies and two big heads of cabbage. Im freezing many containers for fall winter.
Author: Lisa G. Sweet Pantry Gal
This was one of those "orphan" recipes ... I "claimed" it, and have tweaked it just a bit with the extracts and garnish, to 'fancy' it up and make a nice presentation out of it, according to the way I...
Author: Terrie Hoelscher
Love the flavor and texture the Quinoa adds to this colorful and tasty soup!
Author: Malinda Coletta