MIMI'S FRIED APPLE PIES - DEE DEE'S
You are bound to find fried pies in the south at fairs and festivals. My former mother in law use to make these. I loved to watch her make them. We love em nice and warm!
Provided by Diane Atherton @DeeDee2011
Categories Pies
Number Of Ingredients 8
Steps:
- In a medium saucepan, add apples, sugar and cinnamon. Cook on low heat until apples are soft, then remove from heat and mash to create a thick applesauce. Set aside.
- In a separate bowl, sift flour and salt. Cut in shortening. Add water and mix until dough sticks together and you can form a ball. Dump dough onto a well-floured surface and roll it out to about 1/8 of an inch thick. Cut out 4-inch circles with a large cookie or biscuit cutter.
- On each round drop 1 large tablespoon of apple mixture. Using your finger, moisten edges of dough. Fold in half then press edges closed with a fork.
- Heat oil in a large skillet over medium-high heat. Fry pies two to three minutes on each side, until golden. Drain on paper towels and, while still hot, sprinkle with powdered sugar, if desired.
- Note: If you don't want to make a dough for these pies, use canned biscuits, skip step 2, roll out biscuits and follow steps 3 and 4. Note 2: If you don't want to deal with cooking apples, you can also use apple pie filling. Enjoy!
CHOW MEIN
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
- Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.
THE BEST CHILI YOU WILL EVER EAT - DEE DEE'S
Check out the secret ingredient in this chili! Several years ago I won a chili cook-off sponsored by the technology dept of the bank I was working for. This fun event was for a tailgate party we had prior to a Auburn/Alabama football game. I later found a recipe that was very appealing and I combined the 2 recipes and came up...
Provided by Diane Atherton
Categories Chili
Time 7h25m
Number Of Ingredients 21
Steps:
- 1. Gather your ingredients.
- 2. In a large skillet, brown and drain your beef and pork.
- 3. Add onions, bell peppers, and green chiles. Cook until onions and peppers are tender.
- 4. Transfer to a large stock pot.
- 5. Add all remaining ingredients EXCEPT the beans and tomato paste. Cook over a low to medium heat, just below a boil, for 6 to 8 hours, uncovered. In the last hour; add beans and tomato paste. NOTE: about 2 quarts of liquid cooks out of this and thickens the chili.
- 6. Serve with sliced jalapenos, chopped green onions, sour cream, shredded cheese, rice and https://www.justapinch.com/recipe/diane-smith/sweet-mexican-cornbread-dee-dees/other-bread. Happy Eating!
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