HARD BOILED QUAIL EGGS
All about Quail Eggs. How to hard boil quail eggs, peel & crack quail eggs and other quail egg stuff you need to know.
Provided by Amanda
Categories eggs
Time 10m
Number Of Ingredients 1
Steps:
- Fill an appropriate sized saucepan with enough water to cover eggs by one inch. Do not add eggs yet.
- Bring water to a full boil. Gently add eggs - I lower them in with a slotted spoon.
- Maintain a light boil and cook for 3-4 minutes.
- Carefully drain hot water and fill saucepan with ice cold water.
- I find hard-boiled quail eggs are best served warm. Peel & serve or refrigerate until ready to use.
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HARD-BOILED EGGS
Provided by Ina Garten
Yield 5 to 6 servings
Number Of Ingredients 1
Steps:
- Place the eggs in a saucepan and add enough cold water to cover.
- Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
- Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
HOW TO COOK QUAIL EGGS
Quail eggs are tiny and elegant, and they have a flavor similar to that of chicken eggs. They're most commonly hard boiled, fried, or poached. Hard boiled quail eggs can also be marbled, pickled, or included in other recipes. Cover the...
Provided by wikiHow
Categories Eggs and Dairy
Number Of Ingredients 6
Steps:
- Cover the eggs with cold water. Place the quail eggs in a small saucepan. Add enough cold water to cover the eggs by 1 inch (2.5 cm). Handle the eggs gently to prevent them from cracking. The eggs should remain in a single layer with some space between them; do not crowd or stack them. While not strictly necessary, consider adding 1 tsp (5 ml) salt and 1 tsp (5 ml) white vinegar to the water. Doing so can help separate the egg from its shell, making the eggs easier to peel later.
- Bring the water to a boil. Place the saucepan on the stove over medium-high heat. Allow the water to reach a steady boil.
- Turn off the heat and cook for 5 minutes. As soon as the water reaches a boil, turn off the heat and cover the saucepan. Cook the eggs for an additional 5 minutes in the hot water. Leave the saucepan on the burner while the eggs finish boiling. The residual heat from the burner will help cook the eggs more thoroughly. Leaving the heat on could overcook the eggs, however.
- Submerge the eggs in cold water. Use a slotted spoon to transfer the eggs into a bowl of ice water. Cool the eggs for 3 to 4 minutes. Dunking the eggs in ice water stops the cooking process. It also makes the eggs easier to peel. If you don't have an ice bath, rinse each egg under cold, running water until the shells feel cool to the touch.
- Serve. Peel off the shell and enjoy the hard boiled quail eggs as desired. To peel the eggs, lightly tap the shell on a hard surface to break it. Lift away the shell at its cracks. You can serve the eggs plain with a little salt or celery salt for flavor. Alternatively, you can use hard boiled quail eggs in other recipes, like tea marbled eggs, pickled eggs, and kwek kwek.
HARD BOILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
PERFECT HARD-BOILED EGGS
I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.
Provided by wackerd
Categories Appetizers and Snacks
Time 35m
Yield 12
Number Of Ingredients 1
Steps:
- Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
- Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
- Place eggs under cold water until eggs have cooled.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 61.6 mg, Sugar 0.3 g
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