Marvelous Jewish Apple Cake Recipes

JEWISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour a Bundt pan, I use Bakers Joy spray.
• In a large bowl, mix cake mix, pudding mix, oil, milk, vanilla extract and eggs.
• Mix thoroughly for 2 minutes or until well blended.
• Pour 1/2 batter into Bundt pan.
• Put 1/2 of the apples on top of the batter.
• Sprinkle with 1/2 of the cinnamon sugar mixture.
• Spoon the remaining batter on top of the apple-sugar mixture.
• Put rest of apples on top of the batter and sprinkle the remaining cinnamon sugar mixture on top.
• Bake@ 350 degrees Fahrenheit for one hour or until cake separates from side of pan.
• Cool in pan for 15 minutes on wire rack.
• Remove from pan.
• Can dust with confectioners sugar.

JEWISH APPLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
• In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
• Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
• Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

MARVELOUS JEWISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9x13 baking pan.
• Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
• In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
• To make cake batter:.
• Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
• Resift flour together with baking powder and salt.
• Stir together the orange juice and vanilla.
• Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
• To assemble cake in pan:.
• Pour 1/3 of the batter into pan.
• Arrange 1/2 of the apples over the top.
• Sprinkle with 1/2 cinnamon-sugar mixture.
• Add another 1/3 of the batter over the apples.
• Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
• Top with last of the batter.
• Bake in 350 degrees for 60 minutes.

SUE'S FAMOUS JEWISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a Bundt Pan.
• Peel and slice the apples into square chunks, removing the cores. The chunks should be about the size of a thimble.
• Sprinkle them with the 2 teaspoons of cinnamon mixed with the 5 tablespoons of sugar and set aside.
• Beat together the remaining ingredients until the batter is smooth.
• Pour half the batter into the prepared pan.
• Arrange half of the apple mixture on top, cover with the rest of the batter and top with the remaining apples.
• Bake for about 1 1/2 hours or until the cake is golden brown.
• Turn out of pan and let stand on rack to cool.

EASY JEWISH APPLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 9" x 13" pan.
• Peel, core, and chop apples. Combine in a large bowl with the sugar.
• Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
• Combine eggs, oil, and vanilla extract.
• Alternately mix dry and liquid ingredients into apple mixture.
• Stir in chopped nuts, if using.
• Spread into prepared pan.
• Bake for 45 minutes.

JEWISH APPLE CAKE

Steps:

• Peel and core apples and slice thinly.
• Combine apple slices with 7 tbls sugar and cinnamon.
• Mix well and set aside.
• Mix all other ingredients well, (add nuts if using).
• Pour half the batter into a well greased tube pan, cover with half the apples then add the rest of the batter and finally cover with the remaining apple slices.
• Bake in the oven at 350 for 1 hour 45 minutes.
• The cake is ready when a toothpick comes out clean.
• Cool in pan for 25 minutes.

JEWISH APPLE CAKE

Steps:

• Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
• Layer the batter and apples in a greased tube pan.
• **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
• Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

JEWISH APPLE CAKE

Steps:

• Peel and dice apples. Combine cinnamon and 5 teaspoons Splenda and pour over apples. Let sit while making cake.
• Combine the rest of the ingredients in a large mixing bowl and beat until smooth.
• Spray a 10 inch tube pan with nonstick cooking spray.
• Add apples to batter and pour into prepared pan.
• Bake at 350 degrees for about 45 minutes.