A delicious summer meal! Packed with garden veggies, it's light and refreshing. We love the tanginess of the rice wine and apple cider vinegar with the lemon juice. Little bits of creamy Feta and the combination...
Author: Pami Toll
My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!
Author: Sarah Jones
I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops this way, you need to. No fuss and totally melt...
Author: Cassie *
This colorful casserole brings to mind the bright reds and yellows of fall. I like to make it in the Autumn, like Oct.and Sept., Its a scrumptious meal and the cold just slips away. A small salad and it...
Author: Zelda Hopkins
One of the best mac-n-cheese recipe's I ever made! Recipe source~ azestybite.com
Author: Angela Pietrantonio
This is a great fall recipe and tasty addition to your Thanksgiving table.
Author: Susan McGreevy @smcgreevy
My boyfriend Bubba loves these eggs. I took little hints from other recipes until we came up with what he loves. I even make them for our local bar to sell. My daughter thinks they make the house smell...
Author: candy kratzer
Serve as you like .. as a dessert with a scoop of vanilla ice cream or as a side dish with your pork roast/chop dinner.
Author: Mary Lee
I think I out-did myself tonight for dinner. Made Sticky Honey Wings. Similar to those @ Mark's Feed Store, except mine are BAKED, not deep fried...They were gone before I even thought to take a picture......
Author: Laurie Pearsall
Italian sausage adds a unique flavor to this stuffing. Combining cornbread with plain bread cubes keeps this stuffing from becoming too soggy. We love the crunch pecans give this side dish. It's an easy...
Author: Megan Flores
A Super Bowl party treat. Easy to make, delicious to eat. Easy recipe to double for larger crowds.
Author: sallye bates
I got this recipe many years ago and have tweaked it a little to my husband's taste (and mine). Hope you like it :)
Author: Michelle Bersani =^..^=
While I am preparing the other items for my holiday meal, I find it easier to put the dressing in the crockpot so I can free the oven for other uses. This dressing comes out moist and delicious.
Author: Jeanne Benavidez
I've always loved hard boiled eggs. You can do so many things with them. They are low carb, healthy and filling all by themselves with a little salt and pepper. I love deviled eggs, egg salad, and tuna...
Author: Marcia McCance
This is a great side dish with the Sauerbraten recipe I recently posted or any other dish that you would serve potatoes with. I like using sour cream with chives for flavor too.
Author: Dawn Whitted
This is a good recipe if you don't want to heat up the kitchen by using your oven. Delicious and crowd-pleasing.
Author: Jeanne Benavidez
i create a another bonus recipe of tiger sauce creation:this potato salad recipe is about to be exploded in tiger sauce,it contain no mayonnaise and hard boiled eggs on this potato salad,it's great on...
Author: raymond spencer
Pre-cooked bacon is convenient for using a slice at a time. This is great when you are cooking for one or two or when you need a bit of cooked bacon to flavor a chowder or garnish a salad. Store bought...
Author: Heidi Hoerman @heidicookssupper
I learned this recipe from my Granny Bruce, when I was about 13 years old. I fell in love with the flavor and can't get enough. Maybe someone will enjoy this unusual way of frying okra.
Author: Monta King
My Mum is very English and we always had these with the Sunday Roast. She always had enough drippings but I sometimes don't. I add butter when I don't have enough drippings. She also used 1/2 water, 1/2...
Author: Dee Tourville
Don't get this twisted! This isn't a rice pudding, and it's not made to be a dessert. It's a savory entree or a side dish. With the strawberry wine and thyme, It's hard to argue otherwise. It's sweet,...
Author: Anthony Nicometi Jr
I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !! I don't know why they call them freezer pickles, mine NEVER make it to the freezer. Great...
Author: gaynel mohler
These beans go great at any barbeque. I started making them and the recipe just keeps getting better.
Author: Whanoonah Oliver
Quite a few years ago my brother-in-law made these scalloped potatoes for a family get together, I've been making them every since. It was love at first bite! If you are a bacon and Mozzarella cheese lover,...
Author: Deanna Rodgers
This is an old recipe that calls for raw milk and NOT store bought milk. NOTE: Only persons with access to fresh raw milk will be able to use this recipe. (For those asking what is raw milk, it is the...
Author: Linda Kauppinen @cyrene
I've had this recipe in my homemade cook book for a long time . I think it came from a Pillsbury cookbook when you check out of the grocery line. You can make it for breakfast, brunch or a dinner side....
Author: Kimi Gaines
This shrimp is so addicting and super easy... use it for a dish or a snack!
Author: Shauntel Campbell
This is a good side dish that is easy and a little different from regular refried beans. May add a little more sour cream and/or salsa, you just don't want it too thin.
Author: Paula Archer @dragonfly48
I felt like the taco seasoning was too salty so started buying the low sodium, but it was only available now and then..soooo... I decided to come up with my own version. I started with a list of what my...
Author: Cathy Smith
This is divine! Yummy sweet summer tomatoes paired with caramelized onions and blue cheese biscuits! Picture and recipe from www.joythebaker.com
Author: Susan Din
This is a wonderful way to use up all the leftover summer vegetables from your garden. My former mother in law gave me a recipe for chow chow in the early 70's. I've added a few ingredients and this is...
Author: Diane Atherton
I always like for my recipes to look pretty as well to taste yummy. This was a jello dish, my late sister in law made for reunions, but it is so yummy, I make it all the time~
Author: Kay Tilley @Homesweethomecooking
A one dish meal, that is very filling~ My sweet Mother in law raised her family on this meal and I understand why, it is a meal stretcher and oh so yummy~
Author: Kay Tilley
I like to make these savory, bacon flavored beans, when I don't feel like fussing with a lot of ingredients...we just love em!!
Author: Cassie *
I whipped this up as an alternative to the many bottled brands of Salsa and Picante products found on the grocer's shelf. Many, much too salty for my taste. It's been a hit and never fails to go over big....
Author: Gary Hancq
This is my family's traditional bread filling recipe that was passed down by my paternal grandmother. When I smell the onions and celery cooking in the butter .... I know it's Thanksgiving!
Author: Susan Bickta
Add the dressing as desired o the pasta. Use as much or little as you want. If you want to double this recipe, use two packages of pasta and use as much extra vegetables as suites your taste. I find that...
Author: Nixie Sanderson
This is a basic recipe for mashed potatoes. They are creamy and perfect every time, just like my Mom made when we were kids!
Author: Amy H.
I have a ricer with three different plates with different size holes. Worked well for this recipe. I used basil, rosemary, parsley and dill for the herbs.
Author: barbara lentz
These little cakes are very addicting. A yummy bite-sized treat. The hot sauce butter really kicks 'em up.
Author: Bob Wakeman
This is my Italian grandmother's stuffing. It's versatile so you can add sausage or pine nuts, golden raisins and black olives. We use it just as a bread stuffing and do add things in for stuffed chicken...
Author: Rose Rauhauser
This is my great grandma's recipe! It is a very moist dressing. It is also a little more on the plain side, because it doesn't have sage, poultry seasoning, or thyme. But this is what I grew up eating,...
Author: Debbie Sue
We love to eat curry any way we can. I came up with this recipe in the summer time using fresh corn on the cob but then adjusted it to use frozen sweet corn so it can be made year round. It is fresh and...
Author: Annette W.
A great savory dish, perfect for Sunday Dinner. I usually pair this with a good Chardonnay.
Author: Tony G.
I created this side dish to go with my Apple Themed Turkey Dinner on Sunday. I usually add extra veggies not only for their taste & texture but for their taste as well. Plus it is a great way to add additional...
Author: Rose Mary Mogan
Another Heart Healthy recipe. This recipe features Portabellas, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in...
Author: debbie lopez