Rosy Rock Cookies Recipes

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1930'S VINTAGE ROCKS COOKIES



1930's Vintage Rocks Cookies image

This vintage cookie recipe dates back to the 1930's. Vintage Rocks Cookies are fast and easy to make and don't require any special equipment. A large bowl and a spoon will work wonderfully well. After all, if it was good enough for grandma...

Provided by Renee Goerger

Categories     Dessert     Dessert - Cookies

Time 30m

Number Of Ingredients 11

1½ cups brown sugar
1 cup butter, (softened)
3 eggs
1 teaspoon pure vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup raisins
1 cup walnuts

Steps:

  • Preheat your oven to 350 degrees
  • In a large bowl, cream together the softened butter and the brown sugar.
  • Add the eggs and vanilla to the butter and sugar mixture and stir to combine.
  • Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and stir well to incorporate all the ingredients.
  • Add the walnuts and raisins and mix well.
  • Drop the batter by tablespoons onto a parchment lined baking sheet, and bake in a preheated oven for 15-17 minutes.
  • Remove to a wire rack to cool.

Nutrition Facts : ServingSize 1 cookie, Calories 117 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 100 mg, Sugar 6 g

ROSY ROCK COOKIES



Rosy Rock Cookies image

I found this recipe in my Campbell cookbook cooking with soup. I love this cookbook. The cookies were very moist and good. They had a nip of spice taste to them and were a hit with my hubby.

Provided by Laura Daszynicz @Dazzy

Categories     Cookies

Number Of Ingredients 12

1 1/2 cup(s) flour
1 1/3 cup(s) sugar
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
2 teaspoon(s) cinnamon
1 teaspoon(s) allspice, ground
1 cup(s) shortening
1 - egg
1 can(s) condensed tomato soup
2 cup(s) uncooked rolled oats
1 cup(s) seedless raisins
1 cup(s) chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Sift dry ingredients except oats, raisins and walnuts. In mixer add shortening, egg, and soup. Beat at medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Stir in oats, raisins, and walnuts.
  • Drop by rounded spoonfuls onto ungreased cookie sheets. Bake about 15 minutes until lightly browned.

ROSY ROCK COOKIES



Rosy Rock Cookies image

My mother gave me this recipe, but I am unsure as to where she got it from. This recipe makes a LOT of cookies. The pinkish colour is very appealing. Great for school bake sales. The not so sweet taste is also good for adults. Don't make if you are allergic to tomatoes.

Provided by Bunsby

Categories     Drop Cookies

Time 21m

Yield 6 Dozen

Number Of Ingredients 11

1 3/4 cups flour
1 1/3 cups sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon allspice
1 cup butter
1 egg
1 can tomato soup
2 1/2 cups rolled oats
1 cup raisins

Steps:

  • In a large bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon and allspice.
  • Add butter, egg and soup.
  • Beat at medium speed for 2 minutes, constantly scraping sides of bowl.
  • Stir in oats and raisins.
  • Drop by teaspoon on greased baking sheets (or parchment lined sheets).
  • Bake at 350F for 9-11 minutes.

Nutrition Facts : Calories 833.2, Fat 34.5, SaturatedFat 20.3, Cholesterol 116.6, Sodium 769.9, Carbohydrate 124, Fiber 6.5, Sugar 64.7, Protein 12.4

MOM'S RAISIN ROCK COOKIES



Mom's Raisin Rock Cookies image

This was my mom's favorite cookie recipe. In fact, I don't remember her making any other cookies (besides chocolate chip). I think the "rocks" are the walnuts. I'm totally guessing at the "time to make" and number of cookies it makes because I bake cookies even less frequently than Mom did. Please feel free to correct

Provided by Lisa1

Categories     Drop Cookies

Time 1h30m

Yield 3 dozen

Number Of Ingredients 11

2 cups seedless raisins
1 teaspoon baking soda
1 1/2 cups brown sugar
1 cup butter, softened
1 pinch salt
3 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
3 cups flour
1 -1 1/2 cup chopped walnuts

Steps:

  • Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
  • Simmer 5 minutes.
  • Remove from heat. Add baking soda to pan and let cool. Drain when cool.
  • Cream butter and sugar together.
  • Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
  • Drop by rounded tablespoons on a greased baking sheet.
  • Bake at 400 degrees apx 12 minutes per batch.

Nutrition Facts : Calories 2039.9, Fat 93.8, SaturatedFat 43.3, Cholesterol 374.2, Sodium 1034.3, Carbohydrate 285.9, Fiber 10.1, Sugar 165.2, Protein 28.8

CHOCOLATE ROCKY ROAD COOKIES



Chocolate Rocky Road Cookies image

A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!

Provided by MARBALET

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

½ cup butter
1 cup semisweet chocolate chips
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped walnuts
48 miniature marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
  • In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
  • Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.

Nutrition Facts : Calories 170.7 calories, Carbohydrate 20.6 g, Cholesterol 25.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 69.6 mg, Sugar 13.1 g

ROCK COOKIES



Rock Cookies image

Another Christmas staple in our house. This dough is very heavy, so make sure you use a stand mixer or electric mixer to make these cookies.

Provided by Karyn Newton

Categories     Drop Cookies

Time 25m

Yield 72 cookies

Number Of Ingredients 12

1 1/2 cups sugar
1 cup butter
3 large eggs, well beaten
3 cups flour, sifted
1 lb dates, chopped
1 lb walnuts, chopped
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 pinch salt
1 tablespoon hot water

Steps:

  • Cream together sugar, butter and eggs.
  • Add dry ingredients.
  • Add hot water.
  • Add dates and nuts.
  • Drop dough by teaspoonsful onto ungreased cookie sheets.
  • Bake in preheated 350°F oven until golden brown, 10-12 minutes.

Nutrition Facts : Calories 120, Fat 7, SaturatedFat 2.1, Cholesterol 15.6, Sodium 46.2, Carbohydrate 13.8, Fiber 1.1, Sugar 8.4, Protein 1.9

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