ARNI YOUVETSI (LAMB AND ORZO)
This is a traditional 'Sunday Lunch' dish. The orzo (a kind of pasta that is shaped like large grains of rice) cooks in the liquid released by the lamb and tomato and becomes very tasty. Many make it with a cut of beef suitable for roasting, cut into large pieces, or even with chicken pieces.
Provided by evelynathens
Categories One Dish Meal
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preaheat oven to 375F (190C).
- Wash and pat dry the leg of lamb. In a large baking pan (if you have an earthenware casserole - even better!), rub lamb with the lemon juice and olive oil over. Season generously with salt, pepper, oregano and thyme. Pour in wine, water, tomato puree, minced onion, garlic and cinnamon around meat. Give the sauce a stir and roast, turning meat over occasionally when you see a crust forming (to brown all sides) for 2 to 3 hours (note: Greeks like their lamb well-done, if you prefer a shorter cooking time, cook to your personal preference).
- In a large saucepan, bring plenty of water to the boil, salt generously and boil the orzo pasta for 8 minutes. Remove and drain - retain a cup of the cooking water. Add the pasta to the lamb casserole and give everything a stir to distribute orzo throughout the pan.
- Increase heat to 400F (200C) and continue to bake another 15-20 minutes, or until pasta is fully cooked and has absorbed most of the liquid in the pan (it should still be fairly 'juicy' - not dry). If the pasta is too dry, stir in enough of the pasta cooking water you've retained to keep it saucy.
- Have lots of freshly-grated parmesan or kefalotiri cheese to sprinkle over pasta at table.
Nutrition Facts : Calories 957.2, Fat 52.9, SaturatedFat 18.5, Cholesterol 189.9, Sodium 175, Carbohydrate 50.4, Fiber 3.6, Sugar 5.6, Protein 61.5
BAKED LAMB AND ORZO (ARNI YOUVETSI)
Steps:
- Preheat the oven to 350 degrees F.
- Rub the lamb with olive oil and sprinkle very liberally with salt and pepper. Sear the lamb in a heavy bottomed skillet. Transfer to a casserole dish.
- Add a little olive oil to the skillet, then add the onions. Cook until tender, then stir in the garlic and tomato paste and cook until they start to become incorporated with the onions. Add the diced tomatoes and broth and bring to a boil; season to taste with salt and pepper. Add the liquid to the lamb casserole. Cover it and bake until the lamb is very tender, about 2 hours 30 minutes.
- Add the orzo and stir. Add some hot water if it starts to look dry and continue to bake, uncovered, until the orzo is cooked, 20 to 30 minutes.
- Serve pieces of the lamb alongside the orzo and top generously with your choice of cheese.
ARNI YOUVETSI (LAMB AND ORZO)
This is a traditional 'Sunday Lunch' dish. The orzo (a kind of pasta that is shaped like large grains of rice) cooks in the liquid released by the lamb and tomato and becomes very tasty. Many make it with a cut of beef suitable for roasting, cut into large pieces, or even with chicken pieces.
Provided by Marsha Gardner
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375-degrees.
- 2. Wash and pat dry the leg of lamb. Rub with the lemon juice and pour melted butter or olive oil over. Season generously with salt, pepper, oregano and thyme. Place in a large baking pan and pour wine, 1 cup water, the tomato puree, minced onion, garlic and cinnamon around meat (if you have an earthenware casserole - even better!).
- 3. Give the sauce a stir and roast, turning meat over occasionally when you see a crust forming (to brown all sides) for 1 to 1 1/2 hours (note: Greeks like their lamb well-done, if you prefer a shorter cooking time, cook to your personal preference).
- 4. In a large saucepan, bring plenty of water to the boil, salt generously and boil the orzo pasta for 8 minutes. Remove and drain - retain a cup of the cooking water. Add the pasta to the lamb casserole and give everything a stir to distribute orzo throughout the pan.
- 5. Increase heat to 400-degrees and continue to bake another 15-20 minutes, or until pasta is fully cooked and has absorbed most of the liquid in the pan (it should still be fairly 'juicy' - not dry). If the pasta is too dry, stir in enough of the pasta cooking water you've retained to keep it saucy.
- 6. Have lots of freshly-grated parmesan or kefalotiri cheese to sprinkle over pasta at table.
More about "arni youvetsi lamb and orzo recipes"
ARNI YOUVETSI: GREEK LAMB STEW RECIPE ON FOOD52
Web 2010-03-26 Pre-heat oven to 350F. Take out lamb shanks from fridge the next morning (or after at least 5 hours in the fridge) and carefully remove the solidified fat, without removing the gelatin-like lamb and chicken stock …
From food52.com
From food52.com
See details
YOUVETSI (GREEK BEEF OR LAMB AND ORZO STEW)
Web 2016-03-27 Stir to combine and bring to a simmer then cook on low for around 1 hour or until tender, covered (it's also great cooked longer eg 2 hours, to make the meat extra-tender). Preheat oven to 350F/175C then …
From carolinescooking.com
From carolinescooking.com
See details
ROOSTER WITH PASTA AND TOMATO SAUCE (KOKORA ME MAKARONIA)
Web Measure the amount of oil you have and add enough to end up with 1/3 cup olive oil. Add the olive oil to the pot containing the rooster. Add the tomato sauce, the boiling water and …
From miakouppa.com
From miakouppa.com
See details
CINNAMON AND ORZO RECIPES - SUPERCOOK.COM
Web browse 42 cinnamon and orzo recipes collected from the top recipe websites in the world. ... Youvetsi | Greek Lamb Stew With Orzo Recipe. lemonandolives.com. Ingredients: …
From supercook.com
From supercook.com
See details
LAMB WITH ORZO AND OLIVES RECIPE - EASY RECIPES
Web Heat the oil in a large flameproof casserole over a medium-high heat and add the lamb. Cook for 3–4 minutes to sear the meat. Remove from the pan with a slotted spoon and …
From recipegoulash.cc
From recipegoulash.cc
See details
ARNI YOUVETSI GREEK LAMB STEW : OPTIMAL RESOLUTION LIST
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes …
From recipeschoice.com
From recipeschoice.com
See details
ARNI YOUVETSI - LAMB WITH ORZO RECIPE - AIR CULINAIRE WORLDWIDE
Web Jun 1, 2016 - This recipe was shared with me many years ago by a friend’s Greek grandmother. It is my go-to recipe when I need something flavorful and satisfying for a …
From pinterest.com
From pinterest.com
See details
ARNI YOUVETSI (LAMB AND ORZO) RECIPE - FOOD.COM
Web Apr 9, 2016 - This is a traditional 'Sunday Lunch' dish. The orzo (a kind of pasta that is shaped like large grains of rice) cooks in the liquid released by the lamb and tomato and …
From pinterest.com
From pinterest.com
See details
ARNI YOUVETSI (LAMB AND ORZO) RECIPE - FOOD.COM
Web The orzo (a kind of pasta that is shaped like large grains of rice) cooks in the liquid released by the la. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
See details
ARNI YOUVETSI (LAMB AND ORZO) RECIPE | YUMMLY | RECIPE | ORZO …
Web Jun 18, 2020 - Arni Youvetsi (lamb And Orzo) With Leg Of Lamb, Fresh Lemon Juice, Oregano, Dried Thyme, Red Wine, Olive Oil, Water, Fresh Tomatoes, Onion, Garlic …
From pinterest.com
From pinterest.com
See details
WORLD BEST GARLIC COOKING RECIPES : ARNI YOUVETSI (LAMB AND ORZO)
Web 2 wash and pat dry the leg of lamb. in a large baking pan (if you have an earthenware casserole - even better!), rub lamb with the lemon juice and olive oil over. season …
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
See details
RECIPE FOR BAKED LAMB AND ORZO (ARNI YOUVETSI) - MARLI AVE RECIPES
Web 2022-10-02 Making the perfect Baked Lamb And Orzo (Arni Youvetsi) should only take approximately 3 hr 25 min . It's considered an Easy level recipe. Below are the. ...
From marliave.com
From marliave.com
See details
ARNI YOUVETSI - LAMB WITH ORZO RECIPE - AIR CULINAIRE WORLDWIDE
Web 2014-12-19 Add garlic and sauté until aromatic (do not allow the garlic to burn), then add lamb. Sear lamb to lock in juices. Cook 1-2 minutes on each side, then remove from …
From airculinaireworldwide.com
From airculinaireworldwide.com
See details
GREEK LAMB WITH ORZO - YIOUVETSI | AKIS PETRETZIKIS
Web Cover with the lid, and simmer on low heat for 1 ½ hour. Preheat the oven to 180ο C (350ο F) set to fan. In a 30 cm ovenproof baking dish, add the orzo, the cinnamon, the bay …
From akispetretzikis.com
From akispetretzikis.com
See details
BAKED LAMB AND ORZO (ARNI YOUVETSI) – RECIPES NETWORK
Web Step 1. Preheat the oven to 350 degrees F. Step 2. Rub the lamb with olive oil and sprinkle very liberally with salt and pepper. Sear the lamb in a heavy bottomed skillet.
From recipenet.org
From recipenet.org
See details
ARNI YOUVETSI (LAMB AND ORZO) - PLAIN.RECIPES
Web In a large saucepan, bring plenty of water to the boil, salt generously and boil the orzo pasta for 8 minutes. Remove and drain - retain a cup of the cooking water. Add the pasta to the …
From plain.recipes
From plain.recipes
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love