Cheesecake And Fruit Jello Salad Recipes

FLUFFY CHEESECAKE FRUIT SALAD

Steps:

• Mix in a large bowl the dry cheesecake pudding powder, cool whip and strawberry yogurt.
• Fold in the fruit being careful not to smash and chill in the fridge for 30 minutes.

FRUIT SALAD CHEESECAKE

Steps:

• In a small saucepan, cook pineapple and sugar over medium heat for 5 minutes or until heated through. Place cold water in a bowl; sprinkle with gelatin. Let stand for 1 minute. Stir into the warm pineapple mixture. Reduce heat to low; add cream cheese. Cook and stir until cream cheese is melted and mixture is blended. Remove from the heat; cool completely., In a small bowl, combine macaroon crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. Stir the grapes, oranges, cherries and nuts into cream cheese mixture. Fold in the whipped topping. Pour into prepared pan. Cover and refrigerate overnight. Remove sides of pan before serving.

CHEESECAKE AND FRUIT JELLO SALAD

Steps:

• Dissolve gelatins in boiling water.
• Chill until slightly thickened.
• Stir in fruit and nuts.
• Pour half of mixture into a 13" x 9" x 2" pan or decorative mold.
• Chill until firm.
• Prepare cheesecake filling according to package directions. (Reserve graham cracker crumbs included in the cheesecake mix for other uses.).
• Spoon cheesecake filling over congealed fruit mixture.
• Spoon remaining half of gelatin mixture over filling and chill until firm.

CHEESECAKE FRUIT SALAD

Steps:

• Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
• Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.

CHEESECAKE FRUIT SALAD

Steps:

• In a large mixing bowl, whisk together the pudding mix, yogurt and whipped topping.
• Then gently fold in the fruit and marshmallows. Be careful not to smash the fruit and do not over mix.
• Cover and refrigerate for at least 30 minutes or until ready to serve.
• Serve cold and enjoy!