5 Minute Nacho Cheese Soup Recipes

5 MINUTE NACHO CHEESE SAUCE

Steps:

• Heat a sauce pan on medium heat and add heavy cream
• Once cream begins to get warm, add cheese, paprika, chili powder, garlic powder, and corn starch
• Whisk until thick and creamy (around 5 minutes or less)
• Serve with chips, over nachos or with any mexican themed dish!

5 MINUTE NACHO CHEESE SOUP

Steps:

• 1. Combine the soup, tomatoes, rice and Velveeta cheese, in a 2 quart microwave bowl. Heat on high and stir often until cheese is melted. Serve hot

NACHO CHEESE SOUP

Steps:

• Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
• Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).

5 MINUTE NACHO CHEESE SAUCE

Steps:

• Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
• Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
• Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not overheat the cheese sauce.
• Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.