Moms English Pea Salad Recipes

SOUTHERN ENGLISH PEA SALAD

Southern English Pea Salad image

Looking for a 4th of July, Thanksgiving, or Christmas potluck dish? Look no further than this English Pea Salad with Bacon!

Provided by Sweet Basil

Categories America's Best 4th of July Desserts, Recipes and Sides

Time 15m

Number Of Ingredients 8

Ingredients

6 Slices Bacon
16 ounces Peas (Frozen)
1 Cup Mayonnaise
1 Teaspoon Apple Cider Vinegar
Salt and Pepper to Taste
1/3 Cup Red Onion (Chopped)
1 Cup Colby Jack Cheese (Chopped)
2 Hard Boiled eggs (chopped (optional))

Steps:

In a skillet over medium heat, add the bacon and cook until crisp, turning once to cook on both sides.
Remove to a paper towel lined plate.
Once cool, chop the bacon into small pieces.
In a large bowl, whisk together the mayonnaise, vinegar and a pinch of salt.
Add the partially defrosted peas, red onion, eggs if desired, cheese and stir to combine.
Add the bacon and season with salt and pepper if needed.
Serve immediately.

Nutrition Facts : ServingSize 0.5 cup, Calories 392 kcal, Carbohydrate 10 g, Protein 11 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 85 mg, Sodium 405 mg, Fiber 3 g, Sugar 4 g

OLD-FASHIONED PEA SALAD

Old-Fashioned Pea Salad image

Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.

Provided by Barbara

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

15 ounces canned green peas, drained
2 Tablespoons onion (chopped)
3 hard boiled eggs (chopped)
1/4 cup celery (chopped)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cheddar cheese (shredded)
1/2 cup mayonnaise

Steps:

Mix all ingredients together gently.
Chill, if you want, and serve.

Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving

PEA SALAD

Pea Salad image

This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.

Provided by Trish - Mom On Timeout

Categories Salad Side Dish

Number Of Ingredients 10

Ingredients

16 ounces frozen petite peas
4 ounces sharp cheddar cheese (cubed)
1/2 small red onion (diced)
1/4 pound bacon (cooked and finely chopped)
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon granulated sugar
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.

Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

ENGLISH PEA SALAD

English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Tonkcats

Categories Vegetable

Time 15m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans English peas, well drained
2 hard-boiled eggs, boiled and peeled
1/2 medium onion, peeled and minced
4 tablespoons pickle relish
4 tablespoons mayonnaise

Steps:

Place peas in a large bowl.
Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
Stir gently to combine.
Chill until ready to serve.

Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4

MOM'S "THE BEST" LETTUCE/PEA SALAD

Mom's

My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes a large quanity, but almost never has much leftover. What there is left is fought over to take home! I tried using another brand mayo and making this salad the day of serving, but did not taste as well. For the best salad, use Hellmans real mayo and make this the nite before. If you are a salad fan, I guarantee you will be addicted to this salad. I've also eaten variations with green peppers, canned peas and eggs, but I love this combination the best. Mom never has any complaints, but then, she's the best cook I know! The prep time doesn't include the "drying" time for the lettuce/peas and the overnite time in the fridge.

Provided by peppermintkitty

Categories Greens

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce (washed,dried very well)
1 bag frozen peas (med. size bag-rinsed & patted dry really well)
1 can water chestnut (drained well)
2 bunches green onions
2 cups cubed cheddar cheese (shredded is not as good)
1 1/2-2 cups diced celery
2 cups hellman mayonnaise (the best brand to use)

Steps:

prepare this salad the DAY BEFORE you want to serve it.
It just isn't as good made the morning of.
after lettuce is throughly dried, tear into pieces in put in large bowl (one that doesn't have a large size rim).
on top of lettuce place the chopped green onion, celery, drained water chestnuts, and well drained, uncooked frozen peas.
Do not mix over the top of this, spread the hellman's mayo to edges of bowl sealing the salad in cover tightly and place in fridge until the next day.
dice 2 cups cheddar cheese and place in a plastic bag and put in fridge to toss with salad the next day.
Just before serving, add the cubed cheese to the salad and mix all well.
Pour into nice serving bowl and enjoy!
note: do not add salt as it will draw moisture and salad will have liquid in it by the serve time.
guest may add pepper and salt when salad is served.

Nutrition Facts : Calories 389.7, Fat 29.3, SaturatedFat 8.9, Cholesterol 44.9, Sodium 664, Carbohydrate 23.3, Fiber 3.3, Sugar 7.1, Protein 10.7

MOMS' ENGLISH PEA SALAD

Moms' English Pea Salad image

My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be a main course meal in hot weather by adding cooked macaroni,also. Hope you enjoy as much as I do.

Provided by Phyllis McCoy

Categories Other Salads

Time 25m

Number Of Ingredients 9

Ingredients

can(s) english peas, canned
half c mayo or salad dressing
qtr c chopped onions
3 Tbsp sweet relish
2 chopped boiled eggs
3 slice chopped american cheese
pinch salt/pepper to taste
1 tsp dill seed,mustard seeds,poppy seeds,celery seeds
1 jar(s) small diced pimentos

Steps:

1. Drain canned peas well and put in large bowl. Add all other ingredients and mix well. Add a dash of paparika on top and chill well before serving.

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