BALDPATE QUICHE
Got this receipe from a cookbook "The Baldpate Collections". The Baldpate Inn is a wonderful bed and breakfast/lodge nestled in the Rocky Mountains near Estes Park, Colorado. If you are in the area, the Baldpate is a MUST see....and eat!
Provided by TransplantedHusker
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Mix together sausage, dry soup mix and cheese.
- Spread evenly in a well-greased 9-inch glass pie pan.
- Stir together the baking mix, milk and beaten eggs, pour over sausage mixture.
- Bake for 30-40 minutes until golden.
- After removing from oven, brush with melted butter.
Nutrition Facts : Calories 523.6, Fat 36, SaturatedFat 13.9, Cholesterol 216, Sodium 1063.2, Carbohydrate 19.9, Fiber 0.5, Sugar 2.9, Protein 28.4
CHESAPEAKE CRAB QUICHE
Make and share this Chesapeake Crab Quiche recipe from Food.com.
Provided by Bev I Am
Categories Savory Pies
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients and spread in pie shell.
- Bake in 350° oven for 40-45 minutes.
- Garnish each slice with fresh sprig of thyme.
- Enjoy!
Nutrition Facts : Calories 357.9, Fat 25.3, SaturatedFat 9.9, Cholesterol 145.6, Sodium 337.5, Carbohydrate 17.7, Fiber 0.5, Sugar 2.4, Protein 14.9
THE BALDPATE INN CORNBREAD
This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili. Definitely not for the diet conscious.
Provided by Judy81350
Categories Quick Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease a 13 x 9 inch baking pan.
- Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
- Spread evenly in prepared pan.
- Place in oven, close door, immediately reduce heat to 300°F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
- Serve warm.
Nutrition Facts : Calories 551.1, Fat 30.9, SaturatedFat 18.3, Cholesterol 180.5, Sodium 722.4, Carbohydrate 61.1, Fiber 2.3, Sugar 27.5, Protein 10.8
APPLE CINNAMON QUICHE
The original recipe came from the April 1992 issue of the Yankee Magazine under the article 'Breakfasts to Crow About.' Inn keepers said that returning guests always asked for it. I surely understand why! This is one that will wow your overnite guests. When I first read this recipe I immediately began to chew on the contents, if you know what I mean! I hope you will enjoy it as much as we do whenever I make it. This would be excellent for an Easter Brunch! And it is so quick and oh, so easy even for a new bride! Note, I tweeked the recipe a wee bit and I sometimes add a dash of Saigon cinnamon for a little kick!
Provided by Debaylady
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core, and grate the medium-sized tart apple in a small bowl.
- Slice the butter into pats.
- In a small dish, combine the sugar and cinnamon and set aside.
- In a small saute' pan over medium heat, melt the butter and saute' the grated apple stirring occasionally for 5 minutes.
- Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell.
- Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture.
- In a medium-sized bowl, lightly whisk the eggs and whipping cream together. Pour over the apple-cheese mixture.
- Bake in a preheated 375 degree F oven for 35-40 minutes or until set.
- Ovens vary. For instance, in my oven it only takes 30 minutes. Please don't overbake it.
Nutrition Facts : Calories 498.3, Fat 42.7, SaturatedFat 23.5, Cholesterol 234.1, Sodium 358.7, Carbohydrate 19.1, Fiber 0.9, Sugar 5.9, Protein 10.7
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