CHORIZO AND CHEESE MINI SCONES
Had these at my sister's BBQ last weekend and they were fabulous!! Great alternative to cornbread as a part of your side dishes.
Provided by Mary Silva @marleyjune
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed. (dough will look crumbly)
- On a lightly floured surface, pat dough into a square about 3/4" thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12-14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.
CHORIZO AND CHEESE MINI SCONES
Make and share this Chorizo and Cheese Mini Scones recipe from Food.com.
Provided by Chef GreanEyes
Categories Scones
Time 40m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl, mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed (dough will look crumbly).
- On a lightly floured surface, pat dough into a square about 3/4-inch thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12 to 14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.
Nutrition Facts : Calories 184.3, Fat 12.5, SaturatedFat 6.5, Cholesterol 42.6, Sodium 277.5, Carbohydrate 12.6, Fiber 0.4, Sugar 0.1, Protein 5.3
CHORIZO & MANCHEGO SCONES
Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. They're perfect as a snack, for teatime or for summer picnics
Provided by Lulu Grimes
Categories Afternoon tea
Time 34m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour, salt and butter in a food processor and pulse until you can't feel any lumps of butter (or rub in any remaining lumps with your fingers).
- Cut 60g chorizo and 60g manchego into small cubes and add them to the pulsed dry flour mixture with a pinch of smoked paprika.
- Stir the buttermilk into the mixture and use a knife to quickly combine everything together to form a dough - stop when it has just combined and don't overmix it.
- Tip the dough onto a floured surface and lightly bring it together with your hands a couple of times. Press out gently until about 4cm thick, then stamp out 6-7cm rough squares. Re-shape any trimmings until all the dough is used. Grate another 50g manchego over the scones before baking. Spread out on a lightly floured baking sheet and bake for 10-12 mins or until well risen and golden.
Nutrition Facts : Calories 332 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 1.38 milligram of sodium
CHEESE & BACON SCONES
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
Provided by Emma Freud
Categories Brunch, Snack
Time 45m
Yield makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
- In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
- In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
- Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium
CHEESE & CHUTNEY SCONES
A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 40m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Dust a large baking sheet with a little flour. Tip the flour into a big bowl and mix in the bicarb and 1 tsp salt.
- Add the butter and rub into the flour with your fingertips to breadcrumbs, or whizz in a food processor until no butter lumps remain. Stir in all but a small handful of the cheese.
- Drizzle over the buttermilk and, using a cutlery knife, quickly mix together lightly. Tip onto a lightly floured surface and gently bring together with your hands into an oval about 2.5cm deep. Cut into 6 scones with a floured knife, then lift onto the baking sheet, leaving room for them to spread. Using the back of your tsp measure, press a small dip into the middle of each scone. Spoon the chutney into the dips, scatter over the remaining cheese, and bake for 10-15 mins until risen and golden. Best eaten on the day of baking with butter, plus a dollop more chutney, if you fancy it.
Nutrition Facts : Calories 471 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium
More about "chorizo and cheese mini scones recipes"
MINI SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MINI CHORIZO AND CHEESE SCONES - COOKTOGETHER
From cooktogether.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
10 SAVORY SCONES FOR YOUR NEXT GATHERING - BREWED LEAF LOVE
From brewedleaflove.com
- Bacon Cheddar Chive Scones. This scone recipe may not really belong on your three-tiered tea tray, but they’re the perfect addition to a light lunch along with a soup or salad.
- Parmesan Chive Scones. This savory scone recipe from Vintage Kitchen Notes uses parmesan cheese and chives (a winning combination!). What I love about this recipe is you can take the basic recipe and change up your add-ins to make a different batch every time.
- Savory Scones with Gruyere, Prosciutto & Green Onion. This savory scone recipe from Kitchen Confidante blends the flavors of prosciutto, scallion, and gruyere for a scone that’s perfect for a quick brunch with a cup of tea.
- Herb Parmesan Scones. These scones come together quickly and only take one bowl – which is definitely a winner with me! This savory recipe created by Del’s Cooking Twist is perfect for a busy weekend.
- Chorizo and Cheese Mini Scones. These scones from Just a Pinch get their kick from the addition of chorizo. They’d be perfect for a Cindo de Mayo tea party or brunch.
- Simple Cheese Scones. When you’re looking for a simple savory treat for breakfast or brunch, these simple cheese scones from Cooking Circle get their flavor from dry mustard and cheddar cheese.
- Cheddar & Chive Savory Scones. This easy, 30-minute recipe from Laughing Spatula is a tasty addition to your savory scone arsenal. Perfect for brunch or even as a replacement for cornbread or biscuits next time you serve soup or chili for lunch.
- Spinach Feta Scones. I really love this recipe because I almost always have pre washed spinach and feta cheese on hand. This savory scone recipe from Sweet Little Bluebird only takes a few ingredients, and the result comes out yummy every time.
- Ham and Cheese Scones. This savory scone from Damn Delicious is almost like a mini breakfast because it’s chock full of ham, cheddar cheese and chives.
- Ricotta Herb Savory Scones. This genius scone recipe from Life Love Good Food uses ricotta cheese in place of the usual heavy cream. They’re infused with flavor from green onions, thyme, rosemary and parsley.
TINY CHEESE, ONION AND OLIVE SCONES | RECIPES | DELIA ONLINE
From deliaonline.com
BACON CHEDDAR CHIVE SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SAVORY HAM & CHEESE SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINI CHORIZO AND CHEESE SCONES - COOKTOGETHER | RECIPE | CHEESE …
From pinterest.co.uk
SPANISH CHEESY CHORIZO MINI SCONES | ASDA GOOD LIVING
From asda.com
SAVOURY SCONE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESE AND CHORIZO SCONES - KENWOOD RECIPES
From recipeapp.kenwoodworld.com
CHORIZO AND CHEDDAR SCONES | RECIPES FROM THE DAIRY DIARY 2016 …
From dairydiary.co.uk
CHEESE, CHORIZO & CHIVE SCONES | MOORLANDS EATER
From moorlandseater.com
CHORIZO AND CHEDDAR SCONES - BIGOVEN.COM
From bigoven.com
BITE-SIZE BACON AND CHEESE SCONES – LEITE'S CULINARIA
From leitesculinaria.com
5 SAVORY CHEESE SCONE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love