Cheesy Tuna And Noodles Recipes

TUNA NOODLE CASSEROLE {QUICK AND EASY, SUPER CHEESY RECIPE}

Steps:

• Cook Your Pasta: In a large stock pot or sauce pan, cook the wide egg noodles (or your choice of pasta) according to the package instructions. Since the pasta will be baked in the casserole, and you want them to absorb some of the flavors, take roughly two minutes off the suggested cooking time to get a good al dente (firm to the bite, but cooked through) pasta texture. When the pasta is done, drain and rinse in cool water to stop the cooking process. Set aside.
• While your noodles are cooking, preheat your oven to 400 degrees F (205 degrees C). In a casserole dish or dutch oven, combine the cream of chicken, milk, tuna, peas, and seasoning: salt, pepper, garlic powder, and dill weed. Add the cooked noodles and stir all ingredients together.
• Top with shredded cheddar cheese and crumbled Ruffles chips. Cover and bake at 400 degrees F (205 degrees C) for about 30 minutes, or until the casserole is bubbling around the edges and the topping is nice and crispy. *I usually remove the cover for the last 10-15 minutes of cooking time.
• Remove from the oven and serve immediately.

DORM ROOM CHEESY TUNA AND NOODLES

Steps:

• Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
• Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

EASY CHEESY TUNA NOODLE CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
• Preheat oven to 350 degrees F (175 degrees C).
• Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
• Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

CHEESY TUNA AND NOODLES

Steps:

• 1. Boil egg noodles as directed on package and drain
• 2. Stir in the jar of cheez whiz and the cream of mushroom soup, mixing well
• 3. Mix in the tuna with its water Serve immeditely
• 4. Note: If you can't find a jar Cheez Whiz, I've found a jar of cheese sauce at Walmart and its just as good although larger, you only need alittle over half of the jar

CHEESY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 casserole dish and set aside.
• Cook egg noodles according to package directions for al dente pasta. Drain, pour noodles into 9x13 pan, and set aside.
• In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, whisking to incorporate, and cook for 1 minute.
• Add chicken broth and milk, whisking until incorporated and smooth. Bring to a simmer and cook until sauce has thickened slightly, about 3 to 4 minutes.
• Remove from heat and add salt, pepper, paprika, peas, tuna, and half of cheese, stirring to combine. Pour mixture over noodles and toss to coat.
• Sprinkle remaining half of cheese on top of casserole.
• In a separate bowl, combine bread crumbs and melted butter. Sprinkle evenly over casserole.
• Bake uncovered for 15-18 minutes, or until casserole is heated through. Optionally, broil for 2 minutes to brown crust on top. Do not walk away from your oven while broiling, your crust will brown quickly.

EASY TUNA NOODLE CASSEROLE WITH CHEDDAR CHEESE

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Spray a 2 1/2- to 3-quart casserole dish with cooking spray.
• Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.
• In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
• Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned.
• Serve and enjoy.

CHEESY TUNA NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

CHEESY TUNA NOODLE SKILLET

Steps:

• Bring water to boil in large deep skillet or saucepan. Stir in pasta; cover. Cook on medium-low heat 9 min. or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
• Add soup, tuna, vegetables, thyme and dill; mix well. Bring to boil; simmer (uncovered) on medium-low heat 3 to 5 min. or until pasta mixture is thickened and heated through. Remove from heat.
• Add cheese; stir until melted.

CHEESY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
• While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
• Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
• Fold the noodles into the saucepan.
• Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

CHEESY TUNA AND ZUCCHINI NOODLE CASSEROLE

Steps:

• Place spiralized zucchini (zoodles) into a pot and cover with well salted water; bring to a boil. Boil for 3 to 4 minutes, then empty into a colander to drain. Let drain for 2 to 3 hours, occasionally pressing out as much moisture as you can.
• Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 9x13-inch glass casserole with cooking spray and add drained zoodles.
• Bake zoodles in the preheated oven for 10 minutes.
• Meanwhile, melt butter in a skillet over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until softened, about 1 minute. Add cream cheese and cook until softened, about 2 minutes.
• Remove zoodles from the oven and pour off any liquid. Add the skillet mixture to the zoodles, along with tuna, peas, Cheddar cheese, salt, and pepper. Stir until well combined. Sprinkle almonds on top.
• Bake until cheese is melted and bubbly, about 30 minutes.

CREAMY TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.