Worms And Eyeballs Recipes

WORMS AND EYEBALLS

Worms and Eyeballs image

Provided by Rachael Ray : Food Network

Time 27m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground chicken breast
2 cloves garlic, chopped
2 tablespoons chopped ginger root
2 scallions, finely chopped
1 small red pepper, 1/4 finely chopped and the remainder thinly sliced
2 tablespoons hoisin sauce, Chinese style barbecue sauce
Salt and coarse black pepper
3 tablespoons vegetable oil, divided
3/4 small red bell pepper, sliced
1 cup shredded carrots
1 cup bean spouts
1 cup snow pea pods, julienne cut
1 pound bucatini, cooked to al dente
1/4 to 1/3 cup dark soy (Tamari) sauce, eyeball it

Steps:

Preheat oven to 400 degrees F.
Combine chicken, garlic, ginger, scallions, finely chopped red bell pepper, hoisin and salt and pepper. Roll meatballs into the size of chicken eyeballs. Place balls on a nonstick cookie sheet and coat lightly with vegetable oil, about 1 1/2 tablespoons. Roll balls around with your hands to gently coat with the oil. Roast the chicken eyeballs 10 to 12 minutes in a very hot oven.
About 5 minutes from the meatballs coming out of the oven, start stir-frying the veggies. Heat a large nonstick skillet over high heat. Add remaining 1 1/2 tablespoons vegetable oil. Add the sliced red bell pepper, carrots, spouts and pea pods to hot pan. Stir fry 1 minute, then drain noodles and add them to the vegetables. Add dark soy sauce to the noodles and toss to combine and evenly coat.
Transfer noodles to a serving platter and top with chicken eyeballs.

NON-ALCOHOLIC CHILDREN'S HALLOWEEN PUNCH WITH EYEBALLS AND WORMS

Non-Alcoholic Children's Halloween Punch with Eyeballs and Worms image

I made this Halloween punch for my kid's school Halloween party and added some lychee eyeballs, mandarin orange maggots, and gummy worms to it - a big hit!

Provided by gen_x

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Ingredients

2 (11 ounce) cans lychees, drained
1 (6 ounce) jar maraschino cherries
toothpicks
1 (64 fluid ounce) bottle apple cider
1 (32 ounce) bottle orange juice
5 drops blue food coloring
1 (15 ounce) can mandarin oranges, drained
1 (32 ounce) bottle sparkling water
1 (3 ounce) package gummy worms

Steps:

Fill the hole of each lychee with a cherry and secure with a toothpick.
Combine apple cider and orange juice in a large punch bowl; add a few drops of blue food coloring to give punch a green tinge. Drop stuffed lychees and mandarin oranges into punch and pour in sparkling water. Place some gummy worms on the rim of the bowl.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 26.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 13 mg, Sugar 16.2 g

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