Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon flavor. It's sweet and tart and with a hint of salt...
Author: Sonnie Otto
I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is that it becomes the base for so many full meal recipes,...
Author: Deb Lund
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe adapted from The Garden Grazer A Tex-Mex salad with an incredibly creamy yogurt cilantro dressing that will knock your socks off!...
Author: Baby Kato
This is kind of on the sweet side, but you can substitute granulated Splenda and also use light or fat-free Miracle Whip for calorie control. I use prepackaged all-natural bacon bits to save time. It's...
Author: Susan Feliciano
I started adding pasta to pea salad mainly to stretch the recipe when taking it to picnics. But it turned out to be a hit, and now it's how I usually do it. Feel free to adjust the quantity of mayonnaise...
Author: Susan Feliciano
This is a wonderful light salad. I love strawberries and spinach salads with balsamic dressing. This gives the extra crunch from the jicama. Great anytime of the year you want something light and refreshing....
Author: Barbara Kavorkian
This is another style of healthy dressing that I like to make. I used to do vinegar and extra virgin olive oil with my own set of spices. Then one day I found out that what is in the EVOO bottle, may,...
Author: Marcia McCance
I got the original recipe from a friend while I was stationed in the Republic of Panama in the mid 80's. I have made some changes here and there. This is perfect for picnics and church functions-- it makes...
Author: Shawn Chant
Every time I take this to a function I am always asked for the recipe.
Author: Cheryl Powell
Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat Sandwich Thins for the bread.
Author: Al Smith
This was something that my Mother made on holidays. It's light and refreshing and very easy. Its a recipe that has been around forever, it seems.
Author: Jeanne Benavidez
I recently stumbled upon a terrific website called hungrygirl.com. It features recepies that are both delicious and low calorie. A member challanged hungry girl to make a low fat potato salad and this...
Author: Isabel Vela
My husband loves egg salad, so i'm always on the lookout for a good recipe! This is a really easy recipe with lots of good flavor! Hope you enjoy.
Author: Lindsey McCue
This Asian coleslaw is a nice alternative to coleslaw with a mayonnaise- based dressing. It goes great with grilled meats. You can add dried chives instead of scallions and chopped peanuts as a garnish....
Author: Joan Rossi
I tasted this at my oldest daughters baby shower a few years back. After a little begging for the recipe,I now use it as either a light lunch, or a quick side for cookouts.
Author: Tari Harlan
This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country cook. We loved it when my Father would say that...
Author: Candy Beard
I love the English Cucumbers for their thin skin, and the small seeds that they have in them when compared to the regular ones. Either type will work well in this recipe. I decided to make this healthy...
Author: Rose Mary Mogan
This is my favorite salad that I serve when company is coming. My sister gave me the original. I have been making this for at lest the last 15 years. I have passed this recipe around so much. I thought...
Author: Nor Mac
Okay, I used to be a prep cook for the Fresh Market. Most things there aren't home-made, or made from scratch. However, the Dilly cucumber salad is! It is also one of the only things I liked that I used...
Author: Maggie May Schill
Sliced cucumbers and onions in a light homemade sweet/tart vinegar dressing. This recipe is easy, tasty and down right yummy. Make early in the day and let marinate in fridge. Really good served with fried...
Author: Julia Ferguson
My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be a main course meal in hot weather by adding cooked...
Author: Phyllis McCoy
This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad. We loved the crunch and flavor of the Fritos - it's a little different than the average tortilla...
Author: Debby DeRousse
This Cole Slaw is definitely not sweet and goes extremely well with grilled meats. The jalapeno lends a subtle zip. It is seeded, so it takes the zip down a notch. I served this with a Grilled Tri Tip...
Author: Garrison Wayne
Caprese salad is a classic recipe with fresh tomatoes, mozzarella cheese, and basil. This version adds a little brown rice and quinoa for a heartier salad. The honey balsamic dressing gives the dish a...
Author: Peggy O'Brien
This salad is a very good take along for a summer BBQ but I enjoy it anytime.
Author: Karla Everett
Such a unique combination of ingredients I couldn't resist. If you love the creamy goodness of avocado in a salad, you should try this one.
Author: Pam Ellingson
This recipe by Debbie Morris in Taste of Home a while back is very tasty- I have tweaked it and now you can make it for breakfast -lunch or dinner. Breakfast using your typical ingredients sausage, ham...
Author: Pat Duran
Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.
Author: Gail Charbonneau
This salad is delicious! The croutons are out of this world!
Author: Maryann Brooklyn
This is one of the coleslaws that people ask about! The flavor is amazing and you freeze it...so you can have it long after the garden is done producing!!! I LOVE this slaw on burgers and brats...seriously!...
Author: Wendy Rusch
I have no idea who Susie is, but bless her for sharing the recipe or this awesome slaw/salad. The Best part is, that you can make it ahead, but combine at serving time.
Author: Ingrid Parker
This is a delightful salad that my family members have enjoyed for years. It may come as a surprise that you are adding cooked popcorn to this one, but wait, try it and then tell me how you like it.
Author: Nancy Manlove
This salad is so good that you can eat it as a meal. With the nuts you are getting your protein, raisins=fruit, broccoli=vegetable. It has such a fresh taste. I make this for all family get togethers and...
Author: Betsy Alexander
Yes, I am posting another Eggnog recipe. lol...Now, I must say if you love Eggnog as I do you will enjoy this easy recipe. I did make some changes from the original recipe of my cookbook, based on my preferences...
Author: Kimberly Biegacki
Rice infused with the flavor of lemongrass and lime is served with smoky black beans and a sweet mango salsa. This dish is for cilantro lovers only :)
Author: Gretchen ***
I was looking for a good slaw recipe. I am not a real fan of mayonnaise in slaw, so was looking for something different. This fit the bill. We enjoyed it and hope you do too. I don't remember where I found...
Author: Jolayne Cooper
My mom had given me a small recipe card box (5x7)index full of recipes she'd collected over the years to give to me for graduation in 1988. This is one of those recipes!Tangy Bean Salad!
Author: Denise Miles
My husband asked for an Egg Salad sandwich for lunch today. This is the way that my mother and her mother made egg salad. I have often seen people add "ripe" or black olives to egg salad, but my family...
Author: Marsha Gardner
This is a refreshing light dressing for your salad. I used raspberries in this salad dressing recipe. This made for a tart dressing which I enjoyed. But if you want a sweeter salad dressing strawberries...
Author: debbie lopez
Although there are thousands of coleslaw recipes out there, this one stands out from the rest. It's easily adaptable to your liking. This is the way I've made coleslaw for over 30 years. A true family...
Author: Family Favorites
The Bavarian Inn in Frankenmuth Michigan is noted for their chicken dinners, but they are also noted for their great side dishes. This is one of them. Most people don't have Bavarian Inn all purpose seasoning,...
Author: susan tinney @susie417
I got this recipe back in early to mid 2000's from cooks.com I have made this a couple times. I remember, I once served this to a couple of girlfriend's, I had over one summer afternoon. It was a hit with...
Author: Susan Cutler
One of my friends from Korea Miko, made this one summer for a picnic. They were so good . Since then I always make them. This is a great way to use up those extra raddishes from the garden. They really...
Author: Juliann Esquivel
This is a really great recipe - perfect as a take-along to any large gathering. We omitted the green pepper that is mentioned in the directions, but a medium-sized pepper should do the trick if you include...
Author: billy haze