7 Up Pork Chops Recipe Cdkitchencom Recipes

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7-UP PORK ROAST WITH GLAZE



7-Up Pork Roast with Glaze image

Provided by nebulized

Time 5h

Yield 6

Number Of Ingredients 9

4 pounds boneless pork loin
1 can (12 ounce size) 7-Up, Sprite or ginger ale
1 red bell pepper, finely chopped
1 onion, finely chopped
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon Wondra flour
2 tablespoons water
2 tablespoons sweet and sour sauce

Steps:

  • In a plastic cooking bag place flour and shake it around to coat the inside of the bag. Place the pork loin in the bag. In a large bowl, combine the 7-Up, red bell pepper, onion, garlic, and soy sauce. Pour this over the pork loin. Seal the plastic bag and let marinate overnight. Turn the pork roast once while in the plastic bag. Heat oven to 325 degrees F. Place the cooking bag in a large baking dish. Cut 6 (1-inch) slits into the top of the bag. Let roast for 1 hour 45 minutes to 2 hours or until pork is done. Remove the pork roast from the plastic cooking bag and set aside. Drain the vegetables away from the liquid. Discard the vegetables. In a large microwave-safe bowl, combine the flour and cold water. Add the sweet and sour sauce; combine. Add the cooking liquid from the pork. Microwave on HIGH for 5 minutes or until mixture has thickened. Slice the pork roast and serve with the glaze.

Nutrition Facts :

7-UP PORK CHOPS RECIPE - (4.5/5)



7-Up Pork Chops Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 3

6 pork chops, 1" thick
1 bottle 7-Up soda (12 ounces)
1 package onion soup mix

Steps:

  • Heat oven to 350. Place chops in shallow baking pan. Pour 7-up over chops and sprinkle with onion soup mix. Bake uncovered for 40-50 minutes.

7-UP PORK CHOPS



7-UP Pork Chops image

Make and share this 7-UP Pork Chops recipe from Food.com.

Provided by bmelton686

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 3

6 pork chops (1" thick)
1 (12 ounce) bottle 7-Up soda
1 package onion soup mix

Steps:

  • Put chops in shallow pan.
  • Pour 7-up over chops and sprinkle with onion soup mix.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 268.3, Fat 14.6, SaturatedFat 5, Cholesterol 75.4, Sodium 594.8, Carbohydrate 10.2, Fiber 0.4, Sugar 6.8, Protein 23.1

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