The owner of a local Christian bookstore, gave me this recipe several years ago. It's SO good, and quick to make. And it tastes like you've been working on it all day! :)
Author: Sharon Richardson
I take alot of pictures when Im cooking, so I decided to share my dinner today. I hope you like it. I DID ; )
Author: Areatha Daniels
I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!
Author: Cassie *
I invented this when I was only 13 years old to make for my younger brother..ever since it has been a family favorite. There are many ways to vary this recipe..my brother is now a vegetarian and uses a...
Author: Bonne Benton
This an old family recipe from my Dad's mother, Velma. Its a Christmas/Thanksgiving cornbread dressing that absolutely everyone loves, and she would be so flattered knowing. This recipe is a very very...
Author: Carly Baughman
My oven has seen it's better days so cooking here revolves around not using it and instead becoming creative with the other appliances. Moussaka is a bit time consuming to prep, as most of the ingrediants...
Author: Theresa K
A favorite since I was a kid! Had it all the time for Bunco and Card games. Guys and gals loved it!
Author: Jean Moore
Zucchini pie is a summer specialty from Lesvos, a northern Aegean island. There are many variations found throughout Greece. It may contain only one vegetable like in this recipe or a combination of vegetables,...
Author: Maria *
Converting your favorite recipes to the crockpot or slow cooker is pretty easy. Here is a guideline for approxomate cooking times.
Author: Goldene Springer
This amazing dish is packed with colorful and flavorful ingredients! It's perfect for special occasions or during the Holidays.
Author: Francine Lizotte @ClubFoody
I got this recipe from a chef in Spain. I have translated the metric measurement to imperial measures. This is not a fussy recipe. If you have 6 or 7 ounces of wine, it won't make a difference. Some of...
Author: Elaine Douglas
Being from buffalo, we find many ways to use buffalo chicken in recipes. This is a quick and easy recipe I have made plenty of times. You can bake,grill, I have even used my foreman grill. Cut into smaller...
Author: Lisa G. Sweet Pantry Gal
This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It...
Author: Brenda-Lee Barajas
You can do a lot with ground beef and this is one of my many favorites
Author: Nancy Potter
I was searching for a different way to bake up some chicken drumsticks which I had in the freezer. Whod'a thought by mixing both crushed pecans and cereal, gave this chicken a nice crispy crust. My husband...
Author: Cindi M Bauer
Oh.....help me. This recipe is SO incredibly delectable.......... .......delicious....... .......yummy....... ......satisfying....... .........oooohy......yummy (wait, I said that). I saw this recipe in...
Author: cassie thornburg
This is a traditional 'Sunday Lunch' dish. The orzo (a kind of pasta that is shaped like large grains of rice) cooks in the liquid released by the lamb and tomato and becomes very tasty. Many make it with...
Author: Marsha Gardner
This makes a good side dish, with both kinds of potatoes a differet way to serve the potatoes togeather , will also make a good casserole by adding some meat and cheese.swirling the potatoes makes for...
Author: Shelia Tucker
A great meal for busy parents, anyone with LOTS of squash on hand and can be prepared without the sausage for those vegetarians in your life. Serve with perhaps a crisp white wine and garlic bread...what...
Author: CC MCCART-FROST
This is a recipe that is stashed in my recipe binder I have had for many years. I have not made it in a while but it has always been popular. The last time I made it for a family function people were wrestling...
Author: R S
Hot dog night was date night for my parents. When I saw the package of Oscar Mayer hot dogs on the counter I knew the babysitter would be there soon. Greasy food photographs so well! I like how the bacon...
Author: Dana Hayden, M.Ed.
This is a classic southern US dish of black eyed peas and ham served over rice or even as a side dish. To dress this up, I added what I had in my fridge, bell peppers, celery, and bacon, delicious! I cooked...
Author: Lee Thayer
This recipe is just one of many traditional South African snakcs. It is a very filling snack and I normally either fill them with a curried beef mince or savary mince. Any type of filling may be used and...
Author: Edward De Bruin
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked cabbage recipe that play with different flavors...
Author: Susan Feliciano
these could be a meal all by themselves!
Author: Paul Bushay
This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a tasty side dish. And it's pretty easy to whip up too!...
Author: Shirley Schiavone
Black-eyed peas are delicious. But add bacon to them... and you have a winner. Everything is seasoned just right in this recipe. Start your new year on a lucky note with this yummy meal.
Author: Fran Murray
If you like beans and rice, I'm pretty sure you'll like this. My secret is that I wash my beans and pick the bad ones out, then soak them overnight in the beef broth, worcestershire sauce, and liquid smoke....
Author: Shon Borneman
My Grandma Robinson's best friend gave her this recipe. I was skeptical as a kid, but found I could not get enough of it. It was actually a family favorite. It is great as a leftover-even on a sandwich....
Author: Angie Robinson
Ok, I'm not gonna lie, I am totally not a fan of any kind of mushrooms. So why do I make them you ask, because my husband and several of my family members are. So I had to give this recipe a whirl years...
Author: Megan Todd @Megan213
When I lived in New Orleans this recipe was given to me, this was 44 years ago. I have seen many recipes for this dish, but, the beautiful New Orleans Cajun woman told me the story and gave the recipe...
Author: nelda thompson @nela
This recipe is from Taste of Home. The original used turkey which would be very good. I made a few changes and skipped the turkey. It is a very good meatless option. Very hearty and comforting... I plan...
Author: mary Armstrong
These tasty little Middle East Lamb Kofta meatballs are certainly a delicious change. With fresh ingredients such as mint and parsley, this is a great recipe to enjoy all year round!
Author: Francine Lizotte
Pot pie of any kind has been a favorite for as long as I can remember. Comfort food at best! And a great way to use up leftover ham during the holidays. There is just something about ham, swiss cheese,...
Author: Diane Atherton
Super easy and the best tasting tuna casserole I've ever had
Author: janet s
This scrumptious recipe comes from Country Woman Magazine and really reminds me of a quiche except that it is crustless. That's the best part, as far as I'm concerned. Less work and fewer calories! Recipe...
Author: Ellen Bales
MY MOMS RECIPE, AND NOW MINE, THIS IS SOMETIMES CALLED CREAM NOODLES, BUT IT IS DELICIOUS AND I HAVE 3 DAUGHTERS THAT CAN MAKE THE RECIPE THE WAY MY MOM DID, SO ENJOY IF YOU LIKE EGGS, CREAM, ONIONS AND...
Author: BONITA VOGEL
My mom made this receipe for summer dinners when we had guest and they were amazed. The flavor was great with the rice, bacon, onion and squash and nothing goes to waste because you eat the boat and all....
Author: Becky Ratermann
Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!
Author: Janus Joy Miller @earth2joy
Perhaps the best known bulgur wheat dish is tabbouli, a Lebanese salad featuring bulgur, parsley and mint in a lemon dressing. Par-cooked and dried whole wheat, bulgur is a whole grain loaded with nutrients...
Author: Heidi Hoerman @heidicookssupper
This is my version of Cabrito en Salsa Monterrey style. Hope you enjoy my crock pot recipe. I am always looking for ways to make meals in a crock pot. This is my husband's favorite. I prefer roasted/grilled...
Author: Cindy Puga @cmpuga
This is a recipe from Food Network Magazine where they copy a recipe from a restaurant. This is for Ikea's Swedish Meatballs. My daughter and I always loved their meatballs so much that we were known to...
Author: Thea Pappalardo
This was a favorite recipe that my Dad always made for family dinners and especially Thanksgiving and Christmas traditionally. I am making sure it gets carried on by the family.
Author: Charin Buchan
A dish I threw together today, for my other half. It's been cooking the biggest part of the day in my crock pot, and boy does it smell good...He tasted it, and gave me the thumbs up! :) Enjoy!
Author: Cassie *
We had an abundance of Morel Mushrooms in our area this year so I had enough to use in this fantastically cheesy omelet.
Author: Holly Grier- Wallace
This dish is yet another of my granmother's wonderful recipes. Her gift to me has been far greater then she could ever have imagined. Thank you Mama. Making this stuffed poblano recipe I have cut one step...
Author: Juliann Esquivel
We lived in Zanzibar, Africa, for a few years. We live in Switzerland now, but I still make this every week. It's a firm favourite of the whole family! It is super easy to make. If you have left-over rice,...
Author: Caroline Mgawe
Great dish for the mushroom fan. You can use any type of mushrooms you love.
Author: barbara lentz
I usually spice this up by adding a bit more chili powder and oregano! ~Enjoy!
Author: Embers Stephens