I have finally discovered the secret to light and fluffy dumplings after having made my fair share of undesirable ones all these years. You know, the hard as a brick ones or even worse, the ones that just...
Author: Dianne Hocut
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Author: Stephanie Newkirk
This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.
Author: Kimberly Kay
This is something that I always make for the holidays. If I ever take it to someone's house they always ask me to bring it again the next time. One of my husband's most favorite recipes.
Author: Belinda Loucks
I have recently fallen in love with leeks. Every time I see a new way to prepare them, I am on it! This recipe is perhaps the simplest way of all, and I love it! Recipe: The Country Cooking of Ireland...
Author: Ellen Bales
My Collard greens have a new attitude, creamy, and a boldness of flavor. The special ingredient is Coconut Milk. I come from a long line of wonderful cooks in my family, and if some of them were around...
Author: Carol White
This is all 8 of my children's favorite side dish! It's sweet and delicious. Everyone asks for the recipe, and it couldn't be easier. No one can believe there is sour cream it here. Great to bring for...
Author: Michelle Procopio
I've been on a rice kick all week. This sweet and savory rice side dish is crunchy and is great drizzled with soy sauce,if desired. A very nice dish to serve with any of your pork recipes, and barbecue...
Author: Pat Duran
This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast, dinner, or supper. I like to serve this with...
Author: Diana Cavazos
I came up with this recipe years ago and it has been a big hit each time I have made them since. One of the great things is you can use this same mixture to make excellent wontons.
Author: Sheila M
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with...
Author: Lovefoodies lovefoodies
I've had my family request for me to make these for every thanksgiving dinner evere since i can remember ihave always just made them no recipe so here goes!
Author: David Henson
These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.
Author: Pat Duran
When I was a kid, I thought this was Welsh Rabbit, but no! This traditional Welsh dish is one of many versions.
Author: Carolyn Haas
In 1973 I lived on the lake in North Summerton, SC (Santee). We were always having cookouts -fish fries, etc. One of the neighbors gave me this recipe back then for Marinated Coleslaw. Some of my friends,...
Author: Pat Morris
This is the corn relish recipe I use which I've put together from several different ones. We like our relish spicy, but you can always tone down the heat by cutting back on the Jalepenos and leaving out...
Author: Tess Geer
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any plate look fancy. If you want them to curl for an...
Author: M L
I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that....
Author: Elaine Bovender
This recipe was borrowed from Mr. Food and changed up somewhat because I believe you can never have too much cheese! Photo: foodmakestheman.com
Author: Ellen Bales
Whether you're hosting a Rosh Hashanah meal or looking to for a new dessert recipe, we encourage you to try this sweet kugel. It almost smelled like apple pie while it was baking and we couldn't wait to...
Author: Pauline Miller
I love making jaw dropping side dishes to compliment my main course's. This red potato recipe just about sets the scene for many of my main courses including my Herb Crusted Pork Chops(http://www.justapinch.com/recipes/main-course/pork/herb-crusted-pork-chops.html?p=28)...
Author: Elizabeth Lancaster
Just the right balance of heat and flavor. A wonderfully solid chili for the hearty eaters in your life.
Author: Joyce Newman
This is a delicious, easy and quick dessert that anyone can throw together! The fruit can be substituted with any flavor that is your favorite! Enjoy!
Author: Dana Lavelle
I used to try different stuffing recipes every Thanksgiving. But my family always seems to request this one the most so it has become our 'standby' stuffing now.
Author: Vicki Butts (lazyme)
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have...
Author: jenifer carnegie
these are some of the best yams you will ever put in your mouth they are a winner
Author: Patsy Fowler
If you love fried apples just like the ones at Cracker Barrel, you've hit the jackpot. These are just like grandma makes. Tasty southern cooking at it's best and OHHH SOOOO GOOOOOD!!!
Author: Kim Piepgras
Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added...
Author: Rose Mary Mogan
This is the way I grew up cooking beans and still prefer them to the slow cooker method. I am posting this as a request from another member. Its cooked in a 6 qt pressure cooker. Honesly I am not sure...
Author: Martha Robbins
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise. From the famous New Orleans restaurant, Brennan's.
Author: Vicki Butts (lazyme)
I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing
Author: Janet VanDerlinden
Whether you call it stuffing or dressing, this semi-homemade recipe is fantastic. We love the addition of sauteed celery, onion, and browned bacon. Bacon adds a little smokiness to the side dish. This...
Author: Deb Lund
I must admit, I have never tried these. I am not a sweet potato, or yams fan; but I shared this recipe with a good friend, and she swears by them. She won't use any other recipe..this recipe came from...
Author: Cassie *
This is a recipe my gram has made since I can remember, she has passed away many years ago. Plain and simple but everyone loves them.
Author: candy kratzer
Acorn squash was one of my favorite foods when I was growing up. I liked it plain, roasted, with butter and salt and pepper in the well, no sugar, just like my mother always made it. So delectable... This...
Author: Marcia McCance
*Easy Sides For Easy Dinners* A delicious Side dish for just about any Dinner. Simple & easy too! :)
Author: hayley parker
This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.
Author: Phyllis Childers
You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today. I thought to myself, well I'll make my Mom's recipe for...
Author: Bonnie Beck
This bread is REALLY tasty... perfect with a big smear of butter and a steaming cup of morning coffee.
Author: Rose Mary Mogan
Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol (not really) I have used this as a side dish, as well as a...
Author: Melissa C
Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater tots. I enjoy it with anything, even with mashed...
Author: gaynel mohler
This is another of my Macaroni and Cheese recipes in my recipe archives, which actually is just a spiral notebook of recipes! Making this is a simple all american cheesy goodness mac and cheese. Sometimes...
Author: Annamaria Settanni McDonald
I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1
Author: Ann Hatzimangas
We just love the "cheesyness" of this recipe! Need I same more? Yum.
Author: Susan Seybert
I love baked beans and wanted something sugar free so I bought splenda brown sugar and started adding ingredients. Be careful with the brown sugar it is sweet. My family loves this.
Author: Wanda Leach
The ONLY recipe I use for cornbread & always a hit!
Author: Terri Kleen