I love guacamole and sometimes I use seasoning packets to make a quick guacamole, but nothing beats the fresh taste of homemade guacamole with your seasonings. I like to add tomatoes sometimes to mine....
Author: Annamaria Settanni McDonald
This is one that my mother used to make often. It is well worth the time in prep. It is a hearty ragu type sauce. If you choose, use a heartier noodle instead of traditional spaghetti. My family loves...
Author: Raquel Cole @Coler
This is my homemade syrup recipe! It's very yummy. My family loves it and we don't even miss maple syrup any more!
Author: Michelle Antonacci @Huniibeekeeper
Years ago the Sicilian owners of a nail shop gave me their family sauce recipe. I've changed it over the years to my own tastes. Their recipe was olive oil, garlic,hot pepper flakes, tomatoes and cheese....
Author: Sherry Peyton @SherryPeyton
This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it, because the things that usually cause their little...
Author: Heidi Calder @themilkmaid
This sauce is so easy to make and delicious. Best of all, it's made with ingredients that many of us always have on hand. You can double it and freeze some, which is what I usually do. The recipe comes...
Author: Joanne Bellezza-Loughlin @Joannebl
You can serve this hot or cold. Great over cobblers, slumps, grunts, pies, cakes, puddings, waffles, pancakes etc. Actually over most anything, that you would serve whipped cream on. A family recipe I...
Author: Nancy J. Patrykus @Finnjin
I got this recipe from my Betty Crocker cookbook. I use it on bread pudding and homemade cinnamon rolls but you can use it on anything that requires this kind of white icing such as dessert pizzas.
Author: Kathy Lochner @K80Rie
I love Eggs Benedict, but can't always find it at my local restaurants. So I learned to make it from the chef I worked for once. He also served it on fresh, blanched asparagus.
Author: Carol Davis @FadingParadise
This tomato cheese sauce served over toast makes the perfect luncheon menu.
Author: Russ Myers @Beegee1947
This is great way to make healthy homemade pizza.
Author: Gillian Kresila @gillianw037
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)
Author: Joey Urey @paljoey
I like to make things that are easy on the wallet and delicious on the pallet. This is one of my favorite go to sauces. I hope you all enjoy it.
Author: Samantha Orso
you can just buy cocktail sauce, but we like ours with some "bite" and more flavors in it. Think that I have posted this before but with another dish, wanted to have this just as a recipe by itself.
Author: Jane Whittaker
Author: Jennifer Tennyson
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put it back, and I said, well, I know it has relish and...
Author: BonniE ! @ReikiHealsTheSoul
This is a tried and true recipe that everyone who has ever tried it loves. So many want the recipe and can't believe it is so easy. You can half or double the recipe for a family or a crowd. Have also...
Author: Stormy Stewart @karlyn255
THIS IS SO GOOD OVER BREAD PUDDING
Author: FANNIE MCCOY @ZAYDEN2
Anybody can make this easy alfredo sauce. Its a really quick and easy way to make alfredo. Add your favorite pasta, veggies and/or chicken or shrimp. I also serve this with a crusty bread, fresh green...
Author: Laura Libertucci
This is a great curd for white layer cake, blueberries and the lime curd. Any berries may be used with your favorite layer cake or sheet cake. You are going to love this combination.
Author: Pat Duran
Mustard barbecue sauce was traditionally used for mutton, but it is also equally good on beef or pork. This recipe was written to make 6 cups total which is fine if you're barbecuing for a crowd. For home...
Author: Carolyn Haas
I have had this recipe for years and started making it again recently. I like this better than store bought relish. My husband says it tastes like hotdog relish. Hope you enjoy it as much as we do!
Author: Kathy Pennell
This is so, so good! It's an all-time favorite dinner for my husband and I both, and what we usually have (spooned over grilled steaks) for our special occasion dinners. It's a rich, creamy morel sauce...
Author: Vickie Parks
Extremely versatile and easy to make, this is a great condiment recipe for drinks, baking, cooking and more!
Author: Francine Lizotte @ClubFoody
My aunt Naomi made this every year. It was always on the table when we had a dish that ketchup could be used on. The first time I ate "storebought" ketchup I did not like it. There is something about homemade...
Author: ginger skaggs @mamagin
A simple but elegant sauce to top your salmon with. The cook time listed in the recipe is the refrigeration time.
Author: Lori S. @Laurallie51
I went to a restaurant called Cane's in SC with my daughter well they challenged me to find the recipe...Here it is!!!
Author: Teresa P @glitterteaz
I vowed that I would never use canned cranberry sauce again, and since this recipe was created, I have been able to keep that promise!
Author: Kathi Hamill
This is a delicate and beautiful sauce that can be used over vegetables, meats, also good in mac and cheese or scalloped potatoes, or over mashed potatoes, and even some salads.... you will find many uses...
Author: Pat Duran
This syrup is wonderful on Pancakes or Waffles, but can be used on Ice Cream or whatever your heart desires.
Author: Cassandra Miller
Enjoyed this treat for the first time when I happened upon "Danny's Pub" near the Fox Valley Shopping Mall in Aurora, Ill. at lunch time, while working toward my second retirement, 7 or 8 years ago. It...
Author: Gary Hancq
This is a great blend of flavors for a burger sauce. I made some changes to the traditional ingredients that usually are put into a sauce like this and was very happy with the results. FYI: This sauce...
Author: Andy Anderson ! @ThePretentiousChef
When I started making this dish, I had no idea what I wanted to do, or where it would end up, but one of those wonderful things happened and it turned out delicious. I immediately thought of a Sloppy Joe...
Author: Lynn Socko @lynnsocko
I love my chili sauces, and this one is no exception. It has lots of flavor, and although it takes a few hours, most of that time is spent simmering on the stovetop. Two of the three optional items (ham...
Author: Andy Anderson ! @ThePretentiousChef
This can be used as a dip or to stuff mushrooms, sun-ripened tomatoes or thin it slightly and toss with cold pasta. From The Silver Palate Cookbook by Julee Ross and Sheila Lukins, still and always two...
Author: sallye bates @grandedame
This is a "go with anything" dip. My favorite way to serve it is with fresh vegetables, but my family loves it with everything from chicken nuggets to onion rings, and from chips to snack crackers. We...
Author: Debbie Thurmond
Have been making this for years, as my husband loves it with our fresh zucchini from our garden and our peppers ! Easy and something different to serve. Hope you enjoy it too. !!!
Author: Carol Junkins
I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore...
Author: Muna Escobar
This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.
Author: Robert Priddy @robertpriddy
These five dipping sauces are on my rotation whenever I'm working with things like chicken. In truth, I use them with chicken, pork, and even fish. And how about using them with a nice plate of veggies......
Author: Andy Anderson ! @ThePretentiousChef
I had my mandarin sauce recipe for years and it was SO good. It got lost when we began our kitchen reno and I had looked everywhere for it or for one like it but despaired of ever locating its twin. Then...
Author: Marie Holfeltz @Cakeniteasy
This sauce is absolutely delicious. Comes with a little heat but the sweet and tangy gives it lots of balance. Finger Licking Delicious!!!
Author: TJ Jones
tHIS RECIPE IS SO EASY YOU CAN DO IT IN 10 MINUTE. i LOVE THIS BECAUSE WHEN YOU HAVE UNEXPECTED GUEST OR A LARGE CROWD,EVEN BUDGET FRIENDLY..
Author: NIKKI SMITH
This is a very good sauce that I have made for years now , you can use it on sandwiches , fish in salads , what ever you desire.
Author: Karla Everett
This is healthier and less expensive than the store bought ranch seasoning mix.
Author: Muna Escobar @supermomma5
my mom taught me how to make this, I remember askign her for measurments and becuz she had been making it for so long, she no longer needed them, and had to look them up in her hand writen recipe box,...
Author: Nicole Bayer @nlb333