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Calico baked beans

This is something that I always make for the holidays. If I ever take it to someone's house they always ask me to bring it again the next time. One of my husband's most favorite recipes.

Author: Belinda Loucks

BUTTERED LEEKS

I have recently fallen in love with leeks. Every time I see a new way to prepare them, I am on it! This recipe is perhaps the simplest way of all, and I love it! Recipe: The Country Cooking of Ireland...

Author: Ellen Bales

Amish Egg & Olive Salad

This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.

Author: Kimberly Kay

Creamy Coconut Collard Greens

My Collard greens have a new attitude, creamy, and a boldness of flavor. The special ingredient is Coconut Milk. I come from a long line of wonderful cooks in my family, and if some of them were around...

Author: Carol White

Sue & Gloria's Baked Beans

These baked beans are a must at our house when we grill out or just family gatherings!The recipe is courtesy Of Sue & Gloria. They are a little unusual, but very yummy.

Author: Bernice Mosteller

Light and Fluffy Dumplings

I have finally discovered the secret to light and fluffy dumplings after having made my fair share of undesirable ones all these years. You know, the hard as a brick ones or even worse, the ones that just...

Author: Dianne Hocut

Coconut Rice and Pineapple

I've been on a rice kick all week. This sweet and savory rice side dish is crunchy and is great drizzled with soy sauce,if desired. A very nice dish to serve with any of your pork recipes, and barbecue...

Author: Pat Duran

Welsh Rarebit

When I was a kid, I thought this was Welsh Rabbit, but no! This traditional Welsh dish is one of many versions.

Author: Carolyn Haas

Pineapple Pudding Salad

This is all 8 of my children's favorite side dish! It's sweet and delicious. Everyone asks for the recipe, and it couldn't be easier. No one can believe there is sour cream it here. Great to bring for...

Author: Michelle Procopio

ZUCCHINI CORNBREAD

This recipe was borrowed from Mr. Food and changed up somewhat because I believe you can never have too much cheese! Photo: foodmakestheman.com

Author: Ellen Bales

Hot and Sweet Corn Relish

This is the corn relish recipe I use which I've put together from several different ones. We like our relish spicy, but you can always tone down the heat by cutting back on the Jalepenos and leaving out...

Author: Tess Geer

Sweet Kugel

Whether you're hosting a Rosh Hashanah meal or looking to for a new dessert recipe, we encourage you to try this sweet kugel. It almost smelled like apple pie while it was baking and we couldn't wait to...

Author: Pauline Miller

Kahlua Baked Beans

These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.

Author: Pat Duran

Family Reunion Baked Beans

This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.

Author: Stephanie Newkirk

Creamy Cole Slaw (Diabetic)

Diabetic recipe

Author: Amber Pickél

Marinated Coleslaw

In 1973 I lived on the lake in North Summerton, SC (Santee). We were always having cookouts -fish fries, etc. One of the neighbors gave me this recipe back then for Marinated Coleslaw. Some of my friends,...

Author: Pat Morris

Dave's Famous Baked Beans

I've had my family request for me to make these for every thanksgiving dinner evere since i can remember ihave always just made them no recipe so here goes!

Author: David Henson

Fresh Country Collard Greens

I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that....

Author: Elaine Bovender

Beer, Bacon & Cheddar Cornbread

This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with...

Author: Lovefoodies lovefoodies

Southern Fried Apples

If you love fried apples just like the ones at Cracker Barrel, you've hit the jackpot. These are just like grandma makes. Tasty southern cooking at it's best and OHHH SOOOO GOOOOOD!!!

Author: Kim Piepgras

Cherry Ring

This is a delicious, easy and quick dessert that anyone can throw together! The fruit can be substituted with any flavor that is your favorite! Enjoy!

Author: Dana Lavelle

Asiago Pepper Frico

This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any plate look fancy. If you want them to curl for an...

Author: M L

Brennan's Garlic Bread

The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise. From the famous New Orleans restaurant, Brennan's.

Author: Vicki Butts (lazyme)

Buttery Red Potatoes with Chives

I love making jaw dropping side dishes to compliment my main course's. This red potato recipe just about sets the scene for many of my main courses including my Herb Crusted Pork Chops(http://www.justapinch.com/recipes/main-course/pork/herb-crusted-pork-chops.html?p=28)...

Author: Elizabeth Lancaster

Super Bowl Award Winning Chili Beans

Just the right balance of heat and flavor. A wonderfully solid chili for the hearty eaters in your life.

Author: Joyce Newman

Easy Crab Stuffed Mushrooms (Microwave)

I came up with this recipe years ago and it has been a big hit each time I have made them since. One of the great things is you can use this same mixture to make excellent wontons.

Author: Sheila M

Deluxe Brown Baked Beans

No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have...

Author: jenifer carnegie

Old Fashion Pinto Beans

This is the way I grew up cooking beans and still prefer them to the slow cooker method. I am posting this as a request from another member. Its cooked in a 6 qt pressure cooker. Honesly I am not sure...

Author: Martha Robbins

Lima Beans with Smoked Turkey

Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added...

Author: Rose Mary Mogan

Butterscotch Yams

these are some of the best yams you will ever put in your mouth they are a winner

Author: Patsy Fowler

Bread Stuffing With Mushrooms And Bacon

I used to try different stuffing recipes every Thanksgiving. But my family always seems to request this one the most so it has become our 'standby' stuffing now.

Author: Vicki Butts (lazyme)

Home Fried Cheddar Cheese Potatoes & Onions

*Easy Sides For Easy Dinners* A delicious Side dish for just about any Dinner. Simple & easy too! :)

Author: hayley parker

Cashew Rosemary Stuffing

I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing

Author: Janet VanDerlinden

Sausage Stuffed Acorn Squash

Acorn squash was one of my favorite foods when I was growing up. I liked it plain, roasted, with butter and salt and pepper in the well, no sugar, just like my mother always made it. So delectable... This...

Author: Marcia McCance

My Mom's Bread Dressing (Stuffing)

Whether you call it stuffing or dressing, this semi-homemade recipe is fantastic. We love the addition of sauteed celery, onion, and browned bacon. Bacon adds a little smokiness to the side dish. This...

Author: Deb Lund

Candied Yams ( Crock Pot)

I must admit, I have never tried these. I am not a sweet potato, or yams fan; but I shared this recipe with a good friend, and she swears by them. She won't use any other recipe..this recipe came from...

Author: Cassie *

Dan's Favorite Irish Soda Bread

This bread is REALLY tasty... perfect with a big smear of butter and a steaming cup of morning coffee.

Author: Rose Mary Mogan

Black Bean and Corn Medley

This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.

Author: Phyllis Childers

Cheese Loaf

We just love the "cheesyness" of this recipe! Need I same more? Yum.

Author: Susan Seybert

Blue Ridge Mountain Corn Bread

The ONLY recipe I use for cornbread & always a hit!

Author: Terri Kleen

Gram's Baked Beans in a Crockpot

This is a recipe my gram has made since I can remember, she has passed away many years ago. Plain and simple but everyone loves them.

Author: candy kratzer

Onion Pie

My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom had to utilize everything. I hope you enjoy this....

Author: Zelda Hopkins

Sugar Free Baked Beans

I love baked beans and wanted something sugar free so I bought splenda brown sugar and started adding ingredients. Be careful with the brown sugar it is sweet. My family loves this.

Author: Wanda Leach

Cherry Pie Fluff {Diet Friendly}

This amazing little 3-ingredient recipe has gotten much attention at my blog. It whips up in minutes and is oh so tasty! You can even enjoy it if you're counting calories.

Author: Marsha Baker

All American Cheesy Macaroni

This is another of my Macaroni and Cheese recipes in my recipe archives, which actually is just a spiral notebook of recipes! Making this is a simple all american cheesy goodness mac and cheese. Sometimes...

Author: Annamaria Settanni McDonald

Chicarron en salsa de tomate/ Pork rind in a tomato sauce

This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast, dinner, or supper. I like to serve this with...

Author: Diana Cavazos

Guinness and Cheddar Cheese Dip

I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1

Author: Ann Hatzimangas

Zucchini Pudding

Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol (not really) I have used this as a side dish, as well as a...

Author: Melissa C

Pennsylvania Dutch Cucumbers

This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way they were fantastic.Enjoy!!!!!!!!!!!!!! This picture...

Author: Zelda Hopkins