I have been making Baked Beans with meat for so long that my family thinks that they are short changed if there is no meat in them. My daughter Briana is 27 & has never had them when I made them WITHOUT...
Author: Rose Mary Mogan
This is an old recipe from The Joy of Jello cookbook back in the late sixties or early seventies. My kids like it in the summer and I sometimes served it as a side for family gatherings and potlucks.
Author: Judy Kaye
this dish is as awesome as it looks fix this dish and watch it disapear
Author: Shadow Heart
We love the meat that was added to these slow cooker beans. The ground beef along with red beans make these beans very hearty. These are sweet, without being overly sweet, and have a slight tang. Crumbled...
Author: Gloria Bernal
My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom had to utilize everything. I hope you enjoy this....
Author: Zelda Hopkins
Just the right balance of heat and flavor. A wonderfully solid chili for the hearty eaters in your life.
Author: Joyce Newman
This is all 8 of my children's favorite side dish! It's sweet and delicious. Everyone asks for the recipe, and it couldn't be easier. No one can believe there is sour cream it here. Great to bring for...
Author: Michelle Procopio
Growing up I ate kreplach, a soft pasta with a meat filling, served in chicken soup. My late husband's grandmother also boiled them first, but sometimes also baked them on a greased pan making them a crisp...
Author: Helaine Norman
This is not your ordinary green bean casserole recipe. There's bacon inside and oh boy is it good. Using fresh ingredients elevates this dish. Having fresh mushrooms, bacon, and french fried onions mixed...
Author: Ashley Burnam
I've been on a rice kick all week. This sweet and savory rice side dish is crunchy and is great drizzled with soy sauce,if desired. A very nice dish to serve with any of your pork recipes, and barbecue...
Author: Pat Duran
This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.
Author: Kimberly Kay
This is the corn relish recipe I use which I've put together from several different ones. We like our relish spicy, but you can always tone down the heat by cutting back on the Jalepenos and leaving out...
Author: Tess Geer
These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.
Author: Pat Duran
I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that....
Author: Elaine Bovender
This is a delicious, easy and quick dessert that anyone can throw together! The fruit can be substituted with any flavor that is your favorite! Enjoy!
Author: Dana Lavelle
Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15
Author: Ellen Bales
I came up with this recipe years ago and it has been a big hit each time I have made them since. One of the great things is you can use this same mixture to make excellent wontons.
Author: Sheila M
This bread is REALLY tasty... perfect with a big smear of butter and a steaming cup of morning coffee.
Author: Rose Mary Mogan
This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)
Author: rachel ross
We just love the "cheesyness" of this recipe! Need I same more? Yum.
Author: Susan Seybert
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise. From the famous New Orleans restaurant, Brennan's.
Author: Vicki Butts (lazyme)
I must admit, I have never tried these. I am not a sweet potato, or yams fan; but I shared this recipe with a good friend, and she swears by them. She won't use any other recipe..this recipe came from...
Author: Cassie *
This amazing little 3-ingredient recipe has gotten much attention at my blog. It whips up in minutes and is oh so tasty! You can even enjoy it if you're counting calories.
Author: Marsha Baker
Whether you call it stuffing or dressing, this semi-homemade recipe is fantastic. We love the addition of sauteed celery, onion, and browned bacon. Bacon adds a little smokiness to the side dish. This...
Author: Deb Lund
This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way they were fantastic.Enjoy!!!!!!!!!!!!!! This picture...
Author: Zelda Hopkins
I've had my family request for me to make these for every thanksgiving dinner evere since i can remember ihave always just made them no recipe so here goes!
Author: David Henson
I have finally discovered the secret to light and fluffy dumplings after having made my fair share of undesirable ones all these years. You know, the hard as a brick ones or even worse, the ones that just...
Author: Dianne Hocut
I love baked beans and wanted something sugar free so I bought splenda brown sugar and started adding ingredients. Be careful with the brown sugar it is sweet. My family loves this.
Author: Wanda Leach
I have had this recipe for a few years.A Lady gave it to me at a Gospel Singing .She had brought it ,and I was supprised at how tasty it was.I have used it quite often since...It is simple and good..
Author: Mary R Morris
Everyone who samples my bake beans has a smile of tasteful joy. I do not know many folks who do not like pineapple enjoy!
Author: Deborah Masters
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with...
Author: Lovefoodies lovefoodies
This is the way I grew up cooking beans and still prefer them to the slow cooker method. I am posting this as a request from another member. Its cooked in a 6 qt pressure cooker. Honesly I am not sure...
Author: Martha Robbins
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Author: Stephanie Newkirk
This recipe comes from my Grandma's collection. This is a wonderful corn recipe for family get togethers.
Author: susan simons
These green beans bring back many great memories of my Gram. I always admired what she was able to do with so little ingredients. This was one of my favorite meals she would make with the abundance of...
Author: Cassie *
*Easy Sides For Easy Dinners* A delicious Side dish for just about any Dinner. Simple & easy too! :)
Author: hayley parker
Aha, another light bulb moment! This recipe is for true dumpling lovers. Tired of potatoes and rice? Why not serve a delicious side dish of Gravy and Dumplings? That is what we did for last night's supper....
Author: BonniE !
Why have we never tried grilling fresh green beans sooner? We fell in love at first bite. The green beans stay crunchy. Smoky bacon, mushrooms, and onions add tons of flavor to the green beans. We used...
Author: Lynn Socko
I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing
Author: Janet VanDerlinden
these are some of the best yams you will ever put in your mouth they are a winner
Author: Patsy Fowler
Acorn squash was one of my favorite foods when I was growing up. I liked it plain, roasted, with butter and salt and pepper in the well, no sugar, just like my mother always made it. So delectable... This...
Author: Marcia McCance
The ONLY recipe I use for cornbread & always a hit!
Author: Terri Kleen
I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I have found for a Peach Crisp. So good Served Warm,...
Author: FREDA GABLE
Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol (not really) I have used this as a side dish, as well as a...
Author: Melissa C
This is a double recipe, because once we were all married and brought our own families to my parents' for Christmas dinner, there could be 15+ people there. This is the only dressing my brother will touch,...
Author: Susan Feliciano
This is a recipe my gram has made since I can remember, she has passed away many years ago. Plain and simple but everyone loves them.
Author: candy kratzer
This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!
Author: Elaine Bovender
I love making jaw dropping side dishes to compliment my main course's. This red potato recipe just about sets the scene for many of my main courses including my Herb Crusted Pork Chops(http://www.justapinch.com/recipes/main-course/pork/herb-crusted-pork-chops.html?p=28)...
Author: Elizabeth Lancaster
This is another of my Macaroni and Cheese recipes in my recipe archives, which actually is just a spiral notebook of recipes! Making this is a simple all american cheesy goodness mac and cheese. Sometimes...
Author: Annamaria Settanni McDonald