A creation of my crazy mind :D as you see I also serve mine with brats and fries but you do what you want.....and any leftover use the rest of that 1/3 cup of chicken broth to thin it out a little. It...
Author: Tiffany Young
So is anyone familiar with George Thorogood's song called "I Drink Alone" well I should call this, "I Soup Alone" cause my husband HATES pickles so it's just me & bowl of pickle soup. LOL. Well, for me...
Author: Kimberly Biegacki
It says 2 hours to prep,but that is over a period of 2 hrs.you do a little bit,you sit down read your book get back up do a little more,it's worth the time.The prep and cook times are the same time.
Author: Rita Allen
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but...
Author: Tracy McBurney
I'm a cheese lover, and this soup treats it right! Keep in mind the butter and flour are 1/4 cup plus 2 tablespoons....couldn't put that in the ingredients easily!
Author: Lynette !
Also called New Year's Day Soup. We had leftover ham; so I searched through my cookbooks and found this recipe (in Southern Living book)! I made a few changes. It is absolutely wonderful and healthy! I...
Author: Cheryl Green
This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for a local deli and this was a huge hit. We sold out...
Author: Diane Behlmer
We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so that is why I call this Gazpacho My Way---you can...
Author: Dorothy Curtis
Another throw together with whats on hand soup that turned out delish!
Author: Candi Hummer
Yum, yum, yum! Back off on the Tabasco a bit if you don't like your heat at full-throttle, but we simply loved this recipe as-is. Lobster and shrimp both work great!
Author: Lee Paige
A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.
Author: Mikekey *
I tasted this soup for the first time at St. Louis Bread Company...and then made this recipe which is pretty close, if not better. It's one of our families favorites.
Author: Nancy Snyder
This is our traditional French Onion Soup recipe. While it appears to take awhile to make it, it is a very easy process. Don't skip the caramelizing of the onions because that is what gives it its wonderful...
Author: BonniE !
Thick, creamy, and full of flavor, this is a unique tortilla soup. There isn't much meat in it but it's thick like a chowder. The seasoning combination gives this corn soup a Southwest feel. What's unusual,...
Author: Wanda Grundmann
I've been making this stew for over 30 years. It can be made with either beef or venison. A friend of my daughter's really likes this stew. He even told me... "It's the best stew he's ever had!" Needless...
Author: Cindi M Bauer
Using fresh ingredients, this is the perfect cold soup to enjoy this summer! It will surely become one of your popular recipes!
Author: Francine Lizotte @ClubFoody
I don't know where I got this recipe. It is a delicious main course served with rye bread, cheese, cold cuts. Then off to the sauna and a roll in the snow.
Author: Elaine Douglas @BreadandSoupLady
This recipe belonged to my husband late cousin. She didn't like to cook and when ever you were invited to dinner this is what she prepared. I think she got this recipe when she was in girl scouts. my husband...
Author: Debbie M. @tealeaf
I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky, flavorful AND filling!
Author: Robin Grover
This is a great alternative to customary turkey soup. You can make it as spicy as you want depending on how much jalapeno membrane is used. I make a huge pot of it after every turkey I roast. The first...
Author: DeAnna Sallady
Recipe by Lois Laing. Lois substituted the vegetable broth for the the beef stock called for in the original recipe. Giving credit where credit is due: "From Grandma's Kitchen by Marilyn Brass & Sheila...
Author: Cindy McLaughlin @GrammiMac
delicious savory broth with spicy chicken meatballs.
Author: barbara lentz @blentz8
This is so good stuff! All from scratch! No Zatarain's here! You can use any combination of meats, 1 1/2 lbs. or a half a pound of all three! MMMM mmm!
Author: Amy H.
My husband & I both love Bean Soups any kind at all. When it is extremely cold outside it is a great opportunity to make & serve bean soup. Black beans are loaded with fiber, & Navy beans have plenty as...
Author: Rose Mary Mogan
This is a hearty delicious stew. Just threw it together with pantry and frozen items I had. Yummy
Author: barbara lentz
This is one of my favorite soups with homemade pumpernickel croutons. I love this soup so much with the unique flavor of split peas and the crunch of the croutons on top. As you can see I had to use what...
Author: Kimberly Biegacki
I prepared this delectable soup one day in advance, and thoroughly enjoyed it the next day for lunch. I never thought a chilled blueberry soup could be quite refreshing!
Author: Cindi M Bauer
I found a quick go to recipe and make it for myself quite often. Then the other day when making it I had some leftover rice and Velveeta and wanted to combine it with one can of chicken and rice soup and...
Author: Donna Thiemann
This is so easy & also delicious even though the name sounds awful
Author: Shirley Troehler @nanamax
I can't take credit for this one - it's from the back of a diced tomato label. Yum - enjoy!
Author: Hope Wasylenki
What to do with the leftover ham bone from your ham dinner. Make a great soup that not only your family will enjoy but so will your pocketbook.
Author: Marsha Gardner
You can serve hot with buttered homemade croutons, or serve cold with a touch of sour cream and sprinkling of red pepper flakes or paprika. The peanut butter adds a richness to the soup yet it's not readily...
Author: Lynnda Cloutier @eatygourmet
We had this soup last night and it is very good and filling. Also it is a good one to have the ingredients on hand in the pantry.
Author: Dorothy Curtis @CanbyDorothy
Tomorrow is the first day of summer! In celebration of summer I decided to make my Slavic husband a very Slavic dish. A peasant dish actually that owes its existence to the spice trade through the areas...
Author: Maggie May Schill
I lived in Albuquerque for over 17 years. Isleta Pueblo is 13 miles south. It dates back to the 1400's. A work friend married an Isleta "princess". Over the years we spent a lot of time with them. She...
Author: Al Smith
I created this soup back in 2010, using a box of Betty Crocker Hamburger Helper Italian Sausage Flavor. This soup is hearty and delicious!
Author: Cindi M Bauer
What to do end of summer with all these veggies and two big heads of cabbage. Im freezing many containers for fall winter.
Author: Lisa G. Sweet Pantry Gal
A family tradition I cherish is the making and eating of Posole on New Year's Eve. Posole and chile are treasures that I can't get in Alaska, so it is even more valuable to me. Posole is the ultimate in...
Author: Sherry Blizzard
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day.
Author: Francine Lizotte
I was stationed in Edzel Scotland in the Navy which was so lucky since my family originated in that area. I loved it and one of my favorite pastimes was travelling and staying in little Bed and breakfasts...
Author: Cathy Smith @GrannyGrumpsTable
I was jonesing for a good soup, and my daughter (who is a classically trained chef btw) concocted this recipe. Don't be intimidated by the length of ingredients - most of these items are probably lying...
Author: Glenda Purvis
I picked up some chorizo on sale at the store and wasn't sure what to do with it, so checked it out online. I found some really great soup recipes, but decided to adapt them - and I created this. HEAT...
Author: Hope Wasylenki
this was always our favorite soup at Olive Garden, but very salty and I wanted a version for anytime. So I created my own (according to my husband and others) better and healthied version.
Author: Ingrid Parker
I prefer to skip the Mexican Velveeta and queso cheese sauce and just use a 4 lb. block of white Velveeta blancho but the store I was at didn't carry it so I substituted but it is still so cheesy and good...
Author: barbara lentz
I really liked the distinct flavor of the chocolate in this one. The chili was really thick ... just the way I like it! I diced the green tomatoes and added them when I added the beans and tomatoes. I...
Author: Dave Smith
This is a warm, homey soup that's sometimes served at 8-course Chinese wedding dinners too! It's a really easy soup to make and very yummy!
Author: C T
This delicious Hambone Bean Soup is made from the leftover broth from Hambone Dinner recipe. (posted) Easy to prepare, and the perfect way to use up leftover ham. Perfect comfort food served with piping...
Author: BonniE !
Love the flavor and texture the Quinoa adds to this colorful and tasty soup!
Author: Malinda Coletta
This was one of those "orphan" recipes ... I "claimed" it, and have tweaked it just a bit with the extracts and garnish, to 'fancy' it up and make a nice presentation out of it, according to the way I...
Author: Terrie Hoelscher