This is a recipe handed down from my slovak grandmother. It does not use any tomato products like the american version of stuffed cabbage does.My sister wanted me to keep it a family secret, but it is...
Author: linda robinson
Bachelor's Stew is one of the most delicious slow cooker stew recipes, hearty enough for a male appetite, but can be enjoyed by all. Filled with meat and chunky vegetables, this slow cooker stew is a meal...
Author: LINDA BAILEY
Delicious southern butter beans made from dry beans. This recipe is not only yummy but easy on the pocketbook. I like to save the fried bacon for a salad topping, but my husband likes them cooked in the...
Author: Millie Johnson
This is my very favorite squash and it is a complete meal! One hint may be to have help with cutting this one open. It is very hard shelled.
Author: cin Rafter
These are no ordinary hot dogs to yawn over. If you've ever wondered how to make a gourmet hot dog at home, this is it. The relish is so simple to make and tastes amazing. Better than anything you'd find...
Author: Catherine Cappiello Pappas
I got the original recipe from an Aldi's Great Grillin' Cookbook a few years back. It calls for pork spare ribs, but I also use it on beef back ribs, just increase the cooking time. I have modified it...
Author: Peggi Anne Tebben
This is my version of the most popular street food found in the North End of Boston. It's easy to make and tastes like the real thing. Plus it's super easy to make.
Author: Linda Dalton
Who says you need to get takeout to have Chinese food at home? This chicken stir-fry is so good you'll want to eat this all the time. The sauce is tangy and sweet with a nice nutty taste from the sesame...
Author: Michelle Griggs
My newest creation using coconut flour, and it turned out fantastic.This is my interpretation of a healthier version of fried chicken prepared with coconut flour in the oven. This recipe adds more than...
Author: Rose Mary Mogan
Okay, you are home alone... You are hungry for a pizza, but you do not want to make a whole pizza, and you definitely do not want to do take away. But you do have an air fryer, and you have some flour...
Author: Andy Anderson !
Oh, this recipe brings back so many memories! My cousin and I spent many a night enjoying Pizza Hut cavatini and this is a dead ringer! I can't wait to prepare it again for my family.
Author: Linda VanOpynen
I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.
Author: joyce deshong
This was the main attraction for our Easter dinner, it was a 10 3/4 pound Hillshire Spiral Half Ham. We love Hillshire Ham in fact I often refer to it as the Cadillac of all hams because of it's superiority...
Author: Rose Mary Mogan
Why not try this great tasting meat Loaf that is sure to please most appetites. It is hearty, comforting & full of flavor, & a great way to impress without breaking the bank & be insured that everyone...
Author: Rose Mary Mogan
I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce)...
Author: Lee DeWald
I just love the flavors of this rice. If you need to feel like you on vacation to a tropical island this will be the fix you are looking for! It is simply fabulous!
Author: Barbara Miller
This is one of my fast and easy meals. We love this dish, and the cabbage is such a versatile recipe that you can make it as a delicious side dish for other meats, too. Every time I serve it to someone,...
Author: BonniE !
This is the first risotto recipe done in the crockpot that I ventured to make. Wow! it is so good!. No standing and stirring, adding dribbles of broth..... you get the picture. Anything to make it easier...
Author: Patty Ward
Cocido is believed to have originated in Madrid, and is considered to be one of Spain's national stews. Very hearty, it is a flavorful combination of several meats, chickpeas, cabbage, green olives and...
Author: Martha Price
I learned how to do this at a Tupperware party in the 70's and I have made pie crust this way ever since. All you need is a big plastic bowl with a good lid. Of course it was a Tupperware party so you...
Author: Carol Zahn
one of my kids fav's, and we even tried it made with kielbasa
Author: Janet Daley
My grandfather and grandmother first introduced me to City Chicken during my extended summer visits in the 70's and 80's. They would stop at Risch's Supermarket on Route 356/Pike Road in Sarver Pa., and...
Author: Scott Anderson
Enjoy this Ethiopian vegetable stew. Adjust the berbere to your tastes. Serve this stew with injera.
Author: Daily Inspiration S
This is one of my most favorite recipes. The key to this is to soak the eggplant slices in warm salt water to take out the bitter taste of the eggplant. This particular recipe you don't fry the eggplant...
Author: Mary Lee
Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the kitchen on a hot day. We chose to add potatoes to...
Author: Ashley Muller
A great source of protein and nutrients, plus it tastes so very good on a cool dismal fall or winter day. Heck, this soup even tastes good in the middle of summer. It's a winner.
Author: sallye bates
Squash was something my parents cooked when I was a kid, not often--but often enough. And they usually did the butter/brown sugar thing. I thought these people were crazy! Veggie massacre! I stayed far...
Author: Bobbi Jo Woods
What a delicious dish! I can see why Linda's husband loved it so much. The sausages are juicy and the potatoes are buttery and creamy. This will be great on St. Patrick's Day ... or any day really.
Author: Linda Kauppinen
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. Another recipe using Portuguese sausage. The sausage...
Author: star pooley
My boyfriend likes to shout out random ingredients in the house and then expects an awesome dinner to follow... this is a creation I came up one night before he had a loooong run in the morning. It's very...
Author: Ashley Burnam
I used to make this all of the time. Switching veggies to broccoli, and sometimes browning the kielbasa and onions to enhance flavors. This one skillet meal is really versatile. If you don't like mushrooms,...
Author: Cassie *
I made this up the other day, and it was so good that I decided to keep it. You can serve it with bread or potatoes, if you wish, but it's meant to be a lower carb dinner, and it is perfectly filling without...
Author: Marion Wilting
What do you do with left-over mashed potatoes? I have three sons and this is their very favorite recipe I make. Believe me kids and adults love them, I promise you won't have any left-overs. And the best...
Author: Shelly Saxell
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost.
Author: star pooley
This meal only takes about 15 minutes to make and is a great mid week dinner for a family.
Author: Jami Lynn
I recently had "keilbasa Chips" at a party , served with a sweet and sour sauce. What a great flavor combination! So, I created this recipe to try to duplicate that great combination of flavors... sweet,...
Author: Susan Bickta
This is definitely one of my favorite recipes to prepare for my family! Everyone loves it, and it's so easy to throw together! ***Disclaimer - 99% of the dishes represented by the photographs are shot...
Author: Megan Flores
This sandwich was a favorite of Harvey and Marilyn Diamond, authors of the 1980's classic, Fit for Life. It is said the Harveys served these sandwiches by the hundreds. The unusual combination of ingredients...
Author: Stormy Stewart
I love most everything with phyllo dough and this one did not disappoint me. These were so savory, creamy and delicate. Just delish!
Author: Didi Dalaba
These stuffed poblano peppers aren't overly spicy. They are packed with flavor from the spicy sausage, salty Parmesan cheese, creamy cream cheese, and hearty brown rice. Wrapping them in bacon adds a lovely...
Author: Isabel Vela
This is a pretty basic recipe for Jumbuck Stew. 'Jumbuck' is an Australian term for male sheep, thereby providing an apt name for this hearty Aussie lamb stew. It produces a rich gravy, so many families...
Author: Vickie Parks
Great protien packed recipe for those who are living la vida lo carb! Makes meal prepping easy as you can refrigerate and microwave some for later! Great recipe for bariatric surgery patients!
Author: Gwen Arrington
Just the name of this recipe says comfort! The kraut and kielbasa are delicious together.... a delightful surprise, indeed!
Author: Rosemarie Zub