Amish Homemade Spreadable Butter Recipes
AMISH PEANUT BUTTER SPREAD
An Amish favorite that is absolutely wonderful on homemade rolls, biscuits, bread, toast... anything that you would spread with peanut butter. Found in every Amish home and in every restaurant in Amish country. Enjoy!
Provided by Family Favorites
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Combine all in mixing bowl. Traditionally, this is left out at room temp on the counter in a squeeze bottle with the end snipped a bit larger, but you could certainly store it in a glass jar.
AMISH BUTTERKASE (BUTTER CHEESE)
Thermophilic means "heat-loving." To make yogurt with a thermophilic culture, you must heat the milk to a temperature that will break down the milk proteins (about 160° to 180°F), then cool it back down to culturing temperature (around 110°F). The culture is added to the warm milk and kept at that temperature while it...
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 2
Steps:
- 1. • Heat milk to 95 degrees • Add starter - 20 minutes • Heat to 104-108 degrees • Add rennet • Cut curd into small squares • Stir and allow to settle • Pour off excess whey and add back the water to volume • Stir every now and then for ¾ hour • Ladle into a mould
- 2. ***Please Note*** This is exactly how the recipe is written down and I do not know any more about it.
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