Cranberry Orange Flavored Whipped Butter Recipes

WHIPPED CRANBERRY BUTTER

Steps:

• Combine cranberries, honey and zest in a saucepan over medium heat.
• Cook over medium heat, stirring frequently, until cranberries have burst and mixture is jam-like, about 8 minutes; cool completely.
• In a stand mixer fitted with the whisk attachment, whip butter on medium speed until light and fluffy.
• Add cooled cranberry mixture and season with salt to taste, whip just until combined; store in an airtight container in the refrigerator for up to 2 weeks.

CRANBERRY ORANGE FLAVORED WHIPPED BUTTER

Steps:

• 1. Cream softened butter with an electric mixer until the butter is soft and fluffy. Add the cranberry sauce, confectioners sugar if desired and honey. Add the orange marmalade and extract and stir thoroughly.by hand. Continue mixing until light, fluffy, and well-combined.
• 2. Store the butter in a covered container for up to 3 weeks. I prefer using small mason jars. You can tie a ribbon around the jar and give it as a gift.

WHIPPED CRANBERRY BUTTER

Steps:

• Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

CRANBERRY HONEY BUTTER

Steps:

• In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.