Ranch Seasoning Mix Recipes

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HOMEMADE RANCH SEASONING MIX



Homemade Ranch Seasoning Mix image

When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.

Categories     main dish     salad     side dish

Time 5m

Yield 12 servings

Number Of Ingredients 8

1/2 c. Dry Buttermilk Powder (See Note)
1 tbsp. Dried Parsley
2 tsp. Dried Dill Weed
1 tsp. Freeze Dried Chives
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
1 tsp. Sea Salt
1/2 tsp. Ground Black Pepper

Steps:

  • In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.

DRY RANCH MIX



Dry Ranch Mix image

A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!

Provided by BZBMOMOF3

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 5m

Yield 300

Number Of Ingredients 9

1 cup dried parsley
⅔ cup garlic salt
½ cup crushed saltine crackers
½ cup dried minced onion
½ cup onion salt
¼ cup onion powder
¼ cup garlic powder
2 tablespoons dried dill weed
2 tablespoons ground black pepper

Steps:

  • Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 340 mg, Sugar 0.1 g

RANCH DRESSING AND SEASONING MIX



Ranch Dressing and Seasoning Mix image

This essentially Hidden Valley's Ranch Dressing and Seasoning mix. I don't like to use that stuff because (last I checked) it has msg in it.

Provided by Angela Curtis

Categories     Salad Dressings

Time 1m

Yield 1 bottle of salad dressing mix

Number Of Ingredients 8

1/2 cup dry buttermilk
1 tablespoon dried parsley, crushed
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon dried onion flakes
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper

Steps:

  • Combine all ingredients in a blender.
  • Blend at high speed until smooth.
  • If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.
  • Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.

Nutrition Facts : Calories 258.2, Fat 3.7, SaturatedFat 2.2, Cholesterol 41.4, Sodium 2648, Carbohydrate 35.1, Fiber 1.3, Sugar 30.1, Protein 21.9

RANCH SEASONING MIX



Ranch Seasoning Mix image

Make and share this Ranch Seasoning Mix recipe from Food.com.

Provided by Small Town Cook

Categories     Salad Dressings

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 7

2 teaspoons salt
2 teaspoons dried garlic, minced
8 teaspoons dried onion, minced
2 teaspoons pepper
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons parsley flakes

Steps:

  • In bowl mix ingredients together.
  • Store in sealed container.
  • To Use:.
  • In bowl mix 1 tbs seasoning, 1 cup may and 1 cup buttermilk.
  • Refrigerate at least 10 minutes before use.

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 466.1, Carbohydrate 2.7, Fiber 0.4, Sugar 1.4, Protein 0.3

HOMEMADE RANCH DRESSING MIX



Homemade Ranch Dressing Mix image

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings per batch.

Number Of Ingredients 10

1/3 cup buttermilk blend powder
1/4 cup dried parsley flakes
2 tablespoons dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
1 cup reduced-fat mayonnaise
1 cup plus 6 tablespoons buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
2 cups reduced-fat sour cream

Steps:

  • Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

DILL PICKLE RANCH CHEX™ MIX



Dill Pickle Ranch Chex™ Mix image

Classic Chex™ party mix is addictive enough, but this summer, we're going crazy and adding a kiss of ranch and an irresistible dill-pickle punch. You're welcome!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 26

Number Of Ingredients 9

4 1/2 cups Corn Chex™ cereal
4 1/2 cups Rice Chex™ cereal
2 cups bite-size pretzel pieces
2 cups regular-size garlic bagel chips, broken into 1-inch pieces
1/3 cup vegetable oil
1 tablespoon dried dill weed
1 teaspoon garlic powder
1 tablespoon dill pickle juice
1 package (1 oz) dry ranch dressing mix

Steps:

  • In large microwavable bowl, mix cereals, pretzels and bagel chips.
  • In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
  • Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
  • Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
  • Spread mixture on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g

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