A nice spin on traditional cranberry sauce if you're looking for something a little different. It' comes off more as a chutney though. If you don't have fresh cranberries, it is just as good with frozen...
Author: Nickole Smith-Palacios
Came up with this recipe when my husband and I were doing low carb...but its good any time!
Author: Stephanie Heitmeier @sheitmeier
Hope you enjoy this one folks.... :)
Author: Bob Cooney
World Food Championship 2014 - Recipe Category Structure Build " South of the Border". This recipe earned me 7th place in Top Ten Category. Flour Tortilla's filled with a sweet/savory meat filling which...
Author: Carol White
Great for english muffin toast, biscuits muffins or plain bagels.
Author: Barbara Kavorkian
I worked on this for a bit of time... I wanted a sauce that was flavorful, but didn't overwhelm the dining experience. This sauce is packed with flavor but allows the flavors of the other parts of the...
Author: Andy Anderson ! @ThePretentiousChef
During grilling and fishing season, or any time, this makes a great accompaniment to chicken or fish!
Author: Carolyn Haas
When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious...
Author: Candy Beard
Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. My family in Iowa insists I ship them chow-chow every fall, and I'm in NC. :~)
Author: Christine Chamberlain
This sauce is so versatile and can be used with the protein of your choice. After making this homemade Teriyaki Sauce, you won't buy the ones from the store anymore... it's that good!
Author: Francine Lizotte
Mark's Polish family recipes, there is a recipe for Moose with Cumberland Sauce already in JAP. This is the sauce for that recipe.
Author: Megan Stewart
This recipe turned out as a mistake in my kitchen. I was attempting to make a jelly but ended up with a wonderful meat glaze instead. My husband ended up eating some of it with a spoon out of the jar!...
Author: Ashley Ramsey
Salsa has always been popular in my home and is the easiest thing to fix. Great for anytime snack and very ideal for any occasion. Great for giving friends and family anytime, just because! Awesome side...
Author: Connie "Kiyu" Guerrero
This is a spicier dipping sauce for seafood than my regular cocktail sauce recipe. Also good for brushing seafood with prior to grilling.
Author: sallye bates
Great !!!! on Ham, Turkey, Cornish Hen, Bake Chicken, Ribs etc.
Author: Josephine Quick
I have a handwritten page with the title of Green Tomato Preserves as per B L Keith, my maternal grandmother. This was written out by mother at some time in the 1950's, as well I have another sheet with...
Author: Eva Beaton
Just a simple & sweet glaze. Can be used on any kind of dessert...
Author: Vanessa "Nikita" Milare
My Daddy used to bring home a jar of this from work every summer after garden time. It always started arguements over who ate the last serving. Finally my Daddy remembered to ask the man for the recipe...
Author: Dorene Nagy @Letsbake1
I call this a quick fix spaghetti sauce, because it is mostly made with canned ingredients, and it is merely a matter of adding the right amount of spices to give it that homemade flavor. I made this to...
Author: Rose Mary Mogan
It used to be a very common practice to render the fat from ducks, chickens, turkeys, etc., and keep that yummy fat for other cooking. Two of the areas that I use it, is for making fried potatoes, and...
Author: Andy Anderson !
As I pen these words, Labor Day Weekend is just around the next sunset/sunrise. This year my client requests include 6 prime ribs (plus one for me), so I decided that it was time for a new horseradish...
Author: Andy Anderson ! @ThePretentiousChef
Great sauce to give as gifts. I have used this with beef tenderloin and venison tenderloins with rave results. Good marinade for pork also.
Author: barbara lentz
This recipe has been handed down through my Italian side of the family. I make such a large amount so I can freeze it and use it when I need it. This will make about 12- 16 quarts. I store it in microwaveable...
Author: Laura Aden
I CAN REMEMBER WHEN WE WERE KIDS MY AUNT MAKING THIS CARAMEL FOR HER CAKES AND IT IS SO DELICIOUS AND WE COULD NEVER GET ENOUGH OF THIS DELICIOUS CARAMEL SAUCE...
Author: Teresa Howell
This is a tomato-based sauce where the spices are adjusted to compliment poultry dishes. For example, this is my goto sauce for Chicken Parmesan. Or sauté up a nice chicken breast, slice and place it...
Author: Andy Anderson !
This sauce is also good on salmon and salmon cakes.
Author: Beverley Williams
You can serve this sauce warm or at room temperature, which is great to serve with a buffet. Just be sure to refrigerate leftovers. Source: unknown
Author: Lynnda Cloutier
This can be served with grilled pork, chicken, seafood and vegetables.
Author: Lynn Clay
I decided for the 4th to have a good ole American favorite dessert...banana pudding! This time with an updated twist as my hubby prefers no meringue. Unfortunately, I did not get a photo before it was...
Author: Sena Wilson
Been on a seafood blitz the last week, The good news is that no one around here is complaining. Got inspired to create some crab cakes, and I made this sauce to go over them. From the looks of the clean...
Author: Andy Anderson ! @ThePretentiousChef
Often overlooked, green goddess is a wonderful salad dressing.
Author: Maddy HELEINE
Excellent dipping sauce for tempura-battered vegetables and meats. This lasts for 2-3 weeks in the refrigerator.
Author: Daily Inspiration S
I found this on the internet and thought everyone would find this very useful. Here is a really neat tool to use when you get stumped in the kitchen when it comes to pairing certain flavors together ,...
Author: Karla Everett @Karla59
This is the sauce recipe I use for chicken parmesan.
Author: Sherry Wilkins
Liquid smoke flavoring gives this sauce the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken. Can be used for beef, pork, or chicken.
Author: Fred Alam
I wanted a memorable mac and cheese to go with our smoked brisket. Mission accomplished! Bump this up a notch by adding some crumbled bacon or diced ham.
Author: Lynn Socko
If you like Asian food, and that ubiquitous bottle of soy sauce is not far from your plate, then I think you will love ponzu sauce. Think of it like a lite variety of soy sauce with a veritable explosion...
Author: Andy Anderson !
This is how I make my own Vodka Sauce for pasta, chicken and burgers...you will find many ideas to use this sauce- like lasagna, and spaghetti, etc. Recipe makes about 7 1/2 cups- you can freeze any extra...
Author: Pat Duran
I love peach tea. Kuerig have K-cups for Snapple peach iced tea. They are fantastic but kind of expensive. I hope this tastes as good. I found it on the internet.
Author: Karla Harkins
Ok, so who DOESN'T love Olive Garden's Alfredo sauce? I know I LOVE this stuff. It's a versatile and decadent sauce for the base of MANY pasta dishes. It's also good just to dip hot breadsticks into. Man,...
Author: Torrey Moseley
Great marinade for seafood or chicken. Can be used as a sauce also
Author: barbara lentz
Every Texan loves their Dr. Pepper, and that soft-drink takes this is basic sweet BBQ sauce and gives it a Texas edge. You might want to make a double recipe, because you'll find yourself putting this...
Author: Lori Loucas
THIS IS SOOOOOOOOOOOOO GOOD AND EASY AND IT KEEPS FOREVER IN THE FRIG
Author: ELAINE PARKER