Cole Slaw Grams Recipes

COLE SLAW - GRAMS

Cole Slaw - Grams image

I always loved my Grams Cole slaw. So good!

Provided by Cassie *

Time 15m

Number Of Ingredients 9

Ingredients

1 medium head green cabbage
1 large carrot, shredded
1 - 1/2 Tbsp minced, onion
1 - 1 1/4 c mayonnaise
1/3 c sugar
1/4 c vinegar
1/4 tsp celery seed
1/4 tsp pepper
salt to taste

Steps:

1. Shred cabbage into a large bowl; add shredded carrot and onion. Combine mayonnaise, sugar, vinegar, celery seed. Whisk or shake in a jar. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your taste. Add dressing to the shredded cabbage mixture until well moistened. Refrigerate to chill thoroughly.

WALDORF COLE SLAW

Waldorf Cole Slaw image

Provided by Food Network

Categories side-dish

Time 2h15m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
1/3 cup heavy mayonnaise
1/3 cup sugar substitute (recommended: Splenda)
1/2 cup shelled walnuts, coarsely chopped
2 tablespoons red wine vinegar
12 ounces white cabbage, shredded
4 ounces red cabbage, shredded
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg

Steps:

In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.

COLE SLAW

Cole Slaw image

Provided by Jason Epstein

Categories easy, salads and dressings, side dish

Time 1h10m

Yield About 10 cups

Number Of Ingredients 9

Ingredients

2 carrots, trimmed, peeled and chopped coarsely
1 medium sweet onion such as a Vidalia, peeled and chopped coarsely
1/2 each red bell pepper and green bell pepper, seeded, chopped coarsely
1 head cabbage (about 2 pounds), outer leaves discarded, cored and shredded
2 tablespoons sugar
2 tablespoons distilled white vinegar
1 1/2 cups Hellmann's mayonnaise, or more to taste
1 teaspoon celery seed or caraway seed
Kosher salt

Steps:

In batches, pulse carrots, onion, peppers and cabbage separately, until each is finely chopped. Do not overprocess! Combine ingredients in a bowl.
Combine sugar and vinegar in a pan and stir over low heat until sugar melts. Pour over vegetables and mix. Add 1 1/2 cups mayonnaise and caraway or celery seeds, stir to combine and season with salt to taste. Add more mayonnaise, if desired. Chill for an hour and serve.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 23 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 424 milligrams, Sugar 8 grams

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